Title 9--ANIMALS AND ANIMAL PRODUCTS
Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 300_AGENCY MISSION AND ORGANIZATION--Table of Contents
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR300.1]
[Page 81]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 300_AGENCY MISSION AND ORGANIZATION--Table of Contents
Sec. 300.1 Purpose.
This part describes the duties and organization of the Food Safety
and Inspection Service (FSIS), an agency of the United States Department
of Agriculture (USDA).
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 300_AGENCY MISSION AND ORGANIZATION--Table of Contents
- Section 300.2 FSIS responsibilities.
title 9 of the Code of
Federal Regulations (9 CFR chapter III) includes, in addition to
administrative rules, rules and regulations that implement provisions of
the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 300_AGENCY MISSION AND ORGANIZATION--Table of Contents
- Section 300.3 FSIS organization.
responsibilities: implementation of the FMIA, the PPIA, and
the EPIA.
(b) Headquarters. FSIS has four principal components or offices,
each of which is under...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 300_AGENCY MISSION AND ORGANIZATION--Table of Contents
- Section 300.6 Access to establishments and other places of business.
(1) Persons subject to provisions of the FMIA or the PPIA must
afford representatives of the Secretary access to establishments that
slaughter or otherwise...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 301_DEFINITIONS--Table of Contents
- Section 301.1 Meaning of terms.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR301.1]
[Page 82]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 301_DEFINITIONS--Table of Contents
Sec. 301.1 Meaning of terms.
As used in this subchapter, unless otherwise required by the
context, the singular form shall also import the plural and the
masculine form shall also import the feminine, and vice versa.
[35 FR 15554, Oct. 3, 1970]
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 301_DEFINITIONS--Table of Contents
- Section 301.2 Definitions.
be construed, respectively, to mean:
The Act. The Federal Meat Inspection Act, as amended, (34 Stat.
1260, as amended, 81 Stat. 584, 84 Stat. 438, 92 Stat. 1069, 21...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 302_APPLICATION OF INSPECTION AND OTHER REQUIREMENTS--Table of Contents
- Section 302.1 Establishments requiring inspection.
this subchapter is required
at:
(1) Every establishment, except as provided in Sec. 303.1 (a) and
(b), or (c) of this subchapter, in which any livestock are...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 302_APPLICATION OF INSPECTION AND OTHER REQUIREMENTS--Table of Contents
- Section 302.2 Application of requirements in designated States or
endangering public health.
Special provisions with respect to establishments and their
operations and transactions by any persons in designated States...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 302_APPLICATION OF INSPECTION AND OTHER REQUIREMENTS--Table of Contents
- Section 302.3 Livestock and products entering official establishments.
all products entering any official establishment
and all products prepared, in whole or in part, therein, shall be
inspected, handled, stored, prepared, packaged, marked, and labeled...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 303_EXEMPTIONS--Table of Contents
- Section 303.1 Exemptions.
preparation of products do not apply
to:
(1) The slaughtering by any individual of livestock of his own
raising, and the preparation by him and transportation in commerce...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 303_EXEMPTIONS--Table of Contents
- Section 303.2 Experimentation: Intensity of inspection coverage.
of
1986, Title IV of the Futures Trading Act of 1986 (Pub. L. 99-641), in
establishments preparing products at which inspection under the Act and
regulations is...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 304_APPLICATION FOR INSPECTION; GRANT OF INSPECTION--Table of Contents
- Section 304.1 Application for inspection.
operations at an establishment subject to the Act, whether tenant,
subsidiary, or landlord, shall make application therefor to the
Administrator as provided for...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 304_APPLICATION FOR INSPECTION; GRANT OF INSPECTION--Table of Contents
- Section 304.2 Information to be furnished; grant or refusal of inspection.
give notice in writing to each applicant granted
inspection and shall specify in the notice the establishment, including
the limits of the establishment's premises, to which...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 304_APPLICATION FOR INSPECTION; GRANT OF INSPECTION--Table of Contents
- Section 304.3 Conditions for receiving inspection.
establishment shall
have developed written sanitation Standard Operating Procedures, as
required by part 416 of this chapter.
(b) Before being granted...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 305_OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL
- Section 305.1 Official numbers; subsidiaries and tenants.
(a) An official number shall be assigned to each establishment
granted inspection. Such number shall be used to identify all inspected
and passed products prepared...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 305_OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL
- Section 305.2 Separation of official establishments.
(a) Each official establishment shall be separate and distinct from
any unofficial establishment except a poultry products processing
establishment operated...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 305_OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL
- Section 305.3 Sanitation and adequate facilities.
Inspection shall not be inaugurated if an establishment is not in a
sanitary condition nor unless the establishment agrees to maintain a
sanitary condition and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 305_OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL
- Section 305.4 Inauguration of inspection.
When inspection is granted, the circuit supervisor shall, at or
prior to the inauguration of inspection, inform the operator of the
establishment of the requirements of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 305_OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL
- Section 305.6 Reports of violations.
Program employees shall report, in a manner prescribed by the
Administrator, all violations of the Act or regulations in this
subchapter of which they...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 306_ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES--Table of Contents
- Section 306.1 Designation of circuit supervisor and assistants.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR306.1]
[Page 100]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 306_ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES--Table of Contents
Sec. 306.1 Designation of circuit supervisor and assistants.
The Administrator shall designate a circuit supervisor of the
inspection in each circuit, and assign to said inspector such assistants
as may be necessary.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 306_ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES--Table of Contents
- Section 306.2 Program employees to have access to establishments.
examination or inspection necessary to
prevent the use in commerce of any adulterated product, Program
employees shall have access at all times, by day or night, whether...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 306_ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES--Table of Contents
- Section 306.3 Badge as identification of inspectors.
a numbered official badge,
which he shall not allow to leave his possession, and which he shall
wear in such manner and at such times as the Administrator may
prescribe....
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 306_ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES--Table of Contents
- Section 306.4 Assignment of Program employees where members of family
procuring product from official
establishments.
(a) Except as specifically authorized by the Administrator, no
Program employee shall be detailed for duty at...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 306_ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES--Table of Contents
his/her immediate supervisor having jurisdiction over the subject matter
of the appeal, except as otherwise provided in the applicable rules of
practice.
[48 FR...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 307_FACILITIES FOR INSPECTION--Table of Contents
- Section 307.1 Facilities for Program employees.
janitor service, shall be provided by official establishments, rent
free, for the exclusive use for official purposes of the inspector and
other Program employees...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 307_FACILITIES FOR INSPECTION--Table of Contents
- Section 307.2 Other facilities and conditions to be provided by the
circuit supervisor, the following facilities
and conditions, and such others as may be found to be essential to
efficient conduct of inspection and maintenance of sanitary...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 307_FACILITIES FOR INSPECTION--Table of Contents
- Section 307.3 Inspectors to furnish and maintain implements in a sanitary
their own work clothing and implements,
such as flashlights and triers, for conducting inspection and shall
maintain their implements in sanitary condition as prescribed by...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 307_FACILITIES FOR INSPECTION--Table of Contents
- Section 307.4 Schedule of operations.
the supervision of a Program employee. All slaughtering of animals
and preparation of products shall be done with reasonable speed,
considering the official...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 307_FACILITIES FOR INSPECTION--Table of Contents
- Section 307.5 Overtime and holiday inspection service.
or an
exporter shall reimburse the Program, at the rate specified in Sec.
391.3, for the cost of the inspection service furnished on any holiday
as specified in paragraph...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 307_FACILITIES FOR INSPECTION--Table of Contents
- Section 307.6 Basis of billing for overtime and holiday services.
service, or
both, shall be billed as provided for in Sec. 307.5(a) and at the rates
specified in Sec. 391.3, in increments of quarter hours. For billing
purposes, 8 or...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 307_FACILITIES FOR INSPECTION--Table of Contents
- Section 307.7 Safety requirements for electrical stimulating (EST) equipment.
equipment is equipment
that provides electric shock treatment to
[[Page 105]]
carcasses for the purpose of accelerating rigor mortis of facilitating...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.1 Ante-mortem inspection in pens of official establishments.
an official establishment
shall be examined and inspected on the day of and before slaughter
unless, because of unusual circumstances, prior arrangements acceptable
to...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.2 Livestock suspected of being diseased or affected with
post-mortem
inspection or otherwise.
(a) Any livestock which, on ante-mortem inspection, do not clearly
show, but are suspected of being affected with any...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.3 Dead, dying, disabled, or diseased and similar livestock.
condition on the
premises of an official establishment shall be identified as U.S.
Condemned and disposed of in accordance with Sec. 309.13.
(b) Livestock plainly showing...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.4 Livestock showing symptoms of certain metabolic, toxic,
or
infectious or parasitic diseases.
(a) All livestock showing, on ante-mortem inspection, symptoms of
anaplasmosis, ketosis, leptospirosis,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.5 Swine; disposal because of hog cholera.
cholera
shall be identified as U.S. Condemned and disposed of in accordance with
Sec. 309.13. Immediate notification shall be given by the inspector to
the official in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.6 Epithelioma of the eye.
the eye and the orbital region in which the eye has been
destroyed or obscured by neoplastic tissue and which shows extensive
infection, suppuration, and necrosis,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.7 Livestock affected with anthrax; cleaning and disinfection
(a) Any livestock found on ante-mortem inspection to be affected
with anthrax shall be identified as U.S. Condemned and disposed of in
accordance with Sec. 309.13.
(b)...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.8 Cattle affected with anasarca and generalized edema.
be affected with
anasarca in advanced stages and characterized by an extensive and
generalized edema shall be identified as U.S. Condemned and disposed of
in accordance with...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.9 Swine erysipelas.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR309.9]
[Page 110]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 309_ANTE-MORTEM INSPECTION--Table of Contents
Sec. 309.9 Swine erysipelas.
All hogs plainly showing on ante-mortem inspection that they are
affected with acute swine erysipelas shall be identified as U.S.
Condemned and disposed of in accordance with Sec. 309.13.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.10 Onset of parturition.
slaughter until after parturition and passage of the
placenta. Slaughter or other disposition may then be permitted if the
animal is...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.11 Vaccine livestock.
which have not been exposed to any other infectious or
contagious disease, are not required to be slaughtered and may be
released for removal from...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.12 Emergency slaughter; inspection prior to.
Sec.
311.27 of this subchapter, the animals shall be inspected immediately
before slaughter, whether theretofore inspected or not. When the
necessity for emergency...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.13 Disposition of condemned livestock.
U.S. Condemned shall be killed by the official establishment, if not
already dead. Such animals shall not be taken into the official
establishment to be slaughtered...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.14 Brucellosis-reactor goats.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR309.14]
[Page 110]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 309_ANTE-MORTEM INSPECTION--Table of Contents
Sec. 309.14 Brucellosis-reactor goats.
Goats which have reacted to a test for brucellosis shall not be
slaughtered in an official establishment.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.15 Vesicular diseases.
and Federal livestock sanitary officials having
jurisdiction when any livestock is found to be affected with a vesicular
disease.
[[Page 111]]
(b)...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.16 Livestock suspected of having biological residues.
this section, livestock
suspected of having been treated with or exposed to any substance that
may impart a biological residue which would make the edible tissues
unfit for...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.17 Livestock used for research.
experimental biological product, drug, or chemical shall be eligible for
slaughter at an official establishment unless:
(1) The operator of such establishment, the sponsor...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.18 Official marks and devices for purposes of ante-mortem inspection.
this part to be identified as U.S.
Suspects shall be tagged with a serially numbered metal ear tag bearing
the term ``U.S. Suspect,'' except as provided in Sec. 309.2(d) and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.1 Extent and time of post-mortem inspection; post-mortem
this part to be identified as U.S.
Suspects shall be tagged with a serially numbered metal ear tag bearing
the term ``U.S. Suspect,'' except as provided in Sec. 309.2(d) and...
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.2 Identification of carcass with certain severed parts
(a) The head, tail, tongue, thymus gland, and all viscera of each
slaughtered animal, and all blood and other parts of such animal to be
used in the preparation of meat food...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.3 Carcasses and parts in certain instances to be retained.
other parts, in
which any lesion or other condition is found that might render the meat
or any part unfit for food purposes, or otherwise adulterated, and which
for...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.4 Identification of carcasses and parts; tagging.
the Administrator may
be used for the temporary identification of retained carcasses, organs,
and other parts. In all cases, the identification shall be further
established...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.5 Condemned carcasses and parts to be so marked; tanking;
found on final inspection to be
unsound, unhealthful, unwholesome, or otherwise adulterated shall be
conspicuously marked, on the surface tissues thereof, by a Program...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.6 Carcasses and parts passed for cooking; marking.
conspicuously
on the surface tissues thereof by a Program employee at the time of
inspection, ``U.S. Passed for Cooking.'' All such carcasses and parts
shall be cooked...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.7 Removal of spermatic cords, pizzles and preputial diverticuli.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR310.7]
[Page 122]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 310_POST-MORTEM INSPECTION--Table of Contents
Sec. 310.7 Removal of spermatic cords, pizzles and preputial diverticuli.
Spermatic cords and pizzles shall be removed from all carcasses.
Preputial diverticuli shall be removed from hog carcasses.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.8 Passing and marking of carcasses and parts.
otherwise not adulterated shall be passed and marked as provided in part
316 of this subchapter. In all cases where carcasses showing localized
lesions are passed for...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.9 Anthrax; carcasses not to be eviscerated; disposition of
and contents,
and fat; handling of blood and scalding vat water; general cleanup and
disinfection.
(a) Carcasses found before evisceration to be...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.10 Carcasses with skin or hide on; cleaning before evisceration;
and other pathological
skin conditions.
When a carcass is to be dressed with the skin or hide left on, the
skin or hide shall be thoroughly washed and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.11 Cleaning of hog carcasses before incising.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR310.11]
[Page 124]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 310_POST-MORTEM INSPECTION--Table of Contents
Sec. 310.11 Cleaning of hog carcasses before incising.
All hair, scurf, dirt, hoofs and claws shall be removed from hog
carcasses, and the carcasses shall be thoroughly washed and cleaned
before any incision is made for inspection or evisceration.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.12 Sternum to be split; abdominal and thoracic viscera to be
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR310.12]
[Page 124]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 310_POST-MORTEM INSPECTION--Table of Contents
Sec. 310.12 Sternum to be split; abdominal and thoracic viscera to be
removed.
The sternum of each carcass shall be split and the abdominal and
thoracic viscera shall be removed at the time of slaughter in order to
allow proper inspection.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.13 Inflating carcasses or parts thereof; transferring caul
not inflate carcasses or parts of
carcasses with air, except as set forth in paragraph (a)(2) of this
section.
(2)(i) Any establishment slaughtering livestock that...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.14 Handling of bruised parts.
slight
[[Page 125]]
bruises, either the bruised portion shall be removed immediately and
disposed of in accordance with part 314 of this subchapter, or the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.15 Disposition of thyroid glands and laryngeal muscle tissue.
tissue shall not
be used for human food.
(b) Livestock thyroid glands and laryngeal muscle tissue may be
distributed to pharmaceutical manufacturers...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.16 Disposition of lungs.
found to be affected with disease or pathology and lungs
found to be adulterated with chemical or biological residue shall be
condemned and identified as ``U.S. Inspected...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.17 Inspection of mammary glands.
swine, and goats shall be removed without opening the milk ducts
or sinuses. If pus or other objectionable material is permitted to come
in contact with the carcass,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.18 Contamination of carcasses, organs, or other parts.
handled in a
sanitary manner to prevent contamination with fecal material, urine,
bile, hair, dirt, or foreign matter; however, if contamination occurs,
it shall be...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.19 Inspection of kidneys.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR310.19]
[Page 126]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 310_POST-MORTEM INSPECTION--Table of Contents
Sec. 310.19 Inspection of kidneys.
An employee of the establishment shall open the kidney capsule and
expose the kidneys of all livestock at the time of slaughter for the
purpose of examination by a Program employee.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.20 Saving of blood from livestock as an edible product.
establishments
provided it is derived from livestock, the carcasses of which are
inspected and passed, and the blood is collected, defibrinated, and
handled in a manner so...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.21 Carcasses suspected of containing sulfa and antibiotic
carcasses and
parts.
(a) Calf carcasses from animals suspected of containing biological
residues under Sec. 309.16(d) of this subchapter shall, on...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.23 Identification of carcasses and parts of swine.
swine
identified in accordance with part 71 of this title shall be made
available to the inspector upon the inspector's request throughout post-
mortem inspection.
(b)...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.25 Contamination with microorganisms; process control
(a) Criteria for verifying process control; E. coli testing. (1)
Each official establishment that slaughters livestock must test for
Escherichia coli...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.1 Disposal of diseased or otherwise adulterated carcasses and
(a) The carcasses or parts of carcasses of all animals slaughtered
at an official establishment and found at the time of slaughter or at
any...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.2 Tuberculosis.
to the disposition of carcasses
of livestock based on the difference in the
[[Page 132]]
pathogenesis of tuberculosis in swine, cattle, sheep, goats,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.3 Hog cholera.
hog cholera shall be
condemned.
(b) Inconclusive but suspicious symptoms of hog cholera observed
during the ante-mortem inspection of a U.S. suspect shall be...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.5 Swine erysipelas.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR311.5]
[Page 133]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
PARTS--Table of Contents
Sec. 311.5 Swine erysipelas.
Carcasses affected with swine erysipelas which is acute or
generalized, or which show systemic change, shall be condemned.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.6 Diamond-skin disease.
diamond-skin disease when localized
and not associated with systemic change may be passed for human food
after removal and condemnation of the affected parts, provided...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
is localized and not
associated with systemic change may be passed for human food after
removal and condemnation of all affected parts. Affected joints with
corresponding...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.8 Cattle carcasses affected with anasarca or generalized edema.
(a) Carcasses of cattle found on post-mortem inspection to be
affected with anasarca in advanced stages and characterized by an
extensive or well-marked generalized...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.9 Actinomycosis and actinobacillosis.
of generalization as outlined for tuberculosis in
Sec. 311.2(a) shall apply for actinomycosis and actinobacillosis, and
carcasses of livestock with generalized lesions of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.10 Anaplasmosis, anthrax, bab[chyph]es[chyph]io[chyph]sis,
in cattle, blackleg,
blue[chyph]tongue, hem[chyph]or[chyph]rhag[chyph]ic
sep[chyph]ti[chyph]cemia,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.11 Neoplasms.
a carcass affected with a
neoplasm shall be condemned. If there is evidence of metastasis or that
the general condition of the animal has been adversely affected by the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.12 Epithelioma of the eye.
with epithelioma of the eye, or
the orbital region shall be condemned in their entirety if one of the
following three conditions exists:
(1) The affection...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.13 Pigmentary conditions; melanosis, xanthosis, ochronosis, etc.
(a) Except as provided in Sec. 311.19, carcasses of livestock
showing generalized pigmentary deposits shall be condemned.
(b) The affected parts of carcasses...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.14 Abrasions, bruises, abscesses, pus, etc.
abrasions on the tongue and inner surface
of the lips and mouth, when without lymph node involvement, shall be
carefully excised, leaving only sound, normal...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.15 Brucellosis.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR311.15]
[Page 135]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
PARTS--Table of Contents
Sec. 311.15 Brucellosis.
Carcasses affected with localized lesions of brucellosis may be
passed for human food after the affected parts are removed and
condemned.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.16 Carcasses so infected that consumption of the meat may
poisoning.
(a) All carcasses of animals so infected that consumption of the
products thereof may give rise to food poisoning shall be condemned.
This includes...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.17 Necrobacillosis, pyemia, and septicemia.
standpoint of meat inspection, necrobacillosis may be
regarded as a local infection at the beginning, and carcasses in which
the lesions are localized may be passed for human...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.18 Caseous lymphadenitis.
lesions in the viscera and
the skeletal lymph nodes, or a thin carcass showing extensive lesions in
any part shall be condemned.
(b) A thin carcass...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
be condemned. Yellow
fat conditions caused by nutritional factors or characteristic of
certain breeds of livestock and yellow fat sometimes seen in sheep shall
not be...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.20 Sexual odor of swine.
off a pronounced sexual odor shall
be condemned.
(b) The meat of swine carcasses which give off a sexual odor less
than pronounced may be passed for use in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.21 Mange or scab.
mange or scab in advanced
stages, showing cachexia or extensive inflammation of the flesh, shall
be condemned. When the disease is slight, the carcass may be passed
after...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.22 Hogs affected with urticaria, tinea tonsurans, demodex
erythema.
