TITLE 9--ANIMALS AND ANIMAL PRODUCTS CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE PART 300_AGENCY MISSION AND ORGANIZATION--Table of Contents Sec. 300.6 Access to establishments and other places of business. (a) General. Upon presentation of credentials-- (1) Persons subject to provisions of the FMIA or the PPIA must afford representatives of the Secretary access to establishments that slaughter or otherwise prepare livestock products or process poultry products and to other places of business subject to regulation thereunder; and (2) Persons subject to provisions of the EPIA must afford representatives of the Secretary access as specified in part 590 of this chapter. (b) [Reserved]