Title 9--ANIMALS AND ANIMAL PRODUCTS
Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 300_AGENCY MISSION AND ORGANIZATION--Table of Contents
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR300.1]
[Page 81]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 300_AGENCY MISSION AND ORGANIZATION--Table of Contents
Sec. 300.1 Purpose.
This part describes the duties and organization of the Food Safety
and Inspection Service (FSIS), an agency of the United States Department
of Agriculture (USDA).
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 300_AGENCY MISSION AND ORGANIZATION--Table of Contents
- Section 300.2 FSIS responsibilities.
title 9 of the Code of
Federal Regulations (9 CFR chapter III) includes, in addition to
administrative rules, rules and regulations that implement provisions of
the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 300_AGENCY MISSION AND ORGANIZATION--Table of Contents
- Section 300.3 FSIS organization.
responsibilities: implementation of the FMIA, the PPIA, and
the EPIA.
(b) Headquarters. FSIS has four principal components or offices,
each of which is under...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 300_AGENCY MISSION AND ORGANIZATION--Table of Contents
- Section 300.6 Access to establishments and other places of business.
(1) Persons subject to provisions of the FMIA or the PPIA must
afford representatives of the Secretary access to establishments that
slaughter or otherwise...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 301_DEFINITIONS--Table of Contents
- Section 301.1 Meaning of terms.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR301.1]
[Page 82]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 301_DEFINITIONS--Table of Contents
Sec. 301.1 Meaning of terms.
As used in this subchapter, unless otherwise required by the
context, the singular form shall also import the plural and the
masculine form shall also import the feminine, and vice versa.
[35 FR 15554, Oct. 3, 1970]
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 301_DEFINITIONS--Table of Contents
- Section 301.2 Definitions.
be construed, respectively, to mean:
The Act. The Federal Meat Inspection Act, as amended, (34 Stat.
1260, as amended, 81 Stat. 584, 84 Stat. 438, 92 Stat. 1069, 21...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 302_APPLICATION OF INSPECTION AND OTHER REQUIREMENTS--Table of Contents
- Section 302.1 Establishments requiring inspection.
this subchapter is required
at:
(1) Every establishment, except as provided in Sec. 303.1 (a) and
(b), or (c) of this subchapter, in which any livestock are...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 302_APPLICATION OF INSPECTION AND OTHER REQUIREMENTS--Table of Contents
- Section 302.2 Application of requirements in designated States or
endangering public health.
Special provisions with respect to establishments and their
operations and transactions by any persons in designated States...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 302_APPLICATION OF INSPECTION AND OTHER REQUIREMENTS--Table of Contents
- Section 302.3 Livestock and products entering official establishments.
all products entering any official establishment
and all products prepared, in whole or in part, therein, shall be
inspected, handled, stored, prepared, packaged, marked, and labeled...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 303_EXEMPTIONS--Table of Contents
- Section 303.1 Exemptions.
preparation of products do not apply
to:
(1) The slaughtering by any individual of livestock of his own
raising, and the preparation by him and transportation in commerce...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 303_EXEMPTIONS--Table of Contents
- Section 303.2 Experimentation: Intensity of inspection coverage.
of
1986, Title IV of the Futures Trading Act of 1986 (Pub. L. 99-641), in
establishments preparing products at which inspection under the Act and
regulations is...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 304_APPLICATION FOR INSPECTION; GRANT OF INSPECTION--Table of Contents
- Section 304.1 Application for inspection.
operations at an establishment subject to the Act, whether tenant,
subsidiary, or landlord, shall make application therefor to the
Administrator as provided for...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 304_APPLICATION FOR INSPECTION; GRANT OF INSPECTION--Table of Contents
- Section 304.2 Information to be furnished; grant or refusal of inspection.
give notice in writing to each applicant granted
inspection and shall specify in the notice the establishment, including
the limits of the establishment's premises, to which...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 304_APPLICATION FOR INSPECTION; GRANT OF INSPECTION--Table of Contents
- Section 304.3 Conditions for receiving inspection.
establishment shall
have developed written sanitation Standard Operating Procedures, as
required by part 416 of this chapter.
(b) Before being granted...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 305_OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL
- Section 305.1 Official numbers; subsidiaries and tenants.
(a) An official number shall be assigned to each establishment
granted inspection. Such number shall be used to identify all inspected
and passed products prepared...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 305_OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL
- Section 305.2 Separation of official establishments.
(a) Each official establishment shall be separate and distinct from
any unofficial establishment except a poultry products processing
establishment operated...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 305_OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL
- Section 305.3 Sanitation and adequate facilities.