Carcasses of hogs affected with urticaria (nettle rash), tinea
tonsurans, demodex folliculorum, or erythema may be passed for...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.23 Tapeworm cysts (cysticercus bovis) in cattle.
(a) Except as provided in paragraph (b) of this section, carcasses
of cattle affected with lesions of cysticercus bovis shall be disposed
of as follows:
(1) Carcasses of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.24 Hogs affected with tapeworm cysts.
affected with tapeworm cysts (Cysticercus
cellulosae) may be passed for cooking, unless the infestation is
excessive, in which case the carcass shall...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.25 Parasites not transmissible to man; tapeworm cysts in
cysts; flukes; gid bladder-worms.
(a) In the disposal of carcasses, edible organs, and other parts of
carcasses showing evidence of infestation with parasites...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.26 Emaciation.
produce wholesome meat, and
carcasses which show a serous infiltration of muscle tissues, or a
serous or mucoid degeneration of the fatty tissue, shall be condemned....
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.27 Injured animals slaughtered at unusual hours.
it is necessary for humane reasons to slaughter an injured
animal at night or on Sunday or a holiday when the inspector cannot be
obtained, the carcass and all parts shall be kept...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.28 Carcasses of young calves, pigs, kids, lambs, and foals.
Carcasses of young calves, pigs, kids, lambs, and foals are
unwholesome and shall be condemned if (a) the meat has the appearance of
being water-soaked, is loose, flabby,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.29 Unborn and stillborn animals.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR311.29]
[Page 138]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
PARTS--Table of Contents
Sec. 311.29 Unborn and stillborn animals.
All unborn and stillborn animals shall be condemned and no hide or
skin thereof shall be removed from the carcass within a room in which
edible products are handled.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.30 Livestock suffocated and hogs scalded alive.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR311.30]
[Page 138]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
PARTS--Table of Contents
Sec. 311.30 Livestock suffocated and hogs scalded alive.
All livestock which have been suffocated in any way and hogs which
have entered the scalding vat alive shall be condemned.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.31 Livers affected with car[chyph]o[chyph]ten[chyph]osis;
as ``telangiectatic,'' ``sawdust,'' or ``spotted.''
(a) Livers affected with carotenosis shall be condemned.
(b) Cattle livers and calf livers showing...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.32 Vesicular diseases.
vesicular disease shall be condemned
if the condition is acute and if the extent of the condition is such
that it affects the entire carcass or there is evidence of absorption...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.33 Listeriosis.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR311.33]
[Page 139]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
PARTS--Table of Contents
Sec. 311.33 Listeriosis.
Carcasses of livestock identified as U.S. Suspects because of a
history of listeriosis shall be passed for human food after condemnation
of the head if the carcass is otherwise normal.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR311.34]
[Page 139]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
PARTS--Table of Contents
Sec. 311.34 Anemia.
Carcasses of livestock too anemic to produce wholesome meat shall be
condemned.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.35 Muscular inflammation, degeneration, or infiltration.
(a) If muscular lesions are found to be distributed in such a manner
or to be of such character that removal is impractical, the carcass
shall be condemned.
(b) If...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.36 Coccidioidal granuloma.
with generalized coccidioidal
granuloma or which show systemic changes because of such disease shall
be condemned.
(b) Carcasses affected with localized lesions of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.37 Odors, foreign and urine.
off a pronounced odor of medicinal,
chemical, or other foreign substance shall be condemned.
(b) Carcasses which give off a pronounced urine odor shall be
condemned.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.38 Meat and meat byproducts from livestock which have been
radiation.
Meat and meat byproducts from livestock which have been administered
radioactive material shall be condemned unless the use of the radiation
was...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.39 Biological residues.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR311.39]
[Page 139]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
PARTS--Table of Contents
Sec. 311.39 Biological residues.
Carcasses, organs, or other parts of carcasses of livestock shall be
condemned if it is determined that they are adulterated because of the
presence of any biological residues.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 312_OFFICIAL MARKS, DEVICES AND CERTIFICATES--Table of Contents
shall be official marks, devices, and certificates for
purposes of the Act, and shall be used in accordance with the provisions
of this part and the regulations...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 312_OFFICIAL MARKS, DEVICES AND CERTIFICATES--Table of Contents
- Section 312.2 Official marks and devices to identify inspected and
or goats.
(a) The official inspection legend required by part 316 of this
subchapter to be applied to inspected and passed carcasses and parts of
carcasses...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 312_OFFICIAL MARKS, DEVICES AND CERTIFICATES--Table of Contents
- Section 312.3 Official marks and devices to identify inspected and
(a) The official inspection legend required by Sec. 316.12 or Sec.
317.2 of this subchapter to identify inspected and passed horse
carcasses and parts of carcasses, or horse...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 312_OFFICIAL MARKS, DEVICES AND CERTIFICATES--Table of Contents
- Section 312.4 Official ante-mortem inspection marks and devices.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR312.4]
[Page 142]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 312_OFFICIAL MARKS, DEVICES AND CERTIFICATES--Table of Contents
Sec. 312.4 Official ante-mortem inspection marks and devices.
The official marks and devices used in connection with ante-mortem
inspection are those prescribed in Sec. 309.18 of this subchapter.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 312_OFFICIAL MARKS, DEVICES AND CERTIFICATES--Table of Contents
- Section 312.5 Official seals for transportation of products.
cars or other means of
conveyance as prescribed in part 325 of this subchapter shall be the
inscription and a serial number as hereinafter shown \2\ and any...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 312_OFFICIAL MARKS, DEVICES AND CERTIFICATES--Table of Contents
- Section 312.6 Official marks and devices in connection with post-mortem
adulterated products and insanitary
equipment and facilities.
(a) The official marks required by parts 310 and 416 of this chapter
for use in post-mortem inspection...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 312_OFFICIAL MARKS, DEVICES AND CERTIFICATES--Table of Contents
- Section 312.8 Official export inspection marks, devices, and certificates.
meat inspection mark required by part 322 of
this subchapter shall be in the following form as hereinafter...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 312_OFFICIAL MARKS, DEVICES AND CERTIFICATES--Table of Contents
- Section 312.9 Official detention marks and devices.
under part 329
of this subchapter shall be the designation ``U.S. Detained'' and the
official device for applying such mark shall be the official ``U.S.
Detained''...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 312_OFFICIAL MARKS, DEVICES AND CERTIFICATES--Table of Contents
- Section 312.10 Official mark for maintaining the identity and integrity
mark for use in sealing containers of samples submitted
under any requirements in this subchapter and section 202 of the Federal
Meat Inspection Act shall bear the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 313_HUMANE SLAUGHTER OF LIVESTOCK--Table of Contents
- Section 313.1 Livestock pens, driveways and ramps.
good
repair. They shall be free from sharp or protruding objects which may,
in the opinion of the inspector, cause injury or pain to the animals.
Loose boards, splintered...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 313_HUMANE SLAUGHTER OF LIVESTOCK--Table of Contents
- Section 313.2 Handling of livestock.
and from the holding pens to the stunning area shall be done with a
minimum of excitement and discomfort to the animals. Livestock shall not
be forced to move faster than...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 313_HUMANE SLAUGHTER OF LIVESTOCK--Table of Contents
- Section 313.5 Chemical; carbon dioxide.
dioxide gas and the handling in connection therewith, in compliance with
the provisions contained in this section, are hereby designated and
approved as humane methods...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 313_HUMANE SLAUGHTER OF LIVESTOCK--Table of Contents
- Section 313.15 Mechanical; captive bolt.
mules, and other equines by using captive bolt stunners and the handling
in connection therewith, in compliance with the provisions contained in
this section, are...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 313_HUMANE SLAUGHTER OF LIVESTOCK--Table of Contents
- Section 313.16 Mechanical; gunshot.
other equines by shooting with firearms and the handling in
connection therewith, in compliance with the provisions contained in
this section, are hereby designated...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 313_HUMANE SLAUGHTER OF LIVESTOCK--Table of Contents
- Section 313.30 Electrical; stunning or slaughtering with electric current.
calves, cattle, and goats with the
use of electric current and the handling in connection therewith, in
compliance with the provisions contained in this section, are...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 313_HUMANE SLAUGHTER OF LIVESTOCK--Table of Contents
- Section 313.50 Tagging of equipment, alleyways, pens, or compartments
connection with slaughter.
When an inspector observes an incident of inhumane slaughter or
handling in connection with slaughter, he/she shall inform the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 314_HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS
- Section 314.1 Disposition of condemned products at official establishments
official establishments
having tanking facilities; sealing of tanks.
(a) Carcasses, parts of carcasses, and other products condemned at
official establishments...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 314_HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS
- Section 314.2 Tanking and other facilities for inedible products to be
to be
separate from edible product facilities.
All tanks and equipment used for rendering, otherwise preparing, or
storing inedible products must be in rooms...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 314_HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS
- Section 314.3 Disposition of condemned products at official establishments
having no tanking facilities.
(a) Carcasses, parts of carcasses, and other products condemned at
an official establishment which has no facilities...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 314_HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS
- Section 314.4 Suppression of odors in preparing inedible products.
Tanks, fertilizer driers, and other equipment used in the
preparation of inedible product must be operated in a manner that will
suppress odors incident to...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 314_HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS
- Section 314.5 Inedible rendered fats prepared at official establishments.
Except as provided in Sec. 325.11(b) of this subchapter, rendered
animal fat derived from condemned or other inedible materials at
official...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 314_HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS
- Section 314.6 Inedible fats from outside official establishments.
Except as provided in Sec. 325.11(b) of this subchapter, inedible
fats from outside the premises of any official establishment shall not
be received into...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 314_HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS
- Section 314.7 Carcasses of livestock condemned on ante-mortem inspection
not to pass through edible product areas.
Carcasses of livestock which have been condemned on ante-mortem
inspection shall not be taken through rooms...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 314_HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS
- Section 314.8 Dead animal carcasses.
the exception of dead livestock which have died en route
and are received with livestock for slaughter at an official
establishment, no dead animal or part of the carcass of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 314_HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS
- Section 314.9 Specimens for educational, research, and other nonfood
nonfood
purposes; permits for, required.
(a) Specimens of condemned or other inedible materials, including
embryos and specimens of animal parasites, may be...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 314_HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS
- Section 314.10 Livers condemned because of parasitic infestation and
and
for other causes; conditions for disposal for purposes other than
human food.
(a) Livers condemned on account of hydatid cysts shall be disposed
of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 314_HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS
- Section 314.11 Handling of certain condemned products for purposes other
purposes other
than human food.
Condemned carcasses of animals affected with one or more of the
following conditions may be shipped from an official establishment...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 315_RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR
- Section 315.1 Carcasses and parts passed for cooking; rendering into lard
tallow.
Carcasses and parts passed for cooking may be rendered into lard in
accordance with Sec. 319.702 of this subchapter or rendered into
tallow, provided...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 315_RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR
- Section 315.2 Carcasses and parts passed for cooking; utilization for
after cooking.
Carcasses and parts passed for cooking may be used for the
preparation of meat food products, provided all such carcasses or parts
are...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 315_RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR
- Section 315.3 Disposal of products passed for cooking if not handled
this part.
Products passed for cooking if not handled and processed in
accordance with the provisions of this part, shall be disposed of in
accordance with...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.1 Authorization required to make devices bearing official marks.
or other person shall cast, print,
lithograph, or otherwise make or cause to be made any device containing
any official mark or simulation thereof without prior...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.2 Approval required for official marks.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR316.2]
[Page 154]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
Sec. 316.2 Approval required for official marks.
No device containing any official mark shall be made or caused to be
made for use on any product until it has been approved by the
Administrator as provided for in part 317 of this subchapter.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.3 Use of official marks prohibited except under supervision
marks, when required.
(a) No person shall affix or place, or cause to be affixed or
placed, the official inspection legend or any other official mark, or...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.4 Marking devices; to be furnished by official establishments;
operator of each official establishment or official import
inspection establishment shall furnish such ink brands, burning brands,
and any other device for marking products...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.5 Branding ink; to be furnished by official establishments;
(a) The operator of each official establishment shall furnish all
ink for marking products with the official marks at such establishment.
Such ink must be made with...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.6 Products not to be removed from official establishments
regulations.
No person shall remove or cause to be removed from an official
establishment any products which the regulations in this subchapter
require to be marked in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.7 Marking devices not to be false or misleading; style and
No brand or other marking device shall be false or misleading. The
letters and figures thereon shall be of such style and type as will make
a clear and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.8 Unmarked inspected products; moved between official
(a) Unmarked products which have been inspected and passed but do
not bear the official inspection legend may be transported in compliance
with part 325 of this...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.9 Products to be marked with official marks.
passed in an official
establishment shall be marked at the time of inspection with the
official inspection legend containing the number of the official
establishment.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.10 Marking of meat food products with official inspection
(a) Inspected and passed sausages and other products in casings or
in link form, of the ordinary ``ring'' variety or larger shall be marked
with the official...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.11 Special markings for certain meat food products.
casing or link form (whether or
not thereafter subdivided), other than sausage, which possess the
characteristics of or resemble sausage, shall bear on each link or piece...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.12 Marking of equine carcasses and parts thereof.
and parts thereof
prepared at any establishment shall be conspicuously marked at the time
of inspection with the official inspection legend as prescribed in Sec.
312.3...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.13 Marking of outside containers.
this subchapter,
when any inspected and passed product for domestic commerce is moved
from an official establishment, the outside container shall bear an
official inspection...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.14 Marking tank cars and tank trucks used in transportation
Each tank car and each tank truck carrying inspected and passed
product from an official establishment shall bear a label containing the
name of the product in accordance with Sec....
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.15 Marking outside containers of inedible grease, etc.
inedible tallow, or other
inedible animal fat, or mixture of any such articles, resulting from
operations at any official establishment shall be marked...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.16 Custom prepared products to be marked ``Not for Sale.''
are prepared on a custom basis
under Sec. 303.1(a)(2) of this subchapter shall be marked at the time
of preparation with the term ``Not for Sale'' in letters at...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.1 Labels required; supervision by Program employee.
employee.
(a) When, in an official establishment, any inspected and passed
product is placed in any receptacle or covering constituting an
immediate...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.2 Labels: definition; required features.
employee.
(a) When, in an official establishment, any inspected and passed
product is placed in any receptacle or covering constituting an
immediate...
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.3 Approval of abbreviations of marks of inspection;
inspection;
preparation of marking devices bearing inspection legend without
advance approval prohibited; exception.
(a) The Administrator may approve and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.4 Labeling approval.
(a) No final labeling shall be used on any product unless the sketch
labeling of such final labeling has been submitted for approval to the
Food Labeling Division, Regulatory...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.5 Generically approved labeling.
(a)(1) An official establishment or an establishment certified under
a foreign inspection system, in accordance with part 327 of this
subchapter, is authorized to...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.6 Approved labels to be used only on products to which
to which
they are applicable.
Labels shall be used only on products for which they are approved,
and only if they have been approved for such products in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.7 Products for foreign commerce; printing labels in foreign
in foreign
language permissible; other deviations.
Labels to be affixed to packages of products for foreign commerce
may be printed in a foreign language and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.8 False or misleading labeling or practices generally;
generally;
specific prohibitions and requirements for labels and containers.
(a) No product or any of its wrappers, packaging, or other
containers shall bear...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.9 Labeling of equine products.
The immediate containers of any equine products shall be labeled to
show the kinds of animals from which derived when the products are sold,
transported, offered for sale...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.10 Reuse of official inspection marks; reuse of containers
of containers
bearing official marks, labels, etc.
(a) No official inspection legend or other official mark which has
been previously used shall be used again for...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.11 Labeling, filling of containers, handling of labeled
of labeled
products to be only in compliance with regulations.
(a) No person shall in any official establishment apply or affix, or
cause to be applied...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.12 Relabeling products; requirements.
When it is claimed by an official establishment that any of its
products which bore labels bearing official marks has been transported
to a location other than an...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.13 Storage and distribution of labels and containers bearing
containers bearing
official marks.
Labels, wrappers, and containers bearing any official marks, with or
without the establishment number, may be transported from...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.16 Labeling and containers of custom prepared products.
products.
Products that are custom prepared under Sec. 303.1(a)(2) of this
subchapter must be packaged immediately after preparation and must be
labeled (in lieu...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.17 Interpretation and statement of labeling policy for cured
labeling policy for cured
products; special labeling requirements concerning nitrate and nitrite.
(a) With respect to sections 1(n) (7), (9), and (12) of the Act and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.18 Quantity of contents labeling.
Sections 317.18 through 317.22 of this part prescribe the procedures
to be followed for determining net weight compliance and prescribe the
reasonable variations from...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.19 Definitions and procedures for determining net weight compliance.
net weight compliance.
(a) For the purpose of Sec. Sec. 317.18 through 317.22 of this
part, the reasonable variations allowed, definitions, and procedures to...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.20 Scale requirements for accurate weights, repairs,
repairs,
adjustments, and replacement after inspection.
(a) All scales used to weigh meat products sold or otherwise
distributed in commerce in federally...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.21 Scales: testing of.
(a) The operator of each official establishment that weighs meat
food products shall cause such scales to be tested for accuracy, in
accordance with the technical requirements of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.22 Handling of failed product.
Any lot of product which is found to be out of compliance with net
weight requirements upon testing in accordance with Sec. 317.19 shall
be handled as follows:
(a) A...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.24 Packaging materials.
(a) Edible products may not be packaged in a container which is
composed in whole or in part of any poisonous or deleterious substances
which may render the contents adulterated...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.300 Nutrition labeling of meat or meat food products.
meat food products.
Source: 58 FR 664, Jan. 6, 1993, unless otherwise noted.
(a) Nutrition labeling shall be provided for all meat or meat food...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.302 Location of nutrition information.
(a) Nutrition information on a label of a packaged meat or meat food
product shall appear on the label's principal display panel or on the
information panel,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.308 Labeling of meat or meat food products with number of servings.
products with number of servings.
The label of any package of a meat or meat food product that bears a
representation as to the number of servings contained in such...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.309 Nutrition label content.
products with number of servings.
The label of any package of a meat or meat food product that bears a
representation as to the number of servings contained in such...
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.312 Reference amounts customarily consumed per eating occasion.
per eating occasion.
(a) The general principles followed in arriving at the reference
amounts customarily consumed per eating occasion (Reference...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.313 Nutrient content claims; general principles.
principles.
(a) This section applies to meat or meat food products that are
intended for human consumption and that are offered for sale.
(b) A claim...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.343 Significant participation for voluntary nutrition labeling.
voluntary nutrition labeling.
(a) In evaluating significant participation for voluntary nutrition
labeling, FSIS will consider only the major cuts of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.344 Identification of major cuts of meat products.
meat products.
The major cuts of single-ingredient, raw meat products are: Beef
chuck blade roast, beef loin top loin steak, beef rib roast large end,
beef round...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.345 Guidelines for voluntary nutrition labeling of
labeling of
single-ingredient, raw products.
(a) Nutrition information on the cuts of single-ingredient, raw meat
products, including those that have...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.354 Nutrient content claims for ``good source,'' ``high,''
``good source,'' ``high,''
and ``more.''
(a) General requirements. Except as provided in paragraph (e) of
this section, a claim about the level of a nutrient in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.356 Nutrient content claims for ``light'' or ``lite.''
``light'' or ``lite.''
(a) General requirements. A claim using the terms ``light'' or
``lite'' to describe a product may only be made on the label or in
labeling of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.360 Nutrient content claims for calorie content.
calorie content.
(a) General requirements. A claim about the calorie or sugar content
of a product may only be made on the label or in labeling of the product
if:
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.361 Nutrient content claims for the sodium content.
the sodium content.
(a) General requirements. A claim about the level of sodium in a
product may only be made on the label or in labeling of the product if:
(1)...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.362 Nutrient content claims for fat, fatty acids, and
fat, fatty acids, and
cholesterol content.
(a) General requirements. A claim about the level of fat, fatty
acid, and cholesterol in a product may only be made on...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.363 Nutrient content claims for ``healthy.''
``healthy.''
(a) The term ``healthy,'' or any other derivative of the term
``health,'' may be used on the labeling of any meat or meat food
product, provided that...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.369 Labeling applications for nutrient content claims.
nutrient content claims.
(a) This section pertains to labeling applications for claims,
express or implied, that characterize the level of any nutrient required
to be...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.380 Label statements relating to usefulness in reducing or
usefulness in reducing or
maintaining body weight.
