TITLE 9--ANIMALS AND ANIMAL PRODUCTS CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE PART 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS--Table of Contents Sec. 311.26 Emaciation. Carcasses of livestock too emaciated to produce wholesome meat, and carcasses which show a serous infiltration of muscle tissues, or a serous or mucoid degeneration of the fatty tissue, shall be condemned. A gelatinous [[Page 138]] change of the fat of the heart and kidneys of well-nourished carcasses and mere leanness shall not be classed as emaciation. [35 FR 15569, Oct. 3, 1970; 36 FR 11903, June 23, 1971]