Inspection shall not be inaugurated if an establishment is not in a
sanitary condition nor unless the establishment agrees to maintain a
sanitary condition and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 305_OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL
- Section 305.4 Inauguration of inspection.
When inspection is granted, the circuit supervisor shall, at or
prior to the inauguration of inspection, inform the operator of the
establishment of the requirements of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 305_OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL
- Section 305.6 Reports of violations.
Program employees shall report, in a manner prescribed by the
Administrator, all violations of the Act or regulations in this
subchapter of which they...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 306_ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES--Table of Contents
- Section 306.1 Designation of circuit supervisor and assistants.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR306.1]
[Page 100]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 306_ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES--Table of Contents
Sec. 306.1 Designation of circuit supervisor and assistants.
The Administrator shall designate a circuit supervisor of the
inspection in each circuit, and assign to said inspector such assistants
as may be necessary.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 306_ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES--Table of Contents
- Section 306.2 Program employees to have access to establishments.
examination or inspection necessary to
prevent the use in commerce of any adulterated product, Program
employees shall have access at all times, by day or night, whether...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 306_ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES--Table of Contents
- Section 306.3 Badge as identification of inspectors.
a numbered official badge,
which he shall not allow to leave his possession, and which he shall
wear in such manner and at such times as the Administrator may
prescribe....
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 306_ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES--Table of Contents
- Section 306.4 Assignment of Program employees where members of family
procuring product from official
establishments.
(a) Except as specifically authorized by the Administrator, no
Program employee shall be detailed for duty at...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 306_ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES--Table of Contents
his/her immediate supervisor having jurisdiction over the subject matter
of the appeal, except as otherwise provided in the applicable rules of
practice.
[48 FR...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 307_FACILITIES FOR INSPECTION--Table of Contents
- Section 307.1 Facilities for Program employees.
janitor service, shall be provided by official establishments, rent
free, for the exclusive use for official purposes of the inspector and
other Program employees...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 307_FACILITIES FOR INSPECTION--Table of Contents
- Section 307.2 Other facilities and conditions to be provided by the
circuit supervisor, the following facilities
and conditions, and such others as may be found to be essential to
efficient conduct of inspection and maintenance of sanitary...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 307_FACILITIES FOR INSPECTION--Table of Contents
- Section 307.3 Inspectors to furnish and maintain implements in a sanitary
their own work clothing and implements,
such as flashlights and triers, for conducting inspection and shall
maintain their implements in sanitary condition as prescribed by...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 307_FACILITIES FOR INSPECTION--Table of Contents
- Section 307.4 Schedule of operations.
the supervision of a Program employee. All slaughtering of animals
and preparation of products shall be done with reasonable speed,
considering the official...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 307_FACILITIES FOR INSPECTION--Table of Contents
- Section 307.5 Overtime and holiday inspection service.
or an
exporter shall reimburse the Program, at the rate specified in Sec.
391.3, for the cost of the inspection service furnished on any holiday
as specified in paragraph...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 307_FACILITIES FOR INSPECTION--Table of Contents
- Section 307.6 Basis of billing for overtime and holiday services.
service, or
both, shall be billed as provided for in Sec. 307.5(a) and at the rates
specified in Sec. 391.3, in increments of quarter hours. For billing
purposes, 8 or...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 307_FACILITIES FOR INSPECTION--Table of Contents
- Section 307.7 Safety requirements for electrical stimulating (EST) equipment.
equipment is equipment
that provides electric shock treatment to
[[Page 105]]
carcasses for the purpose of accelerating rigor mortis of facilitating...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.1 Ante-mortem inspection in pens of official establishments.
an official establishment
shall be examined and inspected on the day of and before slaughter
unless, because of unusual circumstances, prior arrangements acceptable
to...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.2 Livestock suspected of being diseased or affected with
post-mortem
inspection or otherwise.
(a) Any livestock which, on ante-mortem inspection, do not clearly
show, but are suspected of being affected with any...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.3 Dead, dying, disabled, or diseased and similar livestock.
condition on the
premises of an official establishment shall be identified as U.S.
Condemned and disposed of in accordance with Sec. 309.13.
(b) Livestock plainly showing...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.4 Livestock showing symptoms of certain metabolic, toxic,
or
infectious or parasitic diseases.