(a) General requirements. Any product that purports to be or is
represented for special dietary use because...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.400 Exemption from nutrition labeling.
(a) The following meat or meat food products are exempt from
nutrition labeling:
(1) Food products produced by small businesses provided that the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.1 Products and other articles entering official establishments.
Products and other articles entering official establishments.
Source: 35 FR 15586, Oct. 3, 1970, unless otherwise noted.
(a) Except as otherwise provided...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.2 Reinspection, retention, and disposal of meat and poultry
Reinspection, retention, and disposal of meat and poultry
products at official establishments.
(a) All products and all slaughtered poultry and poultry...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.3 Designation of places of receipt of products and other
Designation of places of receipt of products and other
articles for reinspection.
Every official establishment shall designate, with the approval of
the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.4 Preparation of products to be officially supervised;
Preparation of products to be officially supervised;
responsibilities of official establishments; plant operated quality
control.
(a) All processes used in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.5 Requirements concerning procedures.
Requirements concerning procedures.
(a)(1) Care shall be taken to assure that product is not adulterated
when placed in freezers. If there is doubt as to the soundness...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.6 Requirements concerning ingredients and other articles
Requirements concerning ingredients and other articles
used in preparation of products.
(a) All ingredients and other articles used in the preparation of
any...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.8 Preservatives and other substances permitted in product
Preservatives and other substances permitted in product
for export only; handling; such product not to be used for domestic
food purposes.
(a) Preservatives and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.9 Samples of products, water, dyes, chemicals, etc., to be
Samples of products, water, dyes, chemicals, etc., to be
taken for examination.
Samples of products, water, dyes, chemicals, preservatives, spices,
or other articles...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.10 Prescribed treatment of pork and products containing pork
Samples of products, water, dyes, chemicals, etc., to be
taken for examination.
Samples of products, water, dyes, chemicals, preservatives, spices,
or other articles...
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.12 Manufacture of dog food or similar uninspected article at
Manufacture of dog food or similar uninspected article at
official establishments.
(a) When dog food, or similar uninspected article is manufactured in
an...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.13 Mixtures containing product but not amendable to the Act.
Mixtures containing product but not amendable to the Act.
Mixtures containing product but not classed as a meat food product
under the Act shall not bear the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.14 Adulteration of product by polluted water; procedure for handling.
Adulteration of product by polluted water; procedure for handling.
(a) In the event there is polluted water (including but not limited
to flood water) in an...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.15 Tagging chemicals, preservatives, cereals, spices, etc.,
Tagging chemicals, preservatives, cereals, spices, etc.,
``U.S. retained.''
When any chemical, preservative, cereal, spice, or other substance
is intended for use in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.16 Pesticide chemicals and other residues in products.
Pesticide chemicals and other residues in products.
(a) Nonmeat ingredients. Residues of pesticide chemicals, food
additives and color additives or other substances in or...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.17 Requirements for the production of cooked beef, roast beef,
Requirements for the production of cooked beef, roast beef,
and cooked corned beef products.
(a) Cooked beef, roast beef, and cooked corned beef products must...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.18 Handling of certain material for mechanical processing.
Handling of certain material for mechanical processing.
Material to be processed into ``Mechanically Separated (Species)''
shall be so processed within 1 hour from the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.19 Compliance procedure for cured pork products.
Compliance procedure for cured pork products.
(a) Definitions. For the purposes of this section:
(1) A product is that cured pork article which is contained...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.20 Use of animal drugs.
Use of animal drugs.
Animal drug residues are permitted in meat and meat food products if
such residues are from drugs which have been approved by the Food and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.21 Accreditation of chemistry laboratories.
Use of animal drugs.
Animal drug residues are permitted in meat and meat food products if
such residues are from drugs which have been approved by the Food and...
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.22 Determination of added water in cooked sausages.
Determination of added water in cooked sausages.
(a) For purposes of this section, the following definitions apply.
(1) Cooked sausage. Cooked sausage is any...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.23 Heat-processing and stabilization requirements for uncured
Heat-processing and stabilization requirements for uncured
meat patties.
(a) Definitions. For purposes of this section, the following
definitions shall apply:
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.24 Compliance procedures for meat derived from advanced
Compliance procedures for meat derived from advanced
meat/bone separation machinery and recovery systems.
(a) The product resulting from the separating process shall...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.300 Definitions.
318.300 Definitions.
Source: 51 FR 45619, Dec. 19, 1986, unless otherwise noted.
(a) Abnormal container. A container with any sign of swelling...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.301 Containers and closures.
318.301 Containers and closures.
(a) Examination and cleaning of empty containers. (1) Empty
containers, closures, and flexible pouch roll stock shall be...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.302 Thermal processing.
318.302 Thermal processing.
(a) Process schedules. Prior to the processing of canned product for
distribution in commerce, an establishment shall have a process...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.303 Critical factors and the application of the process schedule.
318.303 Critical factors and the application of the process schedule.
Critical factors specified in the process schedule shall be
measured, controlled and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.304 Operations in the thermal processing area.
318.304 Operations in the thermal processing area.
(a) Posting of processes. Process schedules (or operating process
schedules) for daily production, including...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.305 Equipment and procedures for heat processing systems.
318.304 Operations in the thermal processing area.
(a) Posting of processes. Process schedules (or operating process
schedules) for daily production, including...
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.306 Processing and production records.
318.306 Processing and production records.
At least the following processing and production information shall
be recorded by the establishment: date of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.307 Record review and maintenance.
318.307 Record review and maintenance.
(a) Process records. Charts from temperature/time recording devices
shall be identified by production date, container...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.308 Deviations in processing.
318.308 Deviations in processing.
(a) Whenever the actual process is less than the process schedule or
when any critical factor does not comply with the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.309 Finished product inspection.
318.309 Finished product inspection.
(a) Finished product inspections must be handled according to:
(1) A HACCP plan for canned product that addresses...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.310 Personnel and training.
318.310 Personnel and training.
All operators of thermal processing systems specified in Sec.
318.305 and container closure technicians shall be under the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.311 Recall procedure.
318.311 Recall procedure.
Establishments shall prepare and maintain a current procedure for
the recall of all canned product covered by this subpart. Upon...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.1 Labeling and preparation of standardized products.
standardized products.
(a) Labels for products for which standards of identity or
composition are prescribed in this part shall show the appropriate...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.2 Products and nitrates and nitrites.
nitrites.
Any product, such as frankfurters and corned beef, for which there
is a standard in this part and to which nitrate or nitrite is permitted
or required to...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.5 Mechanically Separated (Species).
(a) Mechanically Separated (Species) is any finely comminuted
product resulting from the mechanical separation and removal of most of
the bone from...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.6 Limitations with respect to use of Mechanically Separated (Species).
use of Mechanically Separated (Species).
(a) Meat food products required to be prepared from one species
shall not contain Mechanically Separated (Species) of any...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.15 Miscellaneous beef products.
products.
(a) Chopped beef, ground beef. ``Chopped Beef'' or ``Ground Beef''
shall consist of chopped fresh and/or frozen beef with or without
seasoning...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.29 Miscellaneous pork products.
products.
(a) Partially defatted pork fatty tissue. ``Partially Defatted Pork
Fatty Tissue'' is a pork byproduct derived from the low temperature
rendering...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.80 Barbecued meats.
Barbecued meats, such as product labeled ``Beef Barbecue'' or
``Barbecued Pork,'' shall be cooked by the direct action of dry heat
resulting from the burning of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.81 Roast beef parboiled and steam roasted.
steam roasted.
``Roast Beef Parboiled and Steam Roasted'' shall be prepared so that
the weight of the finished product, excluding salt and flavoring
material,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.100 Corned beef.
Corned beef.
``Corned Beef'' shall be prepared from beef briskets, navels, clods,
middle ribs, rounds, rumps, or similar cuts using one or a combination
of the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.101 Corned beef brisket.
brisket.
In preparing ``Corned Beef Brisket,'' the application of curing
solution to the beef brisket shall not result in an increase in the
weight of the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.102 Corned beef round and other corned beef cuts.
round and other corned beef cuts.
In preparing ``Corned Beef Round'' and other corned beef cuts,
except ``Corned Beef Briskets,'' the curing solution shall be applied...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.103 Cured beef tongue.
tongue.
In preparing ``Cured Beef Tongue,'' the application of curing
solution to the fresh beef tongue shall not result in an increase in the
weight of the cured...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.104 Cured pork products.
Cured pork products.
(a) Cured pork products, including hams, shoulders, picnics, butts
and loins, shall comply with the minimum meat Protein Fat Free (PFF)...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.105 ``Ham patties,'' ``Chopped ham,'' ``Pressed ham,''
``Chopped ham,'' ``Pressed ham,''
``Spiced ham,'' and similar products.
(a) Finely divided (chopped, ground, flaked, chipped) cured ham
products such as...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.106 ``Country Ham,'' ``Country Style Ham,'' ``Dry Cured Ham,''
``Country Ham,'' ``Country Style Ham,'' ``Dry Cured Ham,''
``Country Pork Shoulder,'' ``Country Style Pork Shoulder,'' and
``Dry Cured Pork Shoulder.''
(a) ``Country...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
The weight of cured pork bellies ready for slicing and labeling as
``Bacon'' shall not exceed the weight of the fresh uncured pork bellies.
[49 FR 14880, Apr....
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
Except as otherwise provided in this section, or under the Poultry
Products Inspection Act with respect to products consisting partly of
poultry, sausage is...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.141 Fresh pork sausage.
sausage.
``Fresh Pork Sausage'' is sausage prepared with fresh pork or frozen
pork or both, but not including pork byproducts, and may contain
Mechanically...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.142 Fresh beef sausage.
sausage.
``Fresh Beef Sausage'' is sausage prepared with fresh beef or frozen
beef, or both, but not including beef byproducts, and may contain
Mechanically...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.143 Breakfast sausage.
``Breakfast sausage'' is sausage prepared with fresh and/or frozen
meat; or fresh and/or frozen meat and meat byproducts, and may contain...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.144 Whole hog sausage.
Whole hog sausage.
``Whole Hog Sausage'' is sausage prepared with fresh and/or frozen
meat from swine in such proportions as are
[[Page 310]]
normal to a...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.145 Italian sausage products.
Italian sausage products.
(a) Italian sausage products are cured or uncured sausages
containing at least 85 percent meat, or combination of meat and fat,
with the total...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.160 Smoked pork sausage.
sausage.
``Smoked Pork Sausage'' is pork sausage that is smoked with hardwood
or other approved nonresinous materials. It may be seasoned with
condimental...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.180 Frankfurter, frank, furter, hotdog, weiner, vienna,
furter, hotdog, weiner, vienna,
bologna, garlic [chyph]bologna, knockwurst, and similar products.
(a) Frankfurter, frank, furter, hot-dog, wiener, vienna,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.181 Cheesefurters and similar products.
similar products.
``Cheesefurters'' and similar products are products in casings which
resemble frankfurters except that they contain sufficient cheese to give...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.182 Braunschweiger and liver sausage or liverwurst.
liver sausage or liverwurst.
(a) ``Braunschweiger'' is a cooked sausage made from fresh, cured,
and/or frozen pork, beef, and/or veal and at least 30 percent...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.260 Luncheon meat.
Luncheon meat.
``Luncheon Meat'' is a cured, cooked meat food product made from
comminuted meat. Mechanically Separated (Species) may be used in
accordance with...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.261 Meat loaf.
Meat loaf.
``Meat Loaf'' is a cooked meat food product in loaf form made from
comminuted meat. Mechanically Separated (Species) may be used in
accordance with Sec. 319.6....
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.280 Scrapple.
Scrapple.
``Scrapple'' shall contain not less than 40 percent meat and/or meat
byproducts computed on the basis of the fresh weight, exclusive of bone....
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.281 Bockwurst.
Bockwurst.
(a) Bockwurst is an uncured, comminuted meat food product which may
or may not be cooked. It contains meat, milk or water or a combination
thereof,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.300 Chili con carne.
Chili con carne.
``Chili con carne'' shall contain not less than 40 percent of meat
computed on the weight of the fresh meat. Mechanically Separated
(Species) may...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.301 Chili con carne with beans.
Chili con carne with beans.
Chili con carne with beans shall contain not less than 25 percent of
meat computed on the weight of the fresh meat. Mechanically...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
Hash.
``Hash'' shall contain not less than 35 percent of meat computed on
the weight of the cooked and trimmed meat. The weight of the cooked meat
used in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.303 Corned beef hash.
Corned beef hash.
(a) ``Corned Beef Hash'' is the semi-solid food product in the form
of a compact mass which is prepared with beef, potatoes, curing...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.304 Meat stews.
Meat stews.
Meat stews such as ``Beef Stew'' or ``Lamb Stew'' shall contain not
less than 25 percent of meat of the species named on the label, computed
on the weight...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
Tamales.
``Tamales'' shall be prepared with at least 25 percent meat computed
on the weight of the uncooked fresh meat in relation to all ingredients
of the tamales....
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.306 Spaghetti with meatballs and sauce, spaghetti with meat
Spaghetti with meatballs and sauce, spaghetti with meat
and sauce, and similar products.
``Spaghetti with Meatballs and Sauce'' and ``Spaghetti with Meat and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.307 Spaghetti sauce with meat.
Spaghetti sauce with meat.
``Spaghetti Sauce with Meat'' shall contain not less than 6 percent
of meat computed on the weight of the fresh meat. Mechanically...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.308 Tripe with milk.
Tripe with milk.
``Tripe with Milk'' shall be prepared so that the finished canned
article, exclusive of the cooked-out juices and milk, will contain at
least 65...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.309 Beans with frankfurters in sauce, sauerkraut with wieners
Beans with frankfurters in sauce, sauerkraut with wieners
and juice, and similar products.
``Beans with Frankfurters in Sauce,'' ``Sauerkraut with Wieners and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.310 Lima beans with ham in sauce, beans with ham in sauce,
Lima beans with ham in sauce, beans with ham in sauce,
beans with bacon in sauce, and similar products.
``Lima Beans with Ham in Sauce,'' ``Beans with Ham in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.311 Chow mein vegetables with meat, and chop suey vegetables
Chow mein vegetables with meat, and chop suey vegetables
with meat.
``Chow Mein Vegetables with Meat'' and ``Chop Suey Vegetables with
Meat'' shall contain not less...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.312 Pork with barbecue sauce and beef with barbecue sauce.
Pork with barbecue sauce and beef with barbecue sauce.
``Pork with Barbecue Sauce'' and ``Beef with Barbecue Sauce'' shall
contain not less than 50 percent meat of the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.313 Beef with gravy and gravy with beef.
Beef with gravy and gravy with beef.
``Beef with Gravy'' and ``Gravy with Beef'' shall not be made with
beef which, in the aggregate for each lot contains more than 30...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.500 Meat pies.
Meat pies.
Meat pies such as ``Beef Pie,'' ``Veal Pie,'' and ``Pork Pie'' shall
contain meat of the species specified on the label, in an amount not
less than...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.701 Mixed fat shortening.
shortening.
Shortening prepared with a mixture of meat fats and vegetable oils
may be identified either as ``Shortening Prepared with Meat Fats and
Vegetable Oils''...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.702 Lard, leaf lard.
lard.
(a) Lard is the fat rendered from clean and sound edible tissues
from swine. The tissues may be fresh, frozen, cooked, or prepared by
other processes approved...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.703 Rendered animal fat or mixture thereof.
fat or mixture thereof.
``Rendered Animal Fat,'' or any mixture of fats containing edible
rendered animal fat, shall contain no added water, except that ``Puff...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.720 Meat extract.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR319.720]
[Page 319]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
of Contents
Subpart Q_Meat Soups, Soup Mixes, Broths, Stocks, Extracts
Sec. 319.720 Meat extract.
Meat extract (e.g., ``Beef Extract'') shall contain not more than 25
percent of moisture.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.721 Fluid extract of meat.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR319.721]
[Page 319]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
of Contents
Subpart Q_Meat Soups, Soup Mixes, Broths, Stocks, Extracts
Sec. 319.721 Fluid extract of meat.
Fluid extract of meat (e.g., ``Fluid Extract of Beef'') shall
contain not more than 50 percent of moisture.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.760 Deviled ham, deviled tongue, and similar products.
deviled tongue, and similar products.
(a) ``Deviled Ham'' is a semiplastic cured meat food product made
from finely comminuted ham and containing...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.761 Potted meat food product and deviled meat food product.
food product and deviled meat food product.
``Potted Meat Food Product'' and ``Deviled Meat Food Product'' shall
not contain cereal, vegetable flour, nonfat dry milk,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.762 Ham spread, tongue spread, and similar products.
tongue spread, and similar products.
``Ham Spread,'' ``Tongue Spread,'' and similar products shall
contain not less than 50 percent of the meat ingredient named,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.880 Breaded products.
The amount of batter and breading used as a coating for breaded
product shall not exceed 30 percent of the weight of the finished...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table
- Section 319.881 Liver meat food products.
products.
Meat food products characterized and labeled as liver products such
as liver loaf, liver cheese, liver spread, liver mush, liver paste, and
liver...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 320_RECORDS, REGISTRATION, AND REPORTS--Table of Contents
- Section 320.1 Records required to be kept.
any of
the classes specified in paragraph (a) (1), (2), or (3) of this section
is required by the Act to keep records which will fully and correctly
disclose...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 320_RECORDS, REGISTRATION, AND REPORTS--Table of Contents
- Section 320.2 Place of maintenance of records.
and
required by this part to keep records shall maintain such records at the
place where such business is conducted except that if such person
conducts such business...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 320_RECORDS, REGISTRATION, AND REPORTS--Table of Contents
- Section 320.3 Record retention period.
be
retained for a period of 2 years after December 31 of the year in which
the transaction to which the record relates has occurred and for such
further period as...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 320_RECORDS, REGISTRATION, AND REPORTS--Table of Contents
- Section 320.4 Access to and inspection of rec[chyph]ords, facilities and
Every person (including every firm or corporation) within any of the
classes specified in Sec. 320.1 shall upon the presentation of official
credentials by any duly...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 320_RECORDS, REGISTRATION, AND REPORTS--Table of Contents
- Section 320.5 Registration.
engages in business in or for commerce, as a meat broker,
renderer, or animal food manufacturer, or engages in business in
commerce as a wholesaler of any carcasses, or...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 320_RECORDS, REGISTRATION, AND REPORTS--Table of Contents
- Section 320.6 Information and reports required from official establishment
of each official establishment shall furnish to
Program employees accurate information as to all matters needed by them
for making their daily reports of the amount of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 320_RECORDS, REGISTRATION, AND REPORTS--Table of Contents
- Section 320.7 Reports by consignees of allegedly adulterated or misbranded
violations.
Whenever the consignee of any product which bears an official
inspection legend refuses to accept delivery of such product on the
grounds that it...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 321_COOPERATION WITH STATES AND TERRITORIES--Table of Contents
- Section 321.1 Assistance to State and Territorial programs.
paragraph (a) of section
301 of the Act, when he determines it would effectuate the purposes of
the Act, to cooperate with any State (including Puerto Rico) or any...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 321_COOPERATION WITH STATES AND TERRITORIES--Table of Contents
- Section 321.2 Cooperation of States in Federal programs.
28, 1962 (7 U.S.C.
450), the Administrator is authorized to utilize employees and
facilities of any State in carrying out Federal functions under the
Federal Meat...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 322_EXPORTS \1\--Table of Contents
- Section 322.1 Manner of affixing stamps and marking products for export.
any
inspected and passed product for export, except ship stores, small
quantities exclusively for the personal use of the consignee and not for
sale or distribution,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 322_EXPORTS \1\--Table of Contents
- Section 322.2 Export certificates; instructions concerning issuance.
charge is
authorized to issue official export certificates for shipments of
inspected and passed product to any foreign country. Certificates should
be issued at the time...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 322_EXPORTS \1\--Table of Contents
- Section 322.3 Transferring products for export.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR322.3]
[Page 324]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 322_EXPORTS \1\--Table of Contents
Sec. 322.3 Transferring products for export.
When inspected and passed products for export are transferred from
tank cars to other containers on vessels, such transfer shall be done in
accordance with the provisions of part 350 of subchapter B of this
chapter.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 322_EXPORTS \1\--Table of Contents
- Section 322.4 Clearance of vessels and transportation without certificate
given to any vessel having on board any
product
[[Page 325]]
destined to any foreign country, and no person operating any vessel, and
no railroad or other...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 322_EXPORTS \1\--Table of Contents
- Section 322.5 Uninspected tallow, stearin, oleo oil, etc., not to be
oleo oil, or the rendered fat derived from the
carcasses of livestock, that has not been inspected and passed, and so
marked in compliance with the regulations in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 325_TRANSPORTATION--Table of Contents
- Section 325.1 Transactions in commerce prohibited without official inspection
vehicle sanitation
requirements.
(a) No person shall sell, transport, offer for sale or
transportation, or receive for transportation, in commerce,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 325_TRANSPORTATION--Table of Contents
- Section 325.2 Parcel post and ferries deemed carriers.
shall be deemed a carrier, and the provisions of this subchapter
relating to transportation by carrier shall apply, so far as they may be
applicable, to transportation...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 325_TRANSPORTATION--Table of Contents
- Section 325.3 Product transported within the United States as part of export movement.
offered to any carrier for
transportation within the United States as a part of an export movement,
the same certificate shall be required as if the shipment were destined
to...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 325_TRANSPORTATION--Table of Contents
- Section 325.5 Unmarked inspected product transported under official seal
(a) Any product which has been inspected and passed may be
transported from one official establishment to another for further
processing without each...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 325_TRANSPORTATION--Table of Contents
- Section 325.6 Shipment of paunches between official establishments under
which have been made clean and from which
the mucous membrane has not been removed may be transported from one
official establishment to another official establishment...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 325_TRANSPORTATION--Table of Contents
- Section 325.7 Shipment of products requiring special supervision between
(a) Products passed for cooking, pork that has been refrigerated to
destroy
[[Page 328]]
trichinae, and beef that is to be refrigerated to...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 325_TRANSPORTATION--Table of Contents
- Section 325.8 Transportation and other transactions concerning certain
in
commerce; provisions and restrictions.
(a) Lungs or lung lobes, other than those condemned under Sec.
310.16(b) of this subchapter, that are prepared at...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 325_TRANSPORTATION--Table of Contents
- Section 325.10 Handling of products which may have become adulterated
(a) When it is claimed that any inspected and passed product, marked
with an inspection legend, has become adulterated or misbranded after it
has been transported from...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 325_TRANSPORTATION--Table of Contents
- Section 325.11 Inedible articles: denaturing and other means of
Sec. 325.8 and Sec. 325.10, no carcass,
part of a carcass, rendered grease, tallow, or other fat derived from
the carcasses of livestock, or other meat food product, that has...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 325_TRANSPORTATION--Table of Contents
- Section 325.13 Denaturing procedures.
animal fats) that have been treated in accordance with the
provisions of this paragraph shall be considered denatured for the
purposes of the regulations in this part, except...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 325_TRANSPORTATION--Table of Contents
- Section 325.14 Certificates, retention by carrier.
part shall be filed separate and apart from all its other papers
and records or identified in such a manner as to be readily checked by
Department employees. Every...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 325_TRANSPORTATION--Table of Contents
- Section 325.15 Evidence of proper certification required on waybills;
of
statement.
(a) All waybills, transfer bills, running slips, conductor's cards,
or other papers accompanying a shipment, in the course of importation...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 325_TRANSPORTATION--Table of Contents
- Section 325.16 Official seals; forms, use, and breaking.
in Sec. 312.5(a) of this subchapter.
(b) Except as provided in Sec. 325.18(b), official seal affixed
under this part shall be affixed or broken only by Program...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 325_TRANSPORTATION--Table of Contents
- Section 325.17 Loading or unloading products in sealed railroad cars,
Unloading any product from an officially sealed railroad car, truck,
or other means of conveyance containing any unmarked product or loading
any product or any other commodity in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 325_TRANSPORTATION--Table of Contents
- Section 325.18 Diverting of shipments, breaking of seals, and reloading
(a) Shipments of inspected and passed product that bear the
inspection legend may be diverted from the original destination without
a reinspection of the articles,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 325_TRANSPORTATION--Table of Contents
- Section 325.19 Provisions inapplicable to specimens for laboratory
The provisions of this part do not apply:
(a) To specimens of product sent to or by the Department of
Agriculture or
[[Page 335]]
divisions thereof...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 325_TRANSPORTATION--Table of Contents
- Section 325.20 Transportation and other transactions concerning dead,
of
livestock that died otherwise than by slaughter.
No person engaged in the business of buying, selling, or
transporting in commerce, or importing any dead,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 325_TRANSPORTATION--Table of Contents
- Section 325.21 Means of conveyance in which dead, dying, disabled, or
transported.
All vehicles and other means of conveyance used by persons subject
to Sec. 325.20 for transporting in commerce or importing, any dead,
dying, disabled,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 327_IMPORTED PRODUCTS--Table of Contents
- Section 327.1 Definitions; application of provisions.
to mean:
(1) Import (imported). To bring within the territorial limits of the
United States whether that arrival is accomplished by land, air,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 327_IMPORTED PRODUCTS--Table of Contents
- Section 327.2 Eligibility of foreign countries for importation of products
it shall be determined by the Administrator that the
system of meat inspection maintained by any foreign country, with
respect to establishments preparing products in such...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 327_IMPORTED PRODUCTS--Table of Contents
- Section 327.3 No product to be imported without compliance with applicable
importation from any foreign country
shall be admitted into the United States if it is adulterated or
misbranded or does not comply with all the requirements of this...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 327_IMPORTED PRODUCTS--Table of Contents
- Section 327.4 Imported products; foreign certificates required.
any fresh meat or fresh meat byproducts consigned to the United States
from a foreign country shall be accompanied by a foreign-meat-inspection
certificate...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 327_IMPORTED PRODUCTS--Table of Contents
- Section 327.5 Importer to make application for inspection of products for
for
Canadian product.
(a) Except for importers of Canadian products, each importer shall
apply for inspection of any product offered for entry by...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 327_IMPORTED PRODUCTS--Table of Contents
- Section 327.6 Products for importation; program inspection, time and place;
inspection
establishment; refusal or withdrawal of approval; official numbers.
(a)(1) Except as provided in Sec. Sec. 327.5(d)(1), 327.16 and
327.17,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 327_IMPORTED PRODUCTS--Table of Contents
- Section 327.7 Products for importation; movement prior to inspection;
by this part to be inspected shall be moved,
prior to inspection from any port, or, if arriving by water from the
wharf where first unloaded, to any place other than the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 327_IMPORTED PRODUCTS--Table of Contents
- Section 327.8 Import products; equipment and means of conveyance used
Compartments of steamships, sailing vessels, railroad cars, and
other means of conveyance transporting any product to the United States,
and all trucks, chutes,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 327_IMPORTED PRODUCTS--Table of Contents
- Section 327.9 Burlap wrapping for foreign meat.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR327.9]
[Page 344]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 327_IMPORTED PRODUCTS--Table of Contents
Sec. 327.9 Burlap wrapping for foreign meat.
Burlap shall not be used as a wrapping for foreign meat unless the
meat is first wrapped with a good grade of paper or cloth of a kind
which will prevent contamination with lint or other foreign material.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 327_IMPORTED PRODUCTS--Table of Contents
- Section 327.10 Samples; inspection of consignments; refusal of entry; marking.
cost to the United States,
for laboratory examination, samples of any product which is subject to
analysis, from each consignment offered for importation, except that...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 327_IMPORTED PRODUCTS--Table of Contents
- Section 327.11 Receipts to importers for import product samples.
foreign
products collected for laboratory examination are to be used exclusively
for that purpose, official receipts shall be issued and delivered to
importers, or...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 327_IMPORTED PRODUCTS--Table of Contents
- Section 327.12 Foreign canned or packaged products bearing trade labels;
foreign canned or packaged products bearing on their
immediate containers trade labels which have not been approved under
Sec. 317.3 of this subchapter shall be collected and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 327_IMPORTED PRODUCTS--Table of Contents
- Section 327.13 Foreign products offered for importation; reporting of
(a)(1) Program inspectors shall report their findings as to any
product which has been inspected in accordance with this part, to the
Director of Customs at...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 327_IMPORTED PRODUCTS--Table of Contents
- Section 327.14 Marking of products and labeling of immediate containers
is offered for importation, and which is
susceptible of marking, shall, whether or not enclosed in an immediate
container, bear the name of the country of origin, preceded by...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 327_IMPORTED PRODUCTS--Table of Contents
- Section 327.15 Outside containers of foreign products; marking and
(a) The outside container in which any immediate container of
foreign product is shipped to the United States shall bear, in English,
in a prominent and legible manner:
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 327_IMPORTED PRODUCTS--Table of Contents
- Section 327.16 Small importations for importer's own consumption;
pounds or less which was purchased
by the importer outside the United States for his/her own consumption,
is eligible to be imported into the United States from any country...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 327_IMPORTED PRODUCTS--Table of Contents
- Section 327.17 Returned U.S. inspected and marked products.
and
returned from foreign countries will be admitted into the United States
without compliance with this part upon notification to and approval of
the Deputy...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 327_IMPORTED PRODUCTS--Table of Contents
- Section 327.18 Products offered for entry and entered to be handled
(a) All products, after entry into the United States, shall be
deemed and treated as domestic products and shall be subject to the
applicable provisions of the Act and the regulations...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 327_IMPORTED PRODUCTS--Table of Contents
- Section 327.19 Specimens for laboratory examination and similar purposes.
specimens of products
for laboratory examination, research, or similar purposes when
authorized importation by the Administrator under conditions specified
by him in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 327_IMPORTED PRODUCTS--Table of Contents
- Section 327.20 Importation of foreign inedible fats.
shall be imported into the United States unless it has been first
denatured as prescribed in Sec. 327.25 of this part and the containers
marked as prescribed by Sec. 316.15...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 327_IMPORTED PRODUCTS--Table of Contents
- Section 327.21 Inspection procedures for chilled fresh and frozen
standards. (1) Frozen boneless
manufacturing meat is meat, frozen in the fresh state from cattle,
sheep, swine, goats, horses, mules, or other equines that has all...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 327_IMPORTED PRODUCTS--Table of Contents
- Section 327.23 Compliance procedure for cured pork products offered
this section:
(1) A Product is that cured pork article which is contained within
one Group as defined in paragraph (a)(2) of this section and which
purports to meet...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 327_IMPORTED PRODUCTS--Table of Contents
- Section 327.24 Appeals; how made.
supervisor having jurisdiction over the subject matter
of the appeal, except as otherwise provided in the applicable rules of
practice.
[51 FR 37707, Oct. 24, 1986,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 327_IMPORTED PRODUCTS--Table of Contents
- Section 327.25 Disposition procedures for product condemned or ordered
(a) Carcasses, parts thereof, meat and meat food products (other
than rendered animal fats) that have been treated in accordance with the
provisions of this section shall be...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 327_IMPORTED PRODUCTS--Table of Contents
- Section 327.26 Official import inspection marks and devices.
inspection establishments, the official inspection legend to be applied
to imported meat and meat food products shall be in the appropriate form
\1\ as...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 329_DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES--Table
- Section 329.1 Article or livestock subject to administrative detention.
part of a carcass, meat or meat food product of
livestock, or article exempted from the definition of meat food product,
or any dead, dying, disabled, or diseased livestock...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 329_DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES--Table
- Section 329.2 Method of detention; form of detention tag.
the Secretary shall detain any
article or livestock to be detained under this part, by affixing an
official ``U.S. Detained'' tag (FSIS Form 8400-2) to such article...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 329_DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES--Table
- Section 329.3 Notification of detention to the owner of the article or
or the owner's agent, and person having custody.
(a) When any article or livestock is detained under this part, an
authorized representative of the Secretary shall:
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 329_DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES--Table
- Section 329.4 Notification of governmental authorities having jurisdiction
livestock detained; form of written notification.
Within 48 hours after the detention of any livestock or article
pursuant to this part, an authorized representative...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 329_DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES--Table
- Section 329.5 Movement of article or livestock detained; removal of
(a) No article or livestock detained in accordance with the
provisions in this
[[Page 356]]
part shall be moved by any person from the place at which it...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 329_DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES--Table
- Section 329.6 Articles or livestock subject to judicial seizure and
Any carcass, part of a carcass, meat or meat food product, or any
dead, dying, disabled, or diseased livestock, that is being transported
in commerce or is otherwise...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 329_DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES--Table
- Section 329.7 Procedure for seizure, condemnation, and disposition.
livestock subject to seizure and condemnation under
this part shall be liable to be proceeded against and seized and
condemned, and disposed of, at any time, on an...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 329_DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES--Table
- Section 329.8 Authority for condemnation or seizure under other provisions of law.
The provisions of this part relating to seizure, condemnation and
disposition of articles or livestock do not derogate from authority for
condemnation or seizure conferred...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 329_DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES--Table
- Section 329.9 Criminal offenses.
to numerous
offenses specified in the Act, including but not limited to bribery of
Program employees, receipt of gifts by Program employees, and forcible
assaults on,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 331.1 Definition of ``State''.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR331.1]
[Page 357]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
Sec. 331.1 Definition of ``State''.
For purposes of this part, the term ``State'' means any State
(including the Commonwealth of Puerto Rico) or organized Territory.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 331.2 Designation of States under paragraph 301(c) of the Act.
which the provisions of Titles I and IV
of the Act shall apply to operations and transactions wholly within such
State. The Federal provisions apply, effective on the dates...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 325 of this subchapter will apply to establishments
- Section 331.3 States designated under paragraph 301(c) of the Act;
transactions wholly within each State designated in Sec.
331.2 under paragraph 301(c) of the Act, except as otherwise provided in
this section. (The provisions of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 331.4 Control and disposal of non-federally-inspected products
a State under paragraph
301(c) of the Act, no products can be prepared within the State unless
they are prepared under inspection pursuant to the regulations in this
subchapter...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part of any filthy, putrid, or
- Section 331.5 Criteria and procedure for designating establishments with
(a) An establishment preparing products solely for distribution
within any State shall be designated as one producing adulterated
products which would...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 331.6 Designation of States under section 205 of the Act;
on the
date shown below, under section 205 of the Act, as a State in which the
provisions of the sections of the Act and regulations specified below
shall apply...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 335_RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL
- Section 335.40 Opportunity for presentation of views before report of
Opportunity for presentation of views before report of
criminal violations.
Authority: Sec. 406, Pub. L. 99-641, 100 Stat. 3571; 21 U.S.C. 606...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 350_SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS--Table
- Section 350.1 Meaning of words.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR350.1]
[Page 362]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 350_SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS--Table
of Contents
Sec. 350.1 Meaning of words.
Words used in this part in the singular form shall be deemed to
import the plural, and vice versa, as the case may demand.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 350_SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS--Table
- Section 350.2 Definitions.
unless the context
otherwise requires, the following terms shall be construed,
respectively, to mean:
[[Page 363]]
(a) Department. The United States...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 350_SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS--Table
- Section 350.3 Types and availability of service.
Sec. 350.5 the following types
of service may be furnished under the regulations in this part:
(a) Identification service. (1) Meat or other product that is...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 350_SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS--Table
- Section 350.5 Application for service.
the regulations in
this part for meat or other product eligible therefor under such
regulations may make application for service to the Administrator, upon
an...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 350_SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS--Table
- Section 350.6 Denial or withdrawal of service.
service for meat or other product
not eligible therefor under the regulations in this part, or has failed
to make proper application for service or to pay fees and charges...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 350_SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS--Table
- Section 350.7 Fees and charges.
regulations in this part
shall be paid by the applicant for the service in
[[Page 365]]
accordance with this section, and, if required by the Administrator, the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 350_SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS--Table
- Section 350.8 Scope and applicability of rules of practice.
the Department of Agriculture in subpart H
of part I, subtitle A, title 7 of the Code of Federal Regulations, are
the rules of practice applicable to adjudicatory,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 351_CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of
- Section 351.1 Meaning of words.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR351.1]
[Page 365-366]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 351_CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of
Contents
Sec. 351.1 Meaning of words.
Words used in this part in the singular form shall be deemed to
import
[[Page 366]]
the plural, and vice versa, as the case may demand.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 351_CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of
- Section 351.2 Terms defined.
(a) Department means the United States Department of Agriculture.
(b) Program means the Meat and Poultry Inspection Program of the
Food Safety and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 351_CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of
- Section 351.3 Kind of service.
(b), is
available under the regulations in this part for specific lots of
technical animal fat for export, if the fat was rendered from materials
derived from carcasses,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 351_CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of
- Section 351.4 Application for certification service.
under the regulations in this
part may be made to the Administrator by the operator of any rendering
plant or storage facility at which technical animal fat is prepared...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 351_CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of
- Section 351.5 Conditions of eligibility for certification service; review of applications.
(a) To be eligible for certification service under the regulations
in this part, the operator of a rendering plant must demonstrate that:
(1) He operates a...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 351_CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of
- Section 351.6 Official number.
fat plant
number to each plant granted service. Such number shall be preceded by
the letter ``C'' and be used to identify all certified technical animal
fat prepared...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 351_CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of
- Section 351.7 Administration of certification service program.
this part shall be administered by the
circuit supervisor for the jurisdiction in which is located the
certified plant or plants for which application for certification...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 351_CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of
- Section 351.8 Charges for surveys of plants.
shall pay the Department
for salary costs at the rates specified in Sec. Sec. 391.2 and 391.3
respectively for base time, and for overtime, travel, and per diem
allowances...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 351_CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of
- Section 351.9 Charges for examinations.
the Administrator for
examination shall be at the rates specified in Sec. Sec. 391.2, 391.3,
and 391.4 respectively for base time; for overtime including Saturdays,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 351_CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of
- Section 351.10 Facilities.
storage of
the technical animal fat to be certified shall be furnished and
maintained by the certified plant in accordance with this section.
(b) The operator of the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 351_CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of
- Section 351.11 Identification and separation of technical animal fats
materials for use therein; removal of wrappers,
etc.; cleaning of equipment.
(a) All technical animal fat to be offered for certification under
this part and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 351_CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of
- Section 351.12 Circuit supervisor to be informed when plant operates.
each certified plant shall inform the circuit
supervisor, in advance, when the plant's work schedule will include
preparing technical animal fats for certification and identify...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 351_CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of
- Section 351.13 Inspectors to have access to certified plants at all times.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR351.13]
[Page 369]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 351_CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of
Contents
Sec. 351.13 Inspectors to have access to certified plants at all times.
For the purpose of administering the regulations in this part,
inspectors shall have access at all times by day or night to every part
of a certified plant.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 351_CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of
- Section 351.14 Processes to be supervised; extent of examinations.
used in the preparation of certified technical
animal fats at any certified plant shall be subject to supervision by an
inspector. Certified plants shall not prepare...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 351_CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of
- Section 351.15 Reports of violations.
any apparent
violations of the regulations in this part or the Federal Meat
Inspection Act or regulations thereunder (subchapter A of this chapter)
which occur at...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 351_CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of
- Section 351.16 Certificate required for shipments of technical animal fat.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR351.16]
[Page 370]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 351_CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of
Contents
Sec. 351.16 Certificate required for shipments of technical animal fat.
No certified plant shall export any certified technical animal fat
unless the shipment is accompanied by a certificate issued under Sec.
351.3.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 351_CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of
- Section 351.17 Identification required.
directly from a
certified plant or transferred between certified plants for storage for
export are subject to the requirements of Sec. 325.11 of this chapter.
In...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 351_CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of
- Section 351.18 Official identifications; unauthorized use.
forth in Sec. 351.3 and the term
``Certified Technical Animal Fat'' are official identifications for
purposes of the Agricultural Marketing Act of 1946, as amended,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 351_CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of
- Section 351.19 Refusal of certification for specific lots.
to believe that a lot of technical animal
fat is ineligible for certification under Sec. 351.3, or any materials
to be used in a lot of technical animal fat would make...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 351_CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of
- Section 351.20 Withdrawal of service from certified plants.
hearing has been accorded the operator of
a certified plant, the certification service, provided for in this part,
may be withdrawn from such plant in accordance with...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 351_CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of
any
adversely affected person to the immediate supervisor of such employee.
Decisions of other inspectors may be appealed to the circuit supervisor.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 351_CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of
- Section 351.22 Certified plants to maintain [chyph]records and make
(a) Each day a certified plant prepares, receives, or ships
certified technical animal fat or receives material for use in such
product, the operator of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 352_EXOTIC ANIMALS; VOLUNTARY INSPECTION--Table of Contents
- Section 352.1 Definitions.
incorporated into this part. In addition to those definitions, the
following definitions will be applicable to the regulations in this
part.