(a) All livestock showing, on ante-mortem inspection, symptoms of
anaplasmosis, ketosis, leptospirosis,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.5 Swine; disposal because of hog cholera.
cholera
shall be identified as U.S. Condemned and disposed of in accordance with
Sec. 309.13. Immediate notification shall be given by the inspector to
the official in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.6 Epithelioma of the eye.
the eye and the orbital region in which the eye has been
destroyed or obscured by neoplastic tissue and which shows extensive
infection, suppuration, and necrosis,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.7 Livestock affected with anthrax; cleaning and disinfection
(a) Any livestock found on ante-mortem inspection to be affected
with anthrax shall be identified as U.S. Condemned and disposed of in
accordance with Sec. 309.13.
(b)...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.8 Cattle affected with anasarca and generalized edema.
be affected with
anasarca in advanced stages and characterized by an extensive and
generalized edema shall be identified as U.S. Condemned and disposed of
in accordance with...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.9 Swine erysipelas.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR309.9]
[Page 110]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 309_ANTE-MORTEM INSPECTION--Table of Contents
Sec. 309.9 Swine erysipelas.
All hogs plainly showing on ante-mortem inspection that they are
affected with acute swine erysipelas shall be identified as U.S.
Condemned and disposed of in accordance with Sec. 309.13.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.10 Onset of parturition.
slaughter until after parturition and passage of the
placenta. Slaughter or other disposition may then be permitted if the
animal is...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.11 Vaccine livestock.
which have not been exposed to any other infectious or
contagious disease, are not required to be slaughtered and may be
released for removal from...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.12 Emergency slaughter; inspection prior to.
Sec.
311.27 of this subchapter, the animals shall be inspected immediately
before slaughter, whether theretofore inspected or not. When the
necessity for emergency...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.13 Disposition of condemned livestock.
U.S. Condemned shall be killed by the official establishment, if not
already dead. Such animals shall not be taken into the official
establishment to be slaughtered...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.14 Brucellosis-reactor goats.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR309.14]
[Page 110]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 309_ANTE-MORTEM INSPECTION--Table of Contents
Sec. 309.14 Brucellosis-reactor goats.
Goats which have reacted to a test for brucellosis shall not be
slaughtered in an official establishment.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.15 Vesicular diseases.
and Federal livestock sanitary officials having
jurisdiction when any livestock is found to be affected with a vesicular
disease.
[[Page 111]]
(b)...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.16 Livestock suspected of having biological residues.
this section, livestock
suspected of having been treated with or exposed to any substance that
may impart a biological residue which would make the edible tissues
unfit for...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.17 Livestock used for research.
experimental biological product, drug, or chemical shall be eligible for
slaughter at an official establishment unless:
(1) The operator of such establishment, the sponsor...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 309_ANTE-MORTEM INSPECTION--Table of Contents
- Section 309.18 Official marks and devices for purposes of ante-mortem inspection.
this part to be identified as U.S.
Suspects shall be tagged with a serially numbered metal ear tag bearing
the term ``U.S. Suspect,'' except as provided in Sec. 309.2(d) and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.1 Extent and time of post-mortem inspection; post-mortem
this part to be identified as U.S.
Suspects shall be tagged with a serially numbered metal ear tag bearing
the term ``U.S. Suspect,'' except as provided in Sec. 309.2(d) and...
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.2 Identification of carcass with certain severed parts
(a) The head, tail, tongue, thymus gland, and all viscera of each
slaughtered animal, and all blood and other parts of such animal to be
used in the preparation of meat food...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.3 Carcasses and parts in certain instances to be retained.
other parts, in
which any lesion or other condition is found that might render the meat
or any part unfit for food purposes, or otherwise adulterated, and which
for...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.4 Identification of carcasses and parts; tagging.
the Administrator may
be used for the temporary identification of retained carcasses, organs,
and other parts. In all cases, the identification shall be further
established...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.5 Condemned carcasses and parts to be so marked; tanking;
found on final inspection to be
unsound, unhealthful, unwholesome, or otherwise adulterated shall be
conspicuously marked, on the surface tissues thereof, by a Program...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.6 Carcasses and parts passed for cooking; marking.
conspicuously
on the surface tissues thereof by a Program employee at the time of
inspection, ``U.S. Passed for Cooking.'' All such carcasses and parts
shall be cooked...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.7 Removal of spermatic cords, pizzles and preputial diverticuli.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR310.7]
[Page 122]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 310_POST-MORTEM INSPECTION--Table of Contents
Sec. 310.7 Removal of spermatic cords, pizzles and preputial diverticuli.
Spermatic cords and pizzles shall be removed from all carcasses.