(a) Act means the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 352_EXOTIC ANIMALS; VOLUNTARY INSPECTION--Table of Contents
- Section 352.2 Type of service available.
Sec. 352.5, the following type of service may be furnished under the
regulations in this part:
(a) Voluntary Inspection Service. An inspection and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 352_EXOTIC ANIMALS; VOLUNTARY INSPECTION--Table of Contents
- Section 352.3 Application by official exotic animal establishment for
Any person desiring to process an exotic animal, exotic animal
carcasses, exotic animal meat and meat food products in an establishment
under exotic animal inspection service...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 352_EXOTIC ANIMALS; VOLUNTARY INSPECTION--Table of Contents
- Section 352.4 Application for ante-mortem inspection service in the field.
desiring field ante-mortem exotic animal
inspection service must receive approval of the field ante-mortem
designated area from the Regional Director or designee prior to...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 352_EXOTIC ANIMALS; VOLUNTARY INSPECTION--Table of Contents
- Section 352.5 Fees and charges.
be paid by the applicant for the service in accordance with this
section.
(b) The fees and charges provided for in this section shall be paid
by check, draft,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 352_EXOTIC ANIMALS; VOLUNTARY INSPECTION--Table of Contents
- Section 352.6 Denial or withdrawal of inspection service.
or a request for
service may be rejected, or the benefits of the service may be otherwise
denied to, or withdrawn from, any person, without a hearing by the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 352_EXOTIC ANIMALS; VOLUNTARY INSPECTION--Table of Contents
- Section 352.7 Marking inspected products.
by the Administrator, the inspection mark applied to inspected and
passed exotic animal carcasses, meat or meat food products under this
part shall include wording...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 352_EXOTIC ANIMALS; VOLUNTARY INSPECTION--Table of Contents
- Section 352.8 Time of inspection in the field and in an official exotic
The official exotic animal establishment on behalf of the applicant
shall notify the Regional Director or designee, in advance, of the hours
when such inspection is desired....
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 352_EXOTIC ANIMALS; VOLUNTARY INSPECTION--Table of Contents
- Section 352.9 Report of inspection work.
ante-
mortem inspection area of an exotic animal producer's premises and/or
official exotic animal establishment shall be forwarded to the
Administrator by the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 352_EXOTIC ANIMALS; VOLUNTARY INSPECTION--Table of Contents
- Section 352.10 Ante-mortem inspection.
and to
the extent considered necessary by the Administrator and under such
instructions as he may issue from time to time, be made on the day of
slaughter of an exotic...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 352_EXOTIC ANIMALS; VOLUNTARY INSPECTION--Table of Contents
- Section 352.11 Post-mortem inspection.
and water buffalo shall be conducted in accordance with the provisions
contained in 9 CFR part 310 or as determined by the Administrator.
(b) The...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 352_EXOTIC ANIMALS; VOLUNTARY INSPECTION--Table of Contents
- Section 352.12 Disposal of diseased or otherwise adulterated carcasses
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR352.12]
[Page 379]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 352_EXOTIC ANIMALS; VOLUNTARY INSPECTION--Table of Contents
Sec. 352.12 Disposal of diseased or otherwise adulterated carcasses
and parts.
This shall be conducted in accordance with the provisions contained
in 9 CFR part 311.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 352_EXOTIC ANIMALS; VOLUNTARY INSPECTION--Table of Contents
- Section 352.13 Handling and disposal of condemned or other inedible
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR352.13]
[Page 379]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 352_EXOTIC ANIMALS; VOLUNTARY INSPECTION--Table of Contents
Sec. 352.13 Handling and disposal of condemned or other inedible
exotic animal products at official exotic animal establishments.
This shall be conducted in accordance with the provisions contained
in 9 CFR part 314.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 352_EXOTIC ANIMALS; VOLUNTARY INSPECTION--Table of Contents
- Section 352.14 Entry into official establishments; reinspection and
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR352.14]
[Page 379]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 352_EXOTIC ANIMALS; VOLUNTARY INSPECTION--Table of Contents
Sec. 352.14 Entry into official establishments; reinspection and
preparation of products.
This shall be conducted in accordance with the provisions contained
in 9 CFR 318.1, 318.2, and 318.3.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 352_EXOTIC ANIMALS; VOLUNTARY INSPECTION--Table of Contents
- Section 352.15 Records, registration, and reports.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR352.15]
[Page 379]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 352_EXOTIC ANIMALS; VOLUNTARY INSPECTION--Table of Contents
Sec. 352.15 Records, registration, and reports.
This shall be conducted or maintained in accordance with the
provisions contained in 9 CFR 320.1 through 320.7.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 352_EXOTIC ANIMALS; VOLUNTARY INSPECTION--Table of Contents
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR352.16]
[Page 379]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 352_EXOTIC ANIMALS; VOLUNTARY INSPECTION--Table of Contents
Sec. 352.16 Exports.
This shall be conducted in accordance with the provisions contained
in 9 CFR 322.1 through 322.5.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 352_EXOTIC ANIMALS; VOLUNTARY INSPECTION--Table of Contents
- Section 352.17 Transportation.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR352.17]
[Page 379]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 352_EXOTIC ANIMALS; VOLUNTARY INSPECTION--Table of Contents
Sec. 352.17 Transportation.
This shall be conducted in accordance with the provisions contained
in Sec. Sec. 325.1 through 325.21.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 352_EXOTIC ANIMALS; VOLUNTARY INSPECTION--Table of Contents
- Section 352.18 Cooperation of States in Federal programs.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR352.18]
[Page 379]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 352_EXOTIC ANIMALS; VOLUNTARY INSPECTION--Table of Contents
Sec. 352.18 Cooperation of States in Federal programs.
Under the ``Talmadge-Aiken Act'' of September 28, 1962 (7 U.S.C.
450), the Administrator is authorized to utilize employees and
facilities of States in carrying out Federal functions.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.1 Definitions.
following terms shall
have the following meaning:
(a) Act means the applicable provisions of the Agricultural
Marketing Act of 1946 (60 Stat. 1087; 7 U.S.C. 1621 et seq.)...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.2 Designation of official certificates, memoranda, marks,
and devices for purposes of the Agricultural
Marketing Act.
Subsection 203(h) of the Agricultural Marketing Act of 1946, as
amended by Pub. L. 272,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.3 Administration.
the supervision of
the Secretary, such duties as are prescribed in the regulations in this
part and as the Secretary may require in the administration of the
regulations...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.10 Inspection service.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR354.10]
[Page 383]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
THEREOF--Table of Contents
Sec. 354.10 Inspection service.
Any inspection service in accordance with the regulations in this
part shall be for condition and wholesomeness.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.12 Eligibility.
plants in
accordance with the regulations in this part may be inspected.
(b) All rabbits that are eviscerated in an official plant where
inspection service is...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.13 Supervision.
supervision at all times
by the station supervisor, circuit supervisor, area supervisor, and
national supervisor. Such service shall be rendered where the facilities
and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.14 Authority to waive provisions of Sec. 354.12.
authorized to waive the provisions of Sec.
354.12 which pertain to the entry of uninspected edible products into
official plants in specific instances where rabbits are to...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.20 Licensed or authorized inspectors.
a Federal or State employee or the employee of
a local jurisdiction possessing proper qualifications as determined by
an examination for competency, and who is to perform...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.21 Suspension of license; revocation.
by the Secretary, any person authorized to
countersign a license to perform inspection service may, whenever he
deems such action necessary to assure that any inspection service...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.22 Surrender of license.
revoked, or has expired shall
promptly be surrendered by the licensee to his immediate superior. Upon
termination of the services of a licensed inspector, the licensee...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.23 Identification.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR354.23]
[Page 384]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
THEREOF--Table of Contents
Sec. 354.23 Identification.
Each inspector shall have in his possession at all times, and
present upon request while on duty, the means of identification
furnished by the Department to such person.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.24 Financial interest of inspectors.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR354.24]
[Page 384]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
THEREOF--Table of Contents
Sec. 354.24 Financial interest of inspectors.
No inspector shall render service on any product in which he is
financially interested.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.25 Political activity.
period of their respective
appointments or licenses, to take an active part in political management
or in political campaigns. Political activity in city, county, State,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.26 Schedule of operation of official plants.
schedules for services performed pursuant to
Sec. 354.107 shall be requested in writing and be approved by the
Administrator. Normal operating schedules for a full week...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.30 Who may obtain inspection service.
service may be made by any interested
person, including, but not being limited to, the United States, any
State, county, municipality, or common carrier, and any...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.31 How application for service may be made; conditions of
(a) On a fee basis. An application for any inspection service on a
fee basis may be made in any office of inspection or with any inspector
at or nearest...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.32 Filing of application.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR354.32]
[Page 385]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
THEREOF--Table of Contents
Sec. 354.32 Filing of application.
An application for inspection service shall be regarded as filed
only when made pursuant to the regulations in this part.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.33 Authority of applicant.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR354.33]
[Page 385]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
THEREOF--Table of Contents
Sec. 354.33 Authority of applicant.
Proof of the authority of any person applying for inspection service
may be required at the discretion of the Administrator.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.34 Application for inspection service in official plants; approval.
Any person desiring to process and pack products in a plant under
inspection service must receive approval of such plant and facilities as
an official plant prior to...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.35 Rejection of application.
may be rejected by the
Administrator:
(a) Whenever the applicant fails to meet the requirements of the
regulations prescribing the conditions under which...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.36 Withdrawal of application.
may be withdrawn by the
applicant at any time before the service is performed upon payment, by
the applicant, of all expenses incurred by the Service in connection...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.38 Suspension of plant approval.
pursuant to the regulations in this
part may be suspended by the Administrator for:
(1) Failure to maintain plant and equipment in a satisfactory state
of repair;
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.45 Denial of service.
in Sec. Sec. 354.46 through
354.51 or the causing thereof may be deemed sufficient cause, for the
debarment, by the Secretary, of any person, including any agents,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.46 Misrepresentation; deceptive or fraudulent acts or practices.
Any willful misrepresentation or any deceptive or fraudulent act or
practice made or committed by any person in connection with:
(a) The making or filing of any application...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.47 Use of facsimile forms.
which simulates, in whole or in
part, any certificate, symbol, stamp, label, seal or identification
authorized to be issued or used under the regulations in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.48 Willful violation of the regulations.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR354.48]
[Page 388]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
THEREOF--Table of Contents
Sec. 354.48 Willful violation of the regulations.
Any willful violation of the regulations in this part or the Act.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.49 Interfering with an inspector or employee of Service.
Any interference with or obstruction or any attempted interference
or obstruction of or assault upon any inspector or employee of the
Service in the performance of his duties. The...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.51 Miscellaneous.
forth in Sec. 354.35
constituting a basis for the rejection of an application for inspection
service.
Other...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.53 Other applicable regulations.
this part shall not excuse
failure to comply with any other Federal or any State or municipal
applicable laws or regulations.
Identifying...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.60 Approval of official identification.
packaging material which bears any official
identification shall be used only in such manner as the Administrator
may prescribe. No label or packaging material bearing...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.62 Inspection mark with respect to product.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR354.62]
[Page 389]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
THEREOF--Table of Contents
Sec. 354.62 Inspection mark with respect to product.
The Administrator is authorized to prescribe and approve the form of
the inspection mark that may be used.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.63 Marking inspected products.
inspection mark. Except as otherwise
authorized, the inspection mark permitted to be used with respect to
inspected and certified edible products shall include wording as...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.64 Form of official identification.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR354.64]
[Page 390]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
THEREOF--Table of Contents
Sec. 354.64 Form of official identification.
The form prescribed in Sec. 354.65 is subject to the requirements
of Sec. Sec. 354.60 to 354.64, Identifying and Marking Products.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.65 Form of inspection mark.
use on inspected and certified
edible products shall be contained within a circle and include the
following wording: ``Inspected for Wholesomeness by U.S. Department...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.70 Evidence of label approval.
use of official identification for
any inspected product unless he has on file evidence that such official
identification or packaging material bearing such...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.71 Affixing of official identification.
or any abbreviation, copy, or
representation thereof may be affixed to or placed on or caused to be
affixed to or placed on any product or container thereof except by...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.72 Packaging.
identification or
any abbreviation or copy or representation thereof may be filled in
whole or in part except with edible products which were inspected and
certified and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.73 Retention labels.
and methods as may be
approved by the Administrator for the identification of:
(a) Products which are held for further examination, and
(b) All equipment and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.74 Prerequisites to inspection.
be rendered pursuant to the regulations
in
[[Page 391]]
this part and under such conditions and in accordance with such methods
as may be prescribed or...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.75 Accessibility of products.
is requested shall be so
arranged so as to permit adequate determination of its class, quantity,
and condition as the circumstances...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.76 Time of inspection in an official plant.
is to perform the inspection in an official plant
shall be informed, in advance, by the applicant of the hours when such
inspection is desired. Inspectors shall have access at...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.90 Report of inspection work.
on within official plants
shall be forwarded to the Administrator by the inspector in such manner
as may be specified by...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.91 Information to be furnished to inspectors.
is performed within an official plant, the
applicant for such inspection shall furnish to the inspector rendering
such service such information as may be required for...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.92 Reports of violation.
manner prescribed by the
Administrator, all violations of and noncompliance with the Act and the
regulations in this part of which he has knowledge.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.100 Payment of fees and charges.
any inspection shall be paid by the
applicant for the service in accordance with the applicable provisions
of Sec. Sec. 354.100 to 354.110, both inclusive. If so required by...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.101 On a fee basis.
the fees to be charged
and collected for any service performed, in accordance with this part,
on a fee basis shall be based on the applicable rates specified in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.105 Fees for additional copies of inspection certificates.
Additional copies, other than those provided for in Sec. Sec.
354.141, 354.142, and 354.143, of any inspection certificates may be
supplied to any interested party upon payment of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.106 Travel expenses and other charges.
made to cover the cost of travel and other
expenses incurred by the Service in connection with rendering inspection
service. Such charges shall include the costs of transportation,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.107 Continuous inspection performed on a resident basis.
The charges for inspection of rabbits and products thereof shall be
those provided for in Sec. 354.101(b) and specified by hourly rates in
Sec. Sec. 391.2 and 391.3 when the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.109 Fees or charges for inspection service performed under
Fees or charges to be made to an applicant for any inspection
service which differ from those listed in Sec. Sec. 354.100 through
354.107 shall be...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.110 Disposition of fees for inspection made under cooperative
Fees for inspection under a cooperative agreement with any State or
person shall be disposed of in accordance with the terms of such
agreement. Such portion of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.120 Manner of handling products in an official plant.
otherwise specified in the regulations in this part or by the
Administrator, products which are to be further processed under
inspection in an official plant shall be prepared...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.121 Ante-mortem inspection.
rabbits shall, where and to the extent
considered necessary by the Administrator and under such instructions as
he may issue from time to time, be made of rabbits on the day...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.122 Condemnation on ante-mortem inspection.
a dying condition on premises of an official plant
shall be immediately destroyed and, together with any rabbits found dead
on such premises, shall be disposed of in accordance...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.123 Segregation of suspects on ante-mortem inspection.
All rabbits which, on ante-mortem inspection, do not plainly show,
but are suspected of being affected with any disease or condition that
under Sec. Sec. 354.129 to 354.131, inclusive,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.124 Quarantine of diseased rabbits.
are affected by any contagious disease which
is transmissible to man, are brought into an official establishment,
such rabbits shall be segregated. The...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.125 Evisceration.
removed from any rabbits
which are to be processed under inspection in any official plant, except
at the time of evisceration and inspection. Each carcass to be
eviscerated...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.126 Carcasses held for further examination.
all parts thereof, in which there is any
lesion of disease or other condition, which might render such carcass or
any part thereof unfit for human food, and with respect...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.127 Condemnation and treatment of carcasses.
any part thereof, which is found to be unsound,
un[chyph]wholesome, or otherwise unfit for human food shall be condemned
by the inspector and shall receive such treatment, under...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.128 Certification of carcasses.
organs thereof which are found by the
inspector to be sound, wholesome, and fit for human food shall be
certified as provided in this part.
Disposition...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
inspected at an
official establishment and found at the time of post-mortem inspection,
or at any subsequent inspection, to be affected with any of the diseases
or...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.130 Diseases or conditions evident which require condemnation.
(a) Carcasses of rabbits affected with or showing lesions of any of
the following named diseases or conditions shall be condemned:
Tularemia, anthrax, hemorrhagic...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.131 Decomposition.
by post-mortem changes
shall be disposed of as follows:
[[Page 395]]
(a) Carcasses which have reached a state of putrefaction or stinking...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.132 Disposal of condemned carcasses and parts.
or parts of carcasses, shall be disposed of
by one of the following methods, under the supervision of an inspector
of the Inspection Service: (Facilities and materials...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.133 Reinspection of edible products; ingredients.
inspected and certified edible product may be brought into
an official plant only if the container of such product is marked for
identification in the manner prescribed in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.134 Appeal inspections; how made.
service may, if dissatisfied with
any decision of an inspector relating to any inspection, file an appeal
from such decision: Provided, That such appeal is filed within...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.140 Forms of inspection certificates.
issued pursuant to the regulations in
this part shall be approved by the Administrator as to form, and:
(a) Each rabbit inspection certificate shall show the class...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.141 Issuance and disposition of rabbits inspection certificates.
(a) Upon the request of an interested party, any inspector is
authorized to issue a rabbit inspection certificate with respect to any
lot of rabbits inspected by him....
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.142 Food product inspection certificates; issuance and disposition.
(a) Upon the request of an interested party, any inspector is
authorized to issue a food product inspection certificate with respect
to any inspected and certified...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.143 Export certificates; issuance and disposition.
(a) Upon the request of an exporter, any inspector is authorized to
issue an export certificate with respect to the shipment to any foreign
country of any inspected and certified...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.144 Advance information.
or part of the contents of any
inspection certificate issued to such applicant may be telephoned or
telegraphed to him, or to any person designated by him, at...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
be acceptable to the
Administrator which:
(a) Is conducted under the authority of laws, ordinances, or similar
enactments of the State, county, city, or other...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.161 Requirements as to manner of inspection.
be conducted by an inspector who is a
qualified veterinarian or under the supervision of a qualified
veterinarian. All such inspectors shall be employed by the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.162 Determining compliance with Sec. 354.161.
supervisor of the rabbit inspection service
shall investigate the manner of operation of the inspection system to
determine the adequacy of the post-mortem examination...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.210 Minimum standards for sanitation, facilities, and operating
official plants.
The provisions of Sec. Sec. 354.210 to 354.247 shall apply with
respect to inspection service in all official plants. The table set
forth...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.220 Buildings.
kept in good
repair, and shall be of such construction as to prevent the entrance or
harboring of vermin.
(a) Outside openings. (1) The doors, windows, skylights,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.221 Rooms and compartments.
edible products shall be separate
and distinct from inedible products departments and from rooms where
rabbits are slaughtered and skinned. Separate rooms shall be provided...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.222 Floors, walls, ceilings, etc.
in rooms where exposed products are prepared
or handled shall be constructed of or finished with materials impervious
to moisture, so they can be readily and thoroughly cleaned....
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.223 Drainage and plumbing.
and plumbing system for the
plant and premises.
(a) Drains and gutters. All drains and gutters shall be properly
installed with approved traps and vents. The drainage...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.224 Water supply.
potable with adequate
facilities for its distribution in the plant and its protection against
contamination and pollution.
(a) Hot water at a temperature not less than...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.225 Lavatory accommodations.
properly located facilities for
cleaning utensils and hands shall be provided.
(a) Adequate lavatory and toilet accommodations, including, but not
being limited...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.226 Lighting and ventilation.
natural or artificial or both, of
good quality and well distributed, and sufficient ventilation for all
rooms and compartments to insure sanitary conditions.
(a)...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.230 Equipment and utensils.
for the preparation, processing, or
other handling of any product in the plant shall be suitable for the
purpose intended and shall be of such material and construction as...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.231 Accessibility.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR354.231]
[Page 401]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
THEREOF--Table of Contents
Sec. 354.231 Accessibility.
All equipment shall be so placed as to be readily accessible for all
processing and cleaning operations.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.232 Restrictions on use.
official plant shall not be used
outside the official plant except under such conditions as may be
prescribed or approved by the national supervisor, and equipment used in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR354.240]
[Page 401]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
THEREOF--Table of Contents
Sec. 354.240 General.
The premises shall be kept free from refuse, waste materials, and
all other sources of objectionable odors and conditions.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.241 Cleaning of rooms and compartments.
other parts of the official plant shall be
kept clean and in sanitary condition.
(a) All blood, offal, rabbits or parts of rabbits too severely
damaged to be...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.242 Cleaning of equipment and utensils.
used for preparing or otherwise handling any
product shall be kept clean and in a sanitary condition and in good
repair.
(a) Pens shall be cleaned regularly and the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.243 Operations and procedures.
the preparation, storing, or
handling of any product shall be strictly in accord with clean and
sanitary methods.
(a) There shall be no handling or storing...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.244 Temperatures and cooling and freezing procedures.
and procedures which are necessary for cooling and
freezing of rabbits in accordance with sound commercial practice shall
be maintained in the coolers and freezers,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
exclude flies, rats,
mice, and other vermin from the official plant. Dogs, cats, and other
pets shall be excluded from rooms where edible products are processed,
handled,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.246 Exclusion of diseased persons.
any communicable disease (including, but not
being limited to, tuberculosis) in a transmissible stage shall be
permitted in any room or compartment where exposed or unpacked...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.247 Table showing types of materials.
Stainless
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 354_VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS
- Section 354.248 Scope and applicability of rules of practice.
of practice of the Department of Agriculture in subpart H
of part I, subtitle A, title 7 of the Code of Federal Regulations, are
the rules of practice applicable to...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part in the singular form shall be deemed to
- Section 355.1 Meaning of words.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR355.1]
[Page 405]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
Sec. 355.1 Meaning of words.
Words used in this part in the singular form shall be deemed to
import the plural, and vice versa, as the case may demand.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part unless otherwise distinctly expressed or
- Section 355.2 Terms defined.
individual, partnership, association, business
trust, corporation, or any organized group of persons, whether
incorporated or not.
(b) Program means the Meat and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.3 Plants eligible for inspection.
the application conforms to and the plant meets with the requirements of
this part.
Application for Inspection, Certification,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.4 Application.
cases of change of ownership or change of location,
new applications shall be made.
(Approved by the Office of Management and Budget under control...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part for inspection at such plant.
of equipment, floor drains, principal drainage lines,
hand-washing basins, and hose connections for cleanup purposes;
elevations; roof plans when necessary to show size...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.6 Review of applications.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR355.6]
[Page 407]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
Sec. 355.6 Review of applications.
The Administrator will determine whether applications shall be
granted or refused.
Inauguration of Inspection
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.7 Inauguration of inspection.
the inauguration of inspection, inform the owner or operator of the
plant of the requirements of the regulations contained in this part.
Inspection shall not be begun if a plant...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.8 Official number.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR355.8]
[Page 407]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
Sec. 355.8 Official number.
To each plant granted inspection an official number shall be
assigned. Such number shall be preceded by the letter ``A'' and used to
identify all certified products prepared in the plant.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.9 Numbers granted same ownership or control.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR355.9]
[Page 407]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
Sec. 355.9 Numbers granted same ownership or control.
Two or more official plants under the same ownership or control may
be granted the same official number, provided a serial letter is added
after the number in each case to identify the plant.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.10 Assignment of inspectors.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR355.10]
[Page 407]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
Sec. 355.10 Assignment of inspectors.
The Administrator shall designate a circuit supervisor of the
inspection at each circuit and assign to him such assistants as may be
necessary.
Fees
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.11 Charge for survey.
the like, expended incidental to any survey of the
premises for which the inspection is requested, and in connection with
any review of plans which may...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.12 Charge for service.
base time; for overtime, including Saturdays, Sundays,
and holidays; and for certain laboratory services which are not covered
under the base time, overtime,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.13 Sanitation.
(a) Dressing rooms, toilet rooms, and urinals shall be sufficient in
number, ample in size, and conveniently located. They shall be properly
lighted and ventilated and of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part for this purpose and
- Section 355.14 Facilities.
Of these the following are specifically required:
(a) A room or compartment adequately equipped for locking or sealing
shall be provided for holding products prepared...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part from rooms and departments where certified
- Section 355.15 Inedible material operating and storage rooms; outer
departments of inspected plants
used for inedible material shall be maintained in clean condition, and
shall be separate and apart from rooms and departments where...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.16 Control of flies, rats, mice, etc.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR355.16]
[Page 408]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
Sec. 355.16 Control of flies, rats, mice, etc.
Flies, rats, mice, and other vermin shall be excluded from inspected
plants and premises.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part and
- Section 355.17 Tagging equipment ``U.S. rejected.''
of which would be
in conflict with the provisions of this part. No equipment or utensil so
tagged shall again be used until made acceptable under this part and
until removal...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.18 Drawings and specifications to be furnished.
such plants shall
be submitted to the Administrator and approval obtained for the plans in
advance of construction.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.19 Inspector to be informed when plant operates.
each department has been concluded
for the day, and the day and hour when work
[[Page 409]]
will be resumed therein. There shall be no preparation of certified...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part of an inspected plant.
- Section 355.20 Inspector to have access to plant at all times.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR355.20]
[Page 409]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
Sec. 355.20 Inspector to have access to plant at all times.
For the purpose of examination or inspection necessary to enforce
any of the provisions of this part, inspectors shall have access at all
times by day or night, whether the plant is being operated or not, to
every part of an inspected plant.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part or materials to be
- Section 355.21 Products entering inspected plants.
into an inspected
plant shall be identified and inspected at the time of receipt and be
subject to further inspection in such manner and at such time as may be...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.22 Designation of place of receipt of returned products.
for the purpose by the plant
management with the approval of the circuit supervisor. Such returned
products shall be inspected there by the inspector before...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.23 Tagging products ``U.S. retained.''
be used in the
preparation of certified products, or containers thereof, whenever such
certified products, materials, or containers are suspected of being
unsound or...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part unless they conform with the regulations contained in this
- Section 355.24 Processes to be supervised.
manufacture shall be conducted carefully and with strict cleanliness.
Inspected plants shall not prepare products of a kind certified under
this part unless they conform...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.25 Canning with heat processing and hermetically sealed
immediately before
filling, and precaution must be taken to avoid soiling the inner
surfaces subsequently.
(b) The inside surfaces of containers of metal, glass,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.26 Samples of certified products, ingredients, etc., to be
an inspected plant shall be taken without cost to the
Program for an examination as often as may be deemed necessary for the
efficient conduct of the inspection....
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.27 Reports of violations of regulations.
at inspected
plants, and the circuit supervisor shall report the same to the
Administrator.
Disposal of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.28 Unfit material to be condemned.
otherwise unsound or unfit for use shall be condemned and destroyed,
except that if the adulteration is such as will not preclude their
legitimate use for some...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part shall be used in the preparation of
- Section 355.29 Composition of certified products for dogs, cats, and
ingredients which are normal to canned or semi-moist food for
dogs, cats, and other carnivora, which are favorable to adequate
nutrition, and which are classed by the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part shall be filled in whole or in part except with certified
- Section 355.31 Supervision by inspector.
products which have been inspected in compliance with this part, which
are sound, healthful, wholesome, and otherwise fit for dogs, cats, and
other carnivora, and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.32 Labeling required.
(a) The name of the product, class of product, ingredient statement,
and the animal foods inspection legend in the manner provided by
paragraphs (a) (1),...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.33 Plant number to be embossed on metal containers.
of certified products
filled in such plant, except that such containers which bear labels
lithographed directly on the container and in which the plant number...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.34 Labels, approval of, by Administrator.
until it has been
approved by the Administrator. For the convenience of the inspected
plant, sketches or proofs of proposed labels may be submitted in
triplicate to...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.35 Label information to be displayed on principal panel.
the label except that label information
other than the name of the product and the ingredient statement may be
displayed on a panel immediately adjacent to the principal panel...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.36 Obsolete labels.
become obsolete, accompanied by a statement that such approvals are
no longer desired. The approvals shall be identified by the number, the
date of approval, and the name of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.37 Alteration or limitation of statement of certification.
or simulated in any respect or
used for the purpose of misrepresentation or deception.
[25 FR 1357, Feb. 16, 1960. Redesignated at 30 FR 4195, Mar. 31, 1965]
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.38 Withdrawal of service.
inspection, certification, and identification provided for in this part
may be withdrawn from such plant if the operator: (a)
Persist[chyph]ently fails to comply with...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.39 Appeals from decisions made under this part.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR355.39]
[Page 415]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
Sec. 355.39 Appeals from decisions made under this part.
Any appeal from a decision by an employee of the Program shall be
made to his immediate superior having jurisdiction over the subject
matter of the appeal.
Reports
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Section 355.40 Plants to furnish information for reports.
the number of
pounds of product certified by the inspector.
(Approved by the Office of Management and Budget under control number
0583-0036)
[23 FR 10107,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part and slaughtered separately. Those found to be affected with
- Section 355.41 Antemortem and postmortem inspection for mules.
in the preparation of products
under this part, before their slaughter shall be allowed for such use.
Such inspection shall be made on the day of slaughter.
(2) Mules found...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part shall be marked and identified as the Administrator may
- Section 355.42 Marking of mule meat and animal food mule meat by-product.
identified as the Administrator may
require in any particular case.
[25 FR 1357, Feb. 16, 1960. Redesignated at 30 FR 4195, Mar. 31, 1965,
and amended at 32 FR 13115,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part H
- Section 355.43 Scope and applicability of rules of practice.
of Federal Regulations, are
the rules of practice applicable to adjudicatory, admininstrative
proceedings under the regulations in this part (9 CFR part 355).
[43 FR...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 362_VOLUNTARY POULTRY INSPECTION REGULATIONS--Table of Contents
- Section 362.1 Definitions.
the definitions excluded in Sec. 362.2(a). In addition to those
definitions, the following definitions will be applicable to the
regulations in this part.
(a)...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 362_VOLUNTARY POULTRY INSPECTION REGULATIONS--Table of Contents
- Section 362.2 Types and availability of service.
the following
types of service may be furnished under the regulations in this part:
(a) Inspection service. An inspection and certification service for...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 362_VOLUNTARY POULTRY INSPECTION REGULATIONS--Table of Contents
- Section 362.3 Application for service.
this part for poultry or other product eligible therefor under such
regulations may make application for service to the Administrator, upon
an application form which...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 362_VOLUNTARY POULTRY INSPECTION REGULATIONS--Table of Contents
- Section 362.4 Denial or withdrawal of service.
or withdrawal. An
application or request for service may be rejected, or the benefits of
the service may be otherwise denied to, or withdrawn from, any person
who, or...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 362_VOLUNTARY POULTRY INSPECTION REGULATIONS--Table of Contents
- Section 362.5 Fees and charges.
shall be paid by the applicant for the service in accordance with this
section, and, if required by the Administrator, the fees and charges
shall be paid in advance.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.1 Definitions.
(a) For the purposes of the regulations in this part, unless
otherwise required by the context, the singular form shall also import
the plural and the masculine form shall also import...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.3 Administration.
Requirements
Sec. 381.3 Administration.
(a) General authority to administer the Act has been delegated to
the Administrator (29 FR 16210, as amended; 37 FR...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.4 Inspection in accordance with methods prescribed or approved.
381.4 Inspection in accordance with methods prescribed or approved.
Inspection of poultry products shall be rendered pursuant to the
regulations and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.5 Publications.
381.5 Publications.
Publications under the Act and the regulations shall be made in the
Federal Register and in such other media as the Administrator...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.6 Establishments requiring inspection.
381.6 Establishments requiring inspection.
Inspection under the regulations is required at:
(a) Every establishment, except as provided in Sec....
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.7 Coverage of all poultry and poultry products processed in
381.7 Coverage of all poultry and poultry products processed in
official establishments.
All poultry and poultry products processed in an...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.10 Exemptions for specified operations.
(a) The requirements of the Act and the regulations for inspection
of the processing of poultry and poultry products shall not apply to:
(1) Any retail...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.11 Exemptions based on religious dietary laws.
(a) Any person who slaughters, processes, or otherwise handles
poultry or poultry products which have been or are to be processed as
required by recognized...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.12 Effect of religious dietary laws exemptions on other persons.
on other persons.
Whenever a slaughterer or processor is granted an exemption under
Sec. 381.11 with respect to the slaughtering or processing of any
poultry...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.13 Suspension or termination of exemptions.
(a) The Administrator may, by order, in accordance with the
applicable rules of practice suspend or terminate any exemption under
Sec. 381.10(a) with respect to...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.14 Inspection concerning purportedly exempted operations.
operations.
Inspectors of the Inspection Service are authorized to make
inspections in accordance with law to ascertain whether any of the
provisions of the Act...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.15 Exemption from definition of ``poultry product'' of
product'' of
certain human food products containing poultry.
The following articles contain poultry ingredients only in a
relatively small proportion or...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.16 How application shall be made.
be made.
The operator of each establishment of the kind required by Sec.
381.6 to have inspection shall make application to the Administrator for...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.17 Filing of application.
Every application for inspection at any establishment shall be made
by the operator on a form furnished by the Meat and Poultry Inspection
Program, Food...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.18 Authority of applicant.
applicant.
Any person applying for inspection service may be required at the
discretion of the Administrator to demonstrate that the operator of the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.20 Survey and grant of inspection.
of inspection.
(a) Before inspection is granted, FSIS shall survey the
establishment to determine if the construction and facilities of the
establishment are...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.21 Refusal of inspection.
inspection.
(a) Any application for inspection in accordance with this part may
be denied or refused in accordance with the rules of practice in part
500 of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.22 Conditions for receiving inspection.
receiving inspection.
(a) Before being granted Federal inspection, an establishment shall
have developed written sanitation Standard Operating Procedures, in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.25 Official establishment numbers.
Other Requirements; Withdrawal of
Inspection
Sec. 381.25 Official establishment numbers.
An official establishment...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.26 Separation of establishments.
Other Requirements; Withdrawal of
Inspection
Sec. 381.26 Separation of establishments.
Each official establishment shall...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.27 Inauguration of service; notification concerning regulations;
Other Requirements; Withdrawal of
Inspection
Sec. 381.27 Inauguration of service; notification concerning regulations;
status...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.28 Report of violations.
Other Requirements; Withdrawal of
Inspection
Sec. 381.28 Report of violations.
Each inspector, agent, representative, or...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.32 Access to establishments.
Any duly authorized representative of the Secretary shall have
access at all reasonable times, by day or night, whether the
establishment is in operation...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.33 Identification.
Each inspector will be furnished with a numbered official inspection
badge, which shall remain in his or her possession at all times, and
which shall be worn in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.34 Financial interest of inspectors.
of inspectors.
(a) No inspector shall inspect any poultry or poultry product in
which he, his spouse, minor child, partner, organization in which he is
serving...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.35 Appeal inspections; how made.
made.
Any person receiving inspection service may, if dissatisfied with
any decision of an inspector relating to any inspection, file an appeal
from...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.36 Facilities required.
Billing Establishments
Sec. 381.36 Facilities required.
(a) Inspector's Office. Office space, including, but not being
limited to furnishings, light, heat,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.37 Schedule of operations.
Billing Establishments
Sec. 381.37 Schedule of operations.
(a) No operations requiring inspection shall be conducted except
under the supervision of an...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.38 Overtime and holiday inspection service.
Sec. 381.38 Overtime and holiday inspection service.
(a) The management of an official establishment, an importer, or an
exporter shall reimburse...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.39 Basis of billing for overtime and holiday services.
Sec. 381.39 Basis of billing for overtime and holiday services.
(a) Each recipient of overtime or holiday inspection service, or
both, shall be...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.65 Operations and procedures, generally.
(a) Operations and procedures involving the processing, other
handling, or storing of any poultry product must be
[[Page 448]]
strictly...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.66 Temperatures and chilling and freezing procedures.
freezing procedures.
(a) General. Temperatures and procedures that are necessary for
chilling and freezing ready-to-cook poultry, including all edible
portions...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.67 Young chicken and squab slaughter inspection rate maximums
inspection rate maximums
under traditional inspection procedure.
The maximum number of birds to be inspected by each inspector per
minute under the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.68 Maximum inspection rates--New turkey inspection system.
inspection system.
(a) The maximum inspection rates for one inspector New Turkey
Inspection (NTI-1) and two inspector New Turkey Inspection (NTI-2) are
listed in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.70 Ante mortem inspection; when required; extent.
required; extent.
(a) An ante mortem inspection of poultry shall, where and to the
extent considered necessary by the Administrator and under such
instructions as...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.71 Condemnation on ante mortem inspection.
(a) Birds plainly showing on ante mortem inspection any disease or
condition, that under Sec. Sec. 381.80 to 381.93, inclusive, would
cause condemnation of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.72 Segregation of suspects on ante mortem inspection.
ante mortem inspection.
(a) All birds, except ratites, that on ante mortem inspection do not
plainly show, but are suspected of being affected with, any disease...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.73 Quarantine of diseased poultry.
If live poultry, which is affected by any contagious disease which
is transmissible to man, is brought into an official establishment, such
poultry shall be...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.74 Poultry suspected of having biological residues.
residues.
When any poultry at an official establishment is suspected of having
been treated with or exposed to any substance that may impart a
biological...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.75 Poultry used for research.
(a) No poultry used in any research investigation involving an
experimental biological product, drug, or chemical shall be eligible for
slaughter at an official...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.76 Post-mortem inspection, when required; extent; traditional,
(a) No poultry used in any research investigation involving an
experimental biological product, drug, or chemical shall be eligible for
slaughter at an official...
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.77 Carcasses held for further examination.
for further examination.
Each carcass, including all parts thereof, in which there is any
lesion of disease, or other condition which might render such carcass or...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.78 Condemnation of carcasses and parts: separation of
carcasses and parts: separation of
poultry suspected of containing biological residues.
(a) At the time of any inspection under this subpart each carcass,
or any...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.79 Passing of carcasses and parts.
and parts.
Each carcass and all organs and other parts of carcasses which are
found to be not adulterated shall be passed for...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.80 General; biological residues.
residues.
(a) The carcasses or parts of carcasses of all poultry inspected at
an official establishment and found at the time of post mortem
inspection, or at...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.81 Tuberculosis.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR381.81]
[Page 463]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
Subpart K_Post Mortem Inspection; Disposition of Carcasses and Parts
Sec. 381.81 Tuberculosis.
Carcasses of poultry affected with tuberculosis shall be condemned.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.82 Diseases of the leukosis complex.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR381.82]
[Page 463]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
Subpart K_Post Mortem Inspection; Disposition of Carcasses and Parts
Sec. 381.82 Diseases of the leukosis complex.
Carcasses of poultry affected with any one or more of the several
forms of the avian leukosis complex shall be condemned.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.83 Septicemia or toxemia.
toxemia.
Carcasses of poultry showing evidence of any septicemic or toxemic
disease, or showing evidence of an abnormal physiologic state, shall...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.84 Airsacculitis.
Carcasses of poultry with evidence of extensive involvement of the
air sacs with airsacculitis or those showing airsacculitis along with
systemic changes shall...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.85 Special diseases.
Carcasses of poultry showing evidence of any disease which is
characterized by the presence, in the meat or other edible parts of the
carcass, or organisms or...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.86 Inflammatory processes.
Any organ or other part of a carcass which is affected by an
inflammatory process shall be condemned and, if there is evidence of
general systemic...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
Any organ or other part of a carcass which is affected by a tumor
shall be condemned and when there is evidence of metastasis or that the
general condition of the bird has...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.88 Parasites.
Organs or other parts of carcasses which are found to be infested
with parasites, or which show lesions of such infestation shall be
condemned and, if the whole carcass...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
Any part of a carcass which is badly bruised shall be condemned and,
if the whole carcass is affected as a result of the bruise, the whole
carcass shall be condemned. Parts...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR381.90]
[Page 464]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
Subpart K_Post Mortem Inspection; Disposition of Carcasses and Parts
Sec. 381.90 Cadavers.
Carcasses of poultry showing evidence of having died from causes
other than slaughter shall be condemned.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.91 Contamination.
(a) Carcasses of poultry contaminated by volatile oils, paints,
poisons, gases, scald vat water in the air sac system, or other
substances which render the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.92 Overscald.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR381.92]
[Page 465]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
Subpart K_Post Mortem Inspection; Disposition of Carcasses and Parts
Sec. 381.92 Overscald.
Carcasses of poultry which have been overscalded, resulting in a
cooked appearance of the flesh, shall be condemned.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.93 Decomposition.