Preputial diverticuli shall be removed from hog carcasses.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.8 Passing and marking of carcasses and parts.
otherwise not adulterated shall be passed and marked as provided in part
316 of this subchapter. In all cases where carcasses showing localized
lesions are passed for...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.9 Anthrax; carcasses not to be eviscerated; disposition of
and contents,
and fat; handling of blood and scalding vat water; general cleanup and
disinfection.
(a) Carcasses found before evisceration to be...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.10 Carcasses with skin or hide on; cleaning before evisceration;
and other pathological
skin conditions.
When a carcass is to be dressed with the skin or hide left on, the
skin or hide shall be thoroughly washed and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.11 Cleaning of hog carcasses before incising.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR310.11]
[Page 124]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 310_POST-MORTEM INSPECTION--Table of Contents
Sec. 310.11 Cleaning of hog carcasses before incising.
All hair, scurf, dirt, hoofs and claws shall be removed from hog
carcasses, and the carcasses shall be thoroughly washed and cleaned
before any incision is made for inspection or evisceration.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.12 Sternum to be split; abdominal and thoracic viscera to be
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR310.12]
[Page 124]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 310_POST-MORTEM INSPECTION--Table of Contents
Sec. 310.12 Sternum to be split; abdominal and thoracic viscera to be
removed.
The sternum of each carcass shall be split and the abdominal and
thoracic viscera shall be removed at the time of slaughter in order to
allow proper inspection.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.13 Inflating carcasses or parts thereof; transferring caul
not inflate carcasses or parts of
carcasses with air, except as set forth in paragraph (a)(2) of this
section.
(2)(i) Any establishment slaughtering livestock that...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.14 Handling of bruised parts.
slight
[[Page 125]]
bruises, either the bruised portion shall be removed immediately and
disposed of in accordance with part 314 of this subchapter, or the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.15 Disposition of thyroid glands and laryngeal muscle tissue.
tissue shall not
be used for human food.
(b) Livestock thyroid glands and laryngeal muscle tissue may be
distributed to pharmaceutical manufacturers...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.16 Disposition of lungs.
found to be affected with disease or pathology and lungs
found to be adulterated with chemical or biological residue shall be
condemned and identified as ``U.S. Inspected...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.17 Inspection of mammary glands.
swine, and goats shall be removed without opening the milk ducts
or sinuses. If pus or other objectionable material is permitted to come
in contact with the carcass,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.18 Contamination of carcasses, organs, or other parts.
handled in a
sanitary manner to prevent contamination with fecal material, urine,
bile, hair, dirt, or foreign matter; however, if contamination occurs,
it shall be...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.19 Inspection of kidneys.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR310.19]
[Page 126]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 310_POST-MORTEM INSPECTION--Table of Contents
Sec. 310.19 Inspection of kidneys.
An employee of the establishment shall open the kidney capsule and
expose the kidneys of all livestock at the time of slaughter for the
purpose of examination by a Program employee.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.20 Saving of blood from livestock as an edible product.
establishments
provided it is derived from livestock, the carcasses of which are
inspected and passed, and the blood is collected, defibrinated, and
handled in a manner so...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.21 Carcasses suspected of containing sulfa and antibiotic
carcasses and
parts.
(a) Calf carcasses from animals suspected of containing biological
residues under Sec. 309.16(d) of this subchapter shall, on...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.23 Identification of carcasses and parts of swine.
swine
identified in accordance with part 71 of this title shall be made
available to the inspector upon the inspector's request throughout post-
mortem inspection.
(b)...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 310_POST-MORTEM INSPECTION--Table of Contents
- Section 310.25 Contamination with microorganisms; process control
(a) Criteria for verifying process control; E. coli testing. (1)
Each official establishment that slaughters livestock must test for
Escherichia coli...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.1 Disposal of diseased or otherwise adulterated carcasses and
(a) The carcasses or parts of carcasses of all animals slaughtered
at an official establishment and found at the time of slaughter or at
any...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.2 Tuberculosis.
to the disposition of carcasses
of livestock based on the difference in the
[[Page 132]]
pathogenesis of tuberculosis in swine, cattle, sheep, goats,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.3 Hog cholera.
hog cholera shall be
condemned.
(b) Inconclusive but suspicious symptoms of hog cholera observed
during the ante-mortem inspection of a U.S. suspect shall be...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.5 Swine erysipelas.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR311.5]
[Page 133]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
PARTS--Table of Contents
Sec. 311.5 Swine erysipelas.