Carcasses of poultry deleteriously affected by post mortem changes
shall be disposed of as follows:
(a) Carcasses which have reached a state of putrefaction...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.94 Contamination with Microorganisms; process control
Microorganisms; process control
verification criteria and testing; pathogen reduction standards.
(a) Criteria for verifying process control; E. coli testing.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.95 Disposal of condemned poultry products.
Establishments
Sec. 381.95 Disposal of condemned poultry products.
All condemned carcasses, or condemned parts of carcasses, or other
condemned...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.96 Wording and form of the official inspection legend.
Procedures
Sec. 381.96 Wording and form of the official inspection legend.
Except as otherwise provided in this subpart, the official...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.98 Official seal.
Sec. 381.98 Official seal.
The official mark for use in sealing means of conveyance used in
transporting poultry products under any requirement...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.99 Official retention and rejection tags.
Sec. 381.99 Official retention and rejection tags.
The official marks for use in post-mortem inspection and
identification of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.100 Official detention tag.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR381.100]
[Page 469]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
Subpart M_Official Marks, Devices, and Certificates; Export
Certificates; Certification Procedures
Sec. 381.100 Official detention tag.
The detention tag prescribed in Sec. 381.211 is an official device.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.101 Official U.S. Condemned mark.
Procedures
Sec. 381.101 Official U.S. Condemned mark.
The term ``U.S. Condemned'' as shown below is an official mark and
the devices used by the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.103 Official poultry condemnation certificates; issuance and form.
Procedures
Sec. 381.103 Official poultry condemnation certificates; issuance and form.
Upon request by the operator of the establishment, the inspector...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.104 Official export certificates, marks and devices.
Procedures
Sec. 381.104 Official export certificates, marks and devices.
The form of certificate described in Sec. 381.106 is an official...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.105 Export certification; marking of containers.
Procedures
Sec. 381.105 Export certification; marking of containers.
(a) Upon request or application by any person intending to export
any...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.106 Form of official export certificate.
Procedures
Sec. 381.106 Form of official export certificate.
The official export certificate authorized by this subpart is a
paper certificate form...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.107 Special procedures as to certification of poultry
Procedures
Sec. 381.107 Special procedures as to certification of poultry
products for export to certain countries.
When export certificates are required...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.108 Official poultry inspection certificates; issuance and disposition.
Procedures
Sec. 381.108 Official poultry inspection certificates; issuance and disposition.
(a) Upon the request of an interested party, any...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.109 Form of official poultry inspection certificate.
Procedures
Sec. 381.109 Form of official poultry inspection certificate.
(a) The official poultry inspection certificate authorized by this
subpart is...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.110 Erasures or alterations made on certificates.
Procedures
Sec. 381.110 Erasures or alterations made on certificates.
Erasures or alterations not initialed by the issuing inspector shall
not be...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.111 Data to be entered in proper spaces.
Procedures
Sec. 381.111 Data to be entered in proper spaces.
All certificates shall be so executed that the data entered thereon
will appear in the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.112 Official mark for maintaining the identity and integrity
Procedures
Sec. 381.112 Official mark for maintaining the identity and integrity
of samples.
The official mark for use in sealing containers of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.115 Containers of inspected and passed poultry products
passed poultry products
required to be labeled.
Except as may be authorized in specific cases by the Administrator
with respect to shipment of poultry products...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.116 Wording on labels of immediate containers.
containers.
(a) Each label for use on immediate containers for inspected and
passed poultry products shall bear on the principal display panel
(except as...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.117 Name of product and other labeling.
labeling.
(a) The label shall show the name of the product, which, in the case
of a poultry product which purports to be or is represented as a product
for which...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.118 Ingredients statement.
(a)(1) The label shall show a statement of the ingredients in the
poultry product if the product is fabricated from two or more
ingredients. Such ingredients shall be...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.119 Declaration of artificial flavoring or coloring.
or coloring.
(a) When an artificial smoke flavoring or a smoke flavoring is added
as an ingredient in the formula of any poultry product, there shall
appear on...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.120 Antioxidants; chemical preservatives; and other additives.
and other additives.
When an antioxidant is added to a poultry product, there shall
appear on the label in prominent letters and contiguous to the name of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.121 Quantity of contents.
(a) The label shall bear a statement of the quantity of contents in
terms of weight or measures as provided in paragraph (c)(5) of this
section. However, the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.121a Quantity of contents labeling.
Sections 381.121a through 381.121e of this part prescribe the
procedures to be followed for determining net weight compliance and
prescribe the reasonable...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.121b Definitions and procedures for determining net weight
determining net weight
compliance.
(a) For the purpose of Sec. 381.121b of this part, the reasonable
variations allowed, definitions, and procedures to be used...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.121c Scale requirements for accurate weights, repairs,
weights, repairs,
adjustments, and replacement after inspection.
(a) All scales used to weight poultry products sold or otherwise
distributed in commerce in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.121d Scales; testing of.
(a) The operator of each official establishment that weighs poultry
food products shall cause such scales to be tested for accuracy in
accordance with the technical...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.121e Handling of failed product.
Any lot of product which is found to be out of compliance with net
weight requirements upon testing in accordance with Sec. 381.121b of
this subchapter shall be...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.122 Identification of manufacturer, packer or distributor.
or distributor.
The name and address, including zip code, of the manufacturer,
packer, or distributor shall be shown on the label and if only the name...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.123 Official inspection mark; official establishment number.
establishment number.
The immediate container of every inspected and passed poultry
product shall bear:
(a) The official inspection legend; and
(b)...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.124 Dietary food claims.
If a product purports to be or is represented for any special
dietary use by man, its label shall bear a statement concerning its
vitamin, mineral, and other dietary...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.125 Special handling label requirements.
(a) Packaged products which require special handling to maintain
their wholesome condition shall have prominently displayed on the
principal display panel...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.126 Date of packing and date of processing; contents of cans.
of processing; contents of cans.
(a) Either the immediate container or the shipping container of all
poultry
[[Page 484]]
food products shall be plainly...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.127 Wording on labels of shipping containers.
(a) Each label for use on a shipping container for inspected and
passed poultry products shall bear, in distinctly legible form, the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.128 Labels in foreign languages.
Any label to be affixed to a container of any dressed poultry or
other poultry product for foreign commerce may be printed in a foreign
language. However, the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.129 False or misleading labeling or containers.
or containers.
(a) No poultry product subject to the Act shall have any false or
misleading labeling or any container that is so made, formed, or filled
as to...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.130 False or misleading labeling or containers; orders to
containers; orders to
withhold from use.
If the Administrator has reason to believe that any marking or other
labeling or the size or form of any container in use...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.131 Preparation of labeling or other devices bearing official
other devices bearing official
inspection marks without advance approval prohibited; exceptions.
(a) Except for the purposes of preparing and submitting a sample...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.132 Labeling approval.
(a) No final labeling shall be used on any product unless the sketch
labeling of such final labeling has been submitted for approval to the
Food Labeling Division,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.133 Generically approved labeling.
(a)(1) An official establishment or an establishment certified under
a foreign inspection system, in accordance with subpart T of this part,
is authorized to...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.134 Requirement of formulas.
Copies of each label submitted for approval, shall when the
Administrator requires in any specific case, be accompanied by a
statement showing, by their common or usual...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.136 Affixing of official identification.
(a) No official inspection legend or any abbreviation or other
simulation thereof may be affixed to or placed on or caused to be
affixed to or placed on...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.137 Evidence of labeling and devices approval.
approval.
No inspector shall authorize the use of any device bearing any
official inspection legend unless he or she has on file evidence that
such device has...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.138 Unauthorized use or disposition of approved labeling or devices.
approved labeling or devices.
(a) Labeling and devices approved for use pursuant to Sec. 381.115
shall be used only for the purpose for which approved, and shall not...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.139 Removal of official identifications.
(a) Every person who receives any poultry product in containers
which bear any official inspection legend shall remove or deface such
legend or destroy...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.140 Relabeling poultry products.
When it is claimed by the operator of an official establishment that
some of its labeled poultry product, which has been transported to a
location other than an...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.144 Packaging materials.
(a) Edible products may not be packaged in a container which is
composed in whole or in part of any poisonous or deleterious substances
which may render the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.145 Poultry products and other articles entering or at official
Reinspections; Processing Requirements
Sec. 381.145 Poultry products and other articles entering or at official
establishments; examination and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.146 Sampling at official establishments.
Processing Requirements
Sec. 381.146 Sampling at official establishments.
Inspectors may take, without cost to the Department, such samples as...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.148 Processing and handling requirements for frozen poultry products.
Processing Requirements
Sec. 381.148 Processing and handling requirements for frozen poultry products.
Procedures with respect to processing of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.150 Requirements for the production of fully cooked poultry
Reinspections; Processing Requirements
Sec. 381.150 Requirements for the production of fully cooked poultry
products and partially cooked poultry breakfast strips.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.151 Adulteration of product by polluted water; procedure for
Processing Requirements
Sec. 381.151 Adulteration of product by polluted water; procedure for
handling.
(a) In the event there is polluted...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.152 Preparation in an official establishment of articles not
Reinspections; Processing Requirements
Sec. 381.152 Preparation in an official establishment of articles not
for human food.
(a) Requirements applicable...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.153 Accreditation of chemistry laboratories.
Reinspections; Processing Requirements
Sec. 381.152 Preparation in an official establishment of articles not
for human food.
(a) Requirements applicable...
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
(a) Authorization to establish specifications. (1) The Administrator
is authorized to establish specifications or definitions and standards
of identity or...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.156 Poultry meat content standards for certain poultry products.
standards for certain poultry products.
Poultry products with labeling terminology as set forth in Table I
shall comply with the specifications for percent light meat...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.157 Canned boned poultry and baby or geriatric food.
poultry and baby or geriatric food.
(a) Canned boned poultry shall, unless otherwise specified in this
section, be prepared from cooked deboned poultry meat and may...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.158 Poultry dinners (frozen) and pies.
and pies.
Poultry dinners (frozen) and pies shall meet the requirements set
forth in Table III of this section and the percentage or weight
specified...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.159 Poultry rolls.
(a) Binders or extenders may be added in accordance with a
regulation in this subchapter, in 9 CFR Chapter III, Subchapter E, or in
21 CFR Chapter I, Subchapter A...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.160 (Kind) burgers; (Kind) patties.
patties.
Such product consists of 100 percent poultry of the kind indicated,
with skin and fat not in excess of natural proportions. Product
containing fillers...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.161 ``(Kind) A La Kiev.''
Kiev.''
Such product consists of poultry meat of the kind indicated, stuffed
with butter which may be seasoned and the product may be wrapped in
sufficient skin to...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.162 ``(Kind) steak or fillet.''
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR381.162]
[Page 515]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
Subpart P_Definitions and Standards of Identity or Composition
Sec. 381.162 ``(Kind) steak or fillet.''
Such product consists of a boneless slice or strip of poultry meat
of the kind indicated.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.163 ``(Kind) baked'' or ``(Kind) roasted.''
``(Kind) roasted.''
Such product consists of ready-to-cook poultry of the kind
indicated, that has been cooked in dry source heat, e.g., oven roasted
or...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.164 ``(Kind) barbecued.''
Such product consists of ready-to-cook poultry of the kind
indicated, that has been cooked in dry heat and basted with a...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.165 ``(Kind) barbecued prepared with moist heat.''
with moist heat.''
Such product consists of ready-to-cook poultry of the kind indicated
that has been cooked by the action of moist heat in a...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.166 Breaded products.
``Breaded'' is a term applicable to any poultry product which is
coated with breading or a batter and breading in an amount not to exceed
30 percent of the weight...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.167 Other poultry dishes and specialty items.
and specialty items.
Poultry dishes and specialty items listed in Table IV of this
paragraph shall meet the requirements set forth in said table,
irrespective of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.168 Maximum percent of skin in certain poultry products.
of skin in certain poultry products.
The poultry products listed in Table V shall have not more than the
percent of skin specified in the table, when raw and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.169 Ready-to-cook poultry products to which solutions are added.
products to which solutions are added.
(a) Butter alone, or solutions of poultry broth, poultry stock,
water, or edible fats, or mixtures thereof, in which...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.170 Standards for kinds and classes, and for cuts of raw poultry.
kinds and classes, and for cuts of raw poultry.
(a) The following standards specify the various classes of the
specified kinds of poultry, and the requirements for...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.171 Definition and standard for ``Turkey Ham.''
standard for ``Turkey Ham.''
(a) ``Turkey Ham'' shall be fabricated from boneless, turkey thigh
meat with skin and the surface fat attached to the skin removed. The...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.173 Mechanically Separated (Kind of Poultry).
(Kind of Poultry).
(a) ``Mechanically Separated (Kind of Poultry)'' is any product
resulting from the mechanical separation and removal of most of the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.174 Limitations with respect to use of Mechanically Separated
respect to use of Mechanically Separated
(Kind of Poultry).
(a) A poultry product required to be prepared from a particular kind
of poultry (e.g., chicken) shall...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.175 Records required to be kept.
be kept.
(a) Every person within any of the classes specified in paragraph
(a) (1), (2), or (3) of this section is required by the Act to keep such
records as...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.176 Place of maintenance of records.
records.
Every person engaged in any business described in Sec. 381.175(a)
shall maintain the records required by Sec. 381.175 at the place of
business where such...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.177 Record retention period.
(a) Every record required to be maintained under this subpart shall
be retained for a period not to exceed 2 years after December 31 of the
year in which the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.178 Access to and inspection of rec[chyph]ords, facilities
rec[chyph]ords, facilities
and inventory; copying and sampling.
Every person within any of the classes specified in Sec. 381.175(a)
shall, upon the presentation...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.179 Registration.
(a) Except as provided in paragraph (c) of this section, every
person that engages in business, in or for commerce, as a poultry
products broker, renderer, or animal...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.180 Information and reports required from official
from official
establishment operators.
(a) The operator of each official establishment shall furnish to
Program employees accurate information as to all...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.181 Reports by consignees of allegedly adulterated or
allegedly adulterated or
misbranded products; sale or transportation as violations.
Whenever the consignee of any poultry product which bears an
official...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.182 Reports of inspection work.
Reports of the inspection work carried on within official
establishments shall be forwarded to the Administrator by the inspector
in charge in such a manner as may...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.185 Assistance to State and Territorial programs.
as at Least Equal to Federal Program
Sec. 381.185 Assistance to State and Territorial programs.
(a) The Administrator is authorized, under paragraph (a)...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.186 Cooperation of States and other jurisdictions in Federal
at Least Equal to Federal Program
Sec. 381.186 Cooperation of States and other jurisdictions in Federal
programs.
Under the ``Talmadge-Aiken Act'' of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.189 Provisions inapplicable to specimens for laboratory
Products
Sec. 381.189 Provisions inapplicable to specimens for laboratory
examination, etc., or to naturally inedible articles.
The provisions of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.190 Transactions in slaughtered poultry and other poultry
Products
Sec. 381.190 Transactions in slaughtered poultry and other poultry
products restricted; vehicle sanitation requirements.
(a) No person shall...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.191 Distribution of inspected products to small lot buyers.
Products
Sec. 381.191 Distribution of inspected products to small lot buyers.
For the purpose of facilitating the distribution in commerce of
inspected...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.192 Penalties inapplicable to carriers.
Products
Sec. 381.192 Penalties inapplicable to carriers.
No carrier shall be subject to the penalties of the Act, other than
the penalties for violation of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.193 Poultry carcasses, etc., not intended for human food.
Products
Sec. 381.193 Poultry carcasses, etc., not intended for human food.
(a) Except as provided in paragraph (b) of this section, poultry
carcasses,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.194 Transportation and other transactions concerning dead,
Products
Sec. 381.194 Transportation and other transactions concerning dead,
dying, disabled, or diseased poultry, and parts of carcasses of poultry
that died...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.195 Definitions; requirements for importation into the United States.
importation into the United States.
(a) When used in this part, the following terms shall be construed
to mean:
(1) Import (Imported). To bring within...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.196 Eligibility of foreign countries for importation of poultry
for importation of poultry
products into the United States.
(a)(1) Whenever it shall be determined by the Administrator that the
system of poultry...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.197 Imported products; foreign inspection certificates required.
inspection certificates required.
(a) Except as provided in Sec. Sec. 381.207 and 381.209, each
consignment containing any slaughtered poultry or other poultry...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.198 Importer to make application for inspection of poultry
inspection of poultry
products offered for entry.
(a) Each person who wishes to offer for entry any slaughtered
poultry or other poultry product shall...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.199 Inspection of poultry products offered for entry.
offered for entry.
(a)(1) Except as provided in Sec. Sec. 381.198(b)(1) and 381.209 of
this part, and paragraph (c) of this section, all slaughtered poultry...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.200 Poultry products offered for entry, retention in customs
entry, retention in customs
custody; delivery under bond; movement prior to inspection; handling;
facilities and assistance.
(a) No slaughtered poultry or...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.201 Means of conveyance and equipment used in handling
used in handling
poultry products offered for entry to be maintained in sanitary
condition.
Compartments of steamships, railroad cars, and other means...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.202 Poultry products offered for entry; reporting of
entry; reporting of
findings to customs; handling of articles refused entry; appeals,
how made; denaturing procedures.
(a)(1) Program inspectors shall report...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.203 Products offered for entry; charges for storage,
for storage,
cartage, and labor with respect to products which are refused entry.
All charges for storage, cartage, and labor with respect to any
product...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.204 Marking of poultry products offered for entry; official
offered for entry; official
import inspection marks and devices.
(a) Except for products offered for entry from Canada, poultry
products which upon reinspection...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.205 Labeling of immediate containers of poultry products
poultry products
offered for entry.
(a) Immediate containers of poultry products imported into the
United States shall bear a label printed in English showing...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.206 Labeling of shipping containers of poultry products
of poultry products
offered for entry.
Shipping containers of imported poultry products are required to
bear in a prominent and legible manner...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.207 Small importations for consignee's personal use,
personal use,
display, or laboratory analysis.
Any poultry product (other than one which is forbidden entry by
other Federal law or regulation) from any country...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.208 Poultry products offered for entry and entered to be
entry and entered to be
handled and transported as domestic; entry into official
establishments; transportation.
(a) All poultry products, after entry into the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.209 Returned United States inspected and marked poultry
and marked poultry
products; exemption.
Poultry products which have been inspected and passed by the U.S.
Department of Agriculture and are so marked, and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.210 Poultry and other articles subject to administrative detention.
other articles subject to administrative detention.
Any poultry carcass, or part thereof; or any product made wholly or
in part from any poultry carcass or part...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.211 Method of detention; form of detention tag.
form of detention tag.
An authorized representative of the Secretary shall detain any
poultry or other article to be detained under this subpart, by affixing...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.212 Notification of detention to the owner of the poultry
detention to the owner of the poultry
or other article, or the owner's agent, and person having custody.
(a) When any poultry or other article is detained under...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.213 Notification of governmental authorities having
governmental authorities having
jurisdiction over article detained; form of written notification.
Within 48 hours after the detention of any poultry or other...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.214 Movement of poultry or other article detained; removal
poultry or other article detained; removal
of official marks.
(a) No poultry or other article detained in accordance with the
provisions in this subpart shall be...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.215 Poultry or other articles subject to judicial seizure
articles subject to judicial seizure
and condemnation.
Any poultry carcass, or part thereof, or any product made wholly or
in part from any poultry carcass or...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.216 Procedure for judicial seizure, condemnation, and
judicial seizure, condemnation, and
disposition.
Any poultry or other article subject to seizure and condemnation
under this subpart is liable to be proceeded against...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.217 Authority for condemnation or seizure under other
condemnation or seizure under other
provisions of law.
The provisions of this subpart relating to detention, seizure,
condemnation and disposition of poultry or...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.218 Criminal offenses.
The Act contains criminal provisions with respect to numerous
offenses specified in the Act, including but not limited to forcible
assaults on, or other...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.220 Definition of ``State''.
Criteria and Procedure for Designat[chyph]ing Establishments With
Operations Which Would Clearly Endanger the Public Health; Disposition
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.221 Designation of States under paragraph 5(c) of the Act.
has been designated, under paragraph
5(c) of the Act, as a State in which the provisions of sections 1
through 4, 6 through 10, and 12 through 22 of the Act shall apply...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.222 States designated under paragraph 5(c) of the Act;
The provisions of the regulations in this part apply to operations
and transactions wholly within each State designated in Sec. 381.221
under paragraph 5(c) of the Act,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.223 Control and disposition of nonfederally inspected poultry
paragraph 5(c) of the Act.