Carcasses affected with swine erysipelas which is acute or
generalized, or which show systemic change, shall be condemned.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.6 Diamond-skin disease.
diamond-skin disease when localized
and not associated with systemic change may be passed for human food
after removal and condemnation of the affected parts, provided...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
is localized and not
associated with systemic change may be passed for human food after
removal and condemnation of all affected parts. Affected joints with
corresponding...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.8 Cattle carcasses affected with anasarca or generalized edema.
(a) Carcasses of cattle found on post-mortem inspection to be
affected with anasarca in advanced stages and characterized by an
extensive or well-marked generalized...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.9 Actinomycosis and actinobacillosis.
of generalization as outlined for tuberculosis in
Sec. 311.2(a) shall apply for actinomycosis and actinobacillosis, and
carcasses of livestock with generalized lesions of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.10 Anaplasmosis, anthrax, bab[chyph]es[chyph]io[chyph]sis,
in cattle, blackleg,
blue[chyph]tongue, hem[chyph]or[chyph]rhag[chyph]ic
sep[chyph]ti[chyph]cemia,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.11 Neoplasms.
a carcass affected with a
neoplasm shall be condemned. If there is evidence of metastasis or that
the general condition of the animal has been adversely affected by the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.12 Epithelioma of the eye.
with epithelioma of the eye, or
the orbital region shall be condemned in their entirety if one of the
following three conditions exists:
(1) The affection...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.13 Pigmentary conditions; melanosis, xanthosis, ochronosis, etc.
(a) Except as provided in Sec. 311.19, carcasses of livestock
showing generalized pigmentary deposits shall be condemned.
(b) The affected parts of carcasses...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.14 Abrasions, bruises, abscesses, pus, etc.
abrasions on the tongue and inner surface
of the lips and mouth, when without lymph node involvement, shall be
carefully excised, leaving only sound, normal...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.15 Brucellosis.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR311.15]
[Page 135]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
PARTS--Table of Contents
Sec. 311.15 Brucellosis.
Carcasses affected with localized lesions of brucellosis may be
passed for human food after the affected parts are removed and
condemned.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.16 Carcasses so infected that consumption of the meat may
poisoning.
(a) All carcasses of animals so infected that consumption of the
products thereof may give rise to food poisoning shall be condemned.
This includes...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.17 Necrobacillosis, pyemia, and septicemia.
standpoint of meat inspection, necrobacillosis may be
regarded as a local infection at the beginning, and carcasses in which
the lesions are localized may be passed for human...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.18 Caseous lymphadenitis.
lesions in the viscera and
the skeletal lymph nodes, or a thin carcass showing extensive lesions in
any part shall be condemned.
(b) A thin carcass...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
be condemned. Yellow
fat conditions caused by nutritional factors or characteristic of
certain breeds of livestock and yellow fat sometimes seen in sheep shall
not be...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.20 Sexual odor of swine.
off a pronounced sexual odor shall
be condemned.
(b) The meat of swine carcasses which give off a sexual odor less
than pronounced may be passed for use in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.21 Mange or scab.
mange or scab in advanced
stages, showing cachexia or extensive inflammation of the flesh, shall
be condemned. When the disease is slight, the carcass may be passed
after...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.22 Hogs affected with urticaria, tinea tonsurans, demodex
erythema.
Carcasses of hogs affected with urticaria (nettle rash), tinea
tonsurans, demodex folliculorum, or erythema may be passed for...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.23 Tapeworm cysts (cysticercus bovis) in cattle.
(a) Except as provided in paragraph (b) of this section, carcasses
of cattle affected with lesions of cysticercus bovis shall be disposed
of as follows:
(1) Carcasses of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.24 Hogs affected with tapeworm cysts.
affected with tapeworm cysts (Cysticercus
cellulosae) may be passed for cooking, unless the infestation is
excessive, in which case the carcass shall...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.25 Parasites not transmissible to man; tapeworm cysts in
cysts; flukes; gid bladder-worms.
(a) In the disposal of carcasses, edible organs, and other parts of
carcasses showing evidence of infestation with parasites...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.26 Emaciation.
produce wholesome meat, and
carcasses which show a serous infiltration of muscle tissues, or a
serous or mucoid degeneration of the fatty tissue, shall be condemned....
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.27 Injured animals slaughtered at unusual hours.
it is necessary for humane reasons to slaughter an injured
animal at night or on Sunday or a holiday when the inspector cannot be
obtained, the carcass and all parts shall be kept...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.28 Carcasses of young calves, pigs, kids, lambs, and foals.
Carcasses of young calves, pigs, kids