Upon the effective date of designation of a State under paragraph
5(c) of the Act, no poultry products can be processed within the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.224 Designation of States under section 11 of the Act;
and the regulations.
Each of the following States has been designated, effective on the
date shown below, under section 11 of the Act, as a State in which the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.225 Criteria and procedure for designating establishments
endanger the public health;
disposition of poultry products therein.
(a) An establishment in any State not listed in Sec. 381.221 that
is preparing poultry...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.300 Definitions.
Source: 51 FR 45634, Dec. 19, 1986, unless otherwise noted.
(a) Abnormal container. A container with any sign of swelling or
product leakage or any evidence that...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.301 Containers and closures.
(a) Examination and cleaning of empty containers. (1) Empty
containers, closures, and flexible pouch roll stock shall be evaluated
by the establishment to ensure...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.302 Thermal processing.
(a) Process schedules. Prior to the processing of canned product for
distribution in commerce, an establishment shall have a process schedule
(as defined in Sec....
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.303 Critical factors and the application of the process schedule.
of the process schedule.
Critical factors specified in the process schedule shall be
measured, controlled and recorded by the establishment to ensure that...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.304 Operations in the thermal processing area.
processing area.
(a) Posting of processes. Process schedules (or operating process
schedules) for daily production, including minimum initial temperatures
and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.305 Equipment and procedures for heat processing systems.
processing area.
(a) Posting of processes. Process schedules (or operating process
schedules) for daily production, including minimum initial temperatures
and...
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.306 Processing and production records.
At least the following processing and production information shall
be recorded by the establishment: Date of production; product name and
style;...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.307 Record review and maintenance.
(a) Process records. Charts from temperature/time recording devices
shall be identified by production date, container code, processing
vessel number or...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.308 Deviations in processing.
(a) Whenever the actual process is less than the process schedule or
when any critical factor does not comply with the requirements for that
factor as specified in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.309 Finished product inspection.
(a) Finished product inspections must be handled according to:
(1) A HACCP plan for canned product that addresses hazards
associated with...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.310 Personnel and training.
All operators of thermal processing systems specified in Sec.
381.305 and container closure technicians shall be under the direct
supervision of a person who has...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.311 Recall procedure.
Establishments shall prepare and maintain a current procedure for
the recall of all canned product covered by this subpart. Upon request,
the recall procedure shall be...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.400 Nutrition labeling of poultry products.
Source: 58 FR 675, Jan. 6, 1993, unless otherwise noted.
(a) Nutrition labeling shall be provided for all poultry products
intended for...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.402 Location of nutrition information.
(a) Nutrition information on a label of a packaged poultry product
shall appear on the label's principal display panel or on the
information panel, except...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.408 Labeling of poultry products with number of servings.
number of servings.
The label of any package of a poultry product that bears a
representation as to the number of servings contained in such package
shall meet...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.409 Nutrition label content.
number of servings.
The label of any package of a poultry product that bears a
representation as to the number of servings contained in such package
shall meet...
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.412 Reference amounts customarily consumed per eating occasion.
per eating occasion.
(a) The general principles followed in arriving at the reference
amounts customarily consumed per eating occasion (Reference Amount(s)),...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.413 Nutrient content claims; general principles.
principles.
(a) This section applies to poultry products that are intended for
human consumption and that are offered for sale.
[[Page 593]]
(b)...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.443 Significant participation for voluntary nutrition labeling.
nutrition labeling.
(a) In evaluating significant participation for voluntary nutrition
labeling, FSIS will consider only the major cuts of single-ingredient,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.444 Identification of major cuts of poultry products.
poultry products.
The major cuts of single-ingredient, raw poultry products are: Whole
chicken (without neck and giblets), chicken breast, chicken wing,
chicken...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.445 Guidelines for voluntary nutrition labeling of
labeling of
single-ingredient, raw products.
(a) Nutrition information on the cuts of single-ingredient, raw
poultry products, including those that have...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.454 Nutrient content claims for ``good source,'' ``high,''
``good source,'' ``high,''
and ``more.''
(a) General requirements. Except as provided in paragraph (e) of
this section, a claim about the level of a nutrient in a...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.456 Nutrient content claims for ``light'' or ``lite.''
``light'' or ``lite.''
(a) General requirements. A claim using the terms ``light'' or
``lite'' to describe a product may only be made on the label or in
labeling of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.460 Nutrient content claims for calorie content.
calorie content.
(a) General requirements. A claim about the calorie or sugar content
of a product may only be made on the label or in labeling of the product
if:
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.461 Nutrient content claims for the sodium content.
the sodium content.
(a) General requirements. A claim about the level of sodium in a
product may only be made on the label or in labeling of the product if:
(1)...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.462 Nutrient content claims for fat, fatty acids, and
fat, fatty acids, and
cholesterol content.
(a) General requirements. A claim about the level of fat, fatty
acid, and cholesterol in a product may only be made on the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.463 Nutrient content claims for ``healthy.''
``healthy.''
(a) The term ``healthy,'' or any other derivative of the term
``health,'' may be used on the labeling of any poultry product, provided
that the product...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.469 Labeling applications for nutrient content claims.
content claims.
(a) This section pertains to labeling applications for claims,
express or implied, that characterize the level of any nutrient required
to be on...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.480 Label statements relating to usefulness in reducing
usefulness in reducing
or maintaining body weight.
(a) General requirements. Any product that purports to be or is
represented for special dietary use because...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 381_POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
- Section 381.500 Exemption from nutrition labeling.
(a) The following poultry products are exempt from nutrition
labeling:
(1) Food products produced by small businesses, provided that the
labels for...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 390_FREEDOM OF INFORMATION AND PUBLIC INFORMATION--Table of Contents
- Section 390.1 Scope and purpose.
(FOIA) as amended (5 U.S.C. 552), and in accordance with the directives
of the Department of Agriculture regulations in part 1, subpart A, of
Title 7. The availability...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 390_FREEDOM OF INFORMATION AND PUBLIC INFORMATION--Table of Contents
- Section 390.2 Published materials.
and administrative procedures are published and made
available to the public in the Federal Register and codified in chapter
III, title 9, of the Code of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 390_FREEDOM OF INFORMATION AND PUBLIC INFORMATION--Table of Contents
- Section 390.3 Indexes, reference guide, and handbook.
CFR 1.4(c), FSIS will maintain
and make available for public inspection and copying an index providing
identifying information regarding the materials required to be published...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 390_FREEDOM OF INFORMATION AND PUBLIC INFORMATION--Table of Contents
- Section 390.4 Facilities for inspection and copying.
copying of the material
described in Sec. Sec. 390.2 and 390.3 of this part will be provided by
FSIS pursuant to 7 CFR 1.5(a) in a reading area, on business days
between...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 390_FREEDOM OF INFORMATION AND PUBLIC INFORMATION--Table of Contents
- Section 390.5 Request for records.
and to exercise authority under 7 CFR 1.3(a) to--
(1) Make determinations to grant or deny such requests,
(2) Extend the 20-day deadline,
(3)...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 390_FREEDOM OF INFORMATION AND PUBLIC INFORMATION--Table of Contents
- Section 390.6 Fee schedule.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR390.6]
[Page 621]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 390_FREEDOM OF INFORMATION AND PUBLIC INFORMATION--Table of Contents
Sec. 390.6 Fee schedule.
Department regulations provide for a schedule of reasonable standard
charges for document search and duplication. See 7 CFR 1.17. Fees to be
charged are in 7 CFR part 1, subpart A, appendix A.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 390_FREEDOM OF INFORMATION AND PUBLIC INFORMATION--Table of Contents
is denied, in whole or in part, the FOIA Coordinator or
designee will explain in the letter of response the grounds for any
denial of access and offer the requester...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 390_FREEDOM OF INFORMATION AND PUBLIC INFORMATION--Table of Contents
- Section 390.8 Agency response to requests.
and appeals by
officials named in Sec. Sec. 390.5 and 390.7 of this part shall be
governed by and made in accordance with 7 CFR 1.7 and the regulations in
this part.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 390_FREEDOM OF INFORMATION AND PUBLIC INFORMATION--Table of Contents
- Section 390.9 Communications with State and other Federal government agencies.
of the Food Safety and Inspection Service
(FSIS), or designee, may authorize the disclosure of distribution lists
(records that show where and when product was...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 391_FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY
- Section 391.1 Scope and purpose.
Agency for certain specified inspection
services provided on a holiday, on an overtime basis, and/or which are
voluntary inspection services.
[54 FR 6390, Feb....
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 391_FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY
- Section 391.2 Base time rate.
provided pursuant to
Sec. Sec. 350.7, 351.8, 351.9, 352.5, 354.101, 355.12, and 362.5 is
$43.64 per hour per program employee.
[68 FR 37956, June...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 391_FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY
- Section 391.3 Overtime and holiday rate.
rate for inspection services provided
pursuant to Sec. Sec. 307.5, 350.7, 351.8, 351.9, 352.5, 354.101,
355.12, 362.5 and 381.38 is $50.04 per hour per...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 391_FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY
- Section 391.4 Laboratory services rate.
provided pursuant to Sec. Sec.
350.7, 351.9, 352.5, 354.101, 355.12, and 362.5 is $61.80 per hour per
program employee.
[68 FR 37956, June...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 391_FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY
- Section 391.5 Laboratory accreditation fees.
for the initial accreditation and maintenance of
accreditation provided pursuant to Sec. Sec. 318.21 and 381.153 shall
be $1,500 per accreditation.
(b) Laboratories...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 416_SANITATION--Table of Contents
- Section 416.1 General rules.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR416.1]
[Page 624]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 416_SANITATION--Table of Contents
Sec. 416.1 General rules.
Each official establishment must be operated and maintained in a
manner sufficient to prevent the creation of insanitary conditions and
to ensure that product is not adulterated.
[64 FR 56417, Oct. 20, 1999]
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 416_SANITATION--Table of Contents
- Section 416.2 Establishment grounds and facilities.
maintained to prevent conditions that could lead to insanitary
conditions, adulteration of product, or interfere with inspection by
FSIS program employees. Establishments...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 416_SANITATION--Table of Contents
- Section 416.3 Equipment and utensils.
ingredients must be of such material and construction
to facilitate thorough cleaning and to ensure that their use will not
cause the adulteration of product during...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 416_SANITATION--Table of Contents
- Section 416.4 Sanitary operations.
be cleaned and sanitized as frequently as
necessary to prevent the creation of insanitary conditions and the
adulteration of product.
(b) Non-food-contact surfaces...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 416_SANITATION--Table of Contents
- Section 416.5 Employee hygiene.
product-packaging materials must adhere to
hygienic practices while on duty to prevent adulteration of product and
the creation of insanitary conditions.
(b) Clothing....
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 416_SANITATION--Table of Contents
- Section 416.6 Tagging insanitary equipment, utensils, rooms or compartments.
equipment, utensil,
room, or compartment at an official establishment is insanitary or that
its use could cause the adulteration of product, he will attach to it...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 416_SANITATION--Table of Contents
- Section 416.11 General rules.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR416.11]
[Page 627]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 416_SANITATION--Table of Contents
Sec. 416.11 General rules.
Each official establishment shall develop, implement, and maintain
written standard operating procedures for sanitation (Sanitation SOP's)
in accordance with the requirements of this part.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 416_SANITATION--Table of Contents
- Section 416.12 Development of Sanitation SOP's.
conduct daily, before and during operations,
sufficient to prevent direct contamination or adulteration of
product(s).
(b) The Sanitation SOP's shall be signed...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 416_SANITATION--Table of Contents
- Section 416.13 Implementation of SOP's.
the Sanitation SOP's before the start of operations.
(b) Each official establishment shall conduct all other procedures
in the Sanitation SOP's at the frequencies specified.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 416_SANITATION--Table of Contents
- Section 416.14 Maintenance of Sanitation SOP's.
the Sanitation SOP's and the procedures therein in
preventing direct contamination or adulteration of product(s) and shall
revise both as necessary to keep them effective and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 416_SANITATION--Table of Contents
- Section 416.15 Corrective Actions.
the establishment or FSIS determines that the
establishment's Sanitation SOP's or the procedures specified therein, or
the implementation or maintenance of the Sanitation SOP's,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 416_SANITATION--Table of Contents
- Section 416.16 Recordkeeping requirements.
document the implementation and monitoring of the
Sanitation SOP's and any corrective actions taken. The establishment
employee(s) specified in the Sanitation SOP's as...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 416_SANITATION--Table of Contents
- Section 416.17 Agency verification.
specified therein by determining that they meet
the requirements of this part. Such verification may include:
(a) Reviewing the Sanitation SOP's;
(b) Reviewing...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 417_HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS--Table
- Section 417.1 Definitions.
apply:
Corrective action. Procedures to be followed when a deviation
occurs.
Critical control point. A point, step, or procedure in a food
process at...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 417_HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS--Table
- Section 417.2 Hazard Analysis and HACCP Plan.
Every official establishment shall conduct,
or have conducted for it, a hazard analysis to determine the food safety
hazards reasonably likely to occur in the production process...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 417_HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS--Table
- Section 417.3 Corrective actions.
corrective action to
be followed in response to a deviation from a critical limit. The HACCP
plan shall describe the corrective action to be taken, and assign...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 417_HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS--Table
- Section 417.4 Validation, Verification, Reassessment.
validate the HACCP plan's adequacy in
controlling the food safety hazards identified during the hazard
analysis, and shall verify that the plan is being...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 417_HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS--Table
documenting the establishment's HACCP plan:
(1) The written hazard analysis prescribed in Sec. 417.2(a) of this
part, including all supporting documentation;
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 417_HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS--Table
- Section 417.6 Inadequate HACCP Systems.
inadequate if:
(a) The HACCP plan in operation does not meet the requirements set
forth in this part;
(b) Establishment personnel are not performing tasks specified...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 417_HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS--Table
paragraph (b)
of this section, but who need not be an employee of the establishment,
shall be permitted to perform the following functions:
(1) Development of the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 417_HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS--Table
- Section 417.8 Agency verification.
plan(s) by determining
that each HACCP plan meets the requirements of this part and all other
applicable regulations. Such verification may include:
(a) Reviewing the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 424_PREPARATION AND PROCESSING OPERATIONS--Table of Contents
- Section 424.1 Purpose and scope.
of the regulations prescribes rules for the preparation of
meat and the processing of poultry products. The rules in this part
further the purposes of the Federal Meat...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 424_PREPARATION AND PROCESSING OPERATIONS--Table of Contents
- Section 424.21 Use of food ingredients and sources of radiation.
of the regulations prescribes rules for the preparation of
meat and the processing of poultry products. The rules in this part
further the purposes of the Federal Meat...
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 424_PREPARATION AND PROCESSING OPERATIONS--Table of Contents
- Section 424.22 Certain other permitted uses.
(a) Under appropriate declaration as required in parts 316 and 317
of this chapter, the following substances may be added to meat:
(1) General. Common...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 424_PREPARATION AND PROCESSING OPERATIONS--Table of Contents
- Section 424.23 Prohibited uses.
(a) Substances that conceal damage or inferiority or make products
appear better or of greater value. No substance may be used in or on any
meat if it conceals damage...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 430_REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT--Table of Contents
- Section 430.1 Definitions.
has the effect of reducing or eliminating a microorganism, including a
pathogen such as L. monocytogenes, or that has the effect of suppressing
or limiting growth of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 430_REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT--Table of Contents
- Section 430.4 Control of Listeria monocytogenes in post-lethality exposed
(a) Listeria monocytogenes can contaminate RTE products that are
exposed to the environment after they have undergone a lethality
treatment. L. monocytogenes is a...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 441_CONSUMER PROTECTION STANDARDS: RAW PRODUCTS--Table of Contents
- Section 441.10 Retained water.
be
permitted to retain water resulting from post-evisceration processing
unless the establishment preparing those carcasses and parts
demonstrates to FSIS, with data collected...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 500_RULES OF PRACTICE--Table of Contents
- Section 500.1 Definitions.
facilities, slowing or stopping of lines, or
refusal to allow the processing of specifically identified product.
(b) A ``withholding action'' is the refusal to allow the marks...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 500_RULES OF PRACTICE--Table of Contents
- Section 500.2 Regulatory control action.
or practices;
(2) Product adulteration or misbranding;
(3) Conditions that preclude FSIS from determining that product is
not adulterated or misbranded;...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 500_RULES OF PRACTICE--Table of Contents
- Section 500.3 Withholding action or suspension without prior notification.
a suspension
without providing the establishment prior notification because:
(1) The establishment produced and shipped adulterated or misbranded
product as defined in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 500_RULES OF PRACTICE--Table of Contents
- Section 500.4 Withholding action or suspension with prior notification.
suspension after an
establishment is provided prior notification and the opportunity to
demonstrate or achieve compliance because:
[[Page 664]]
(a) The...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 500_RULES OF PRACTICE--Table of Contents
- Section 500.5 Notification, appeals, and actions held in abeyance.
suspension, the
establishment will be notified orally and, as promptly as circumstances
permit, in writing. The written notification will:
(1) State the effective date of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 500_RULES OF PRACTICE--Table of Contents
- Section 500.6 Withdrawal of inspection.
in accordance with the Uniform Rules of Practice, 7
CFR Subtitle A, part 1, subpart H because:
(a) An establishment produced and shipped adulterated product;
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 500_RULES OF PRACTICE--Table of Contents
- Section 500.7 Refusal to grant inspection.
applicant:
(1) Does not have a HACCP plan as required by part 417 of this
chapter;
(2) Does not have Sanitation Standard Operating Procedures as
required by...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 500_RULES OF PRACTICE--Table of Contents
- Section 500.8 Procedures for rescinding or refusing approval of marks,
refuse approval of false or misleading
marks, labels, or sizes or forms of any container for use with any meat
or poultry product under section 7 of the FMIA or under section 8...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 590_INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION
- Section 590.1 Meaning of words.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR590.1]
[Page 668]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 590_INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION
ACT)--Table of Contents
Sec. 590.1 Meaning of words.
Under these regulations, words in the singular shall be deemed to
mean the plural and vice versa, as the case may demand.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 590_INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION
- Section 590.5 Terms defined.
the context otherwise
requires, the following terms shall be construed, respectively, as
follows:
Acceptable means suitable for the purpose intended and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 590_INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION
- Section 590.10 Authority.
and under the supervision of
the Secretary, such duties as the Secretary may require in the
enforcement or administration of the provisions of the Act, and this
part....
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 590_INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION
- Section 590.13 Federal and State cooperation.
he determines that it would effectuate
the purposes of the Act, authorize the Administrator to cooperate with
appropriate State and other governmental agencies in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 590_INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION
- Section 590.17 Nondiscrimination.
the licensing of graders and
inspectors under these regulations shall be accomplished without
discrimination as to race, color, religion, sex, national origin, age,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 590_INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION
- Section 590.18 OMB control numbers assigned pursuant to the Paperwork
Act.
(a) Purpose. This section collects and displays the control numbers
assigned to information collection requirements by the Office of
Management and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 590_INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION
- Section 590.20 Inspection in accordance with methods prescribed or approved.
Inspection of eggs and egg products shall be rendered pursuant to
these regulations and under such conditions and in accordance with such
methods as may be prescribed...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 590_INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION
- Section 590.22 Basis of service.
services pursuant to the
Egg Products Inspection Act. Eggs and egg products shall be inspected in
accordance with such standards, methods, and instructions as may...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 590_INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION
- Section 590.24 Egg products plants requiring continuous inspection.
No plant in which egg products processing operations are conducted
shall process egg products without continuous inspection under these
regulations, except as expressly exempted...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 590_INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION
- Section 590.26 Egg products entering or prepared in official plants.
Eggs and egg products processed in an official plant shall be
inspected, processed, marked, and labeled as required by these
regulations. Egg products entering an official...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 590_INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION
- Section 590.28 Other inspections.
made of:
(1) The records of all persons engaged in the business of
transporting, shipping, or receiving any eggs or egg products.
(2) Exempted plants to determine...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 590_INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION
- Section 590.30 At official plants.
of the Act with respect to
premises, facilities, and operations of any official plant which are in
addition to or different than those made under this part may not be...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 590_INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION
- Section 590.35 Eggs and egg products outside official plants.
Any State or local jurisdiction may exercise jurisdiction with
respect to eggs and egg products for the purpose of preventing the
distribution for human food purposes of any...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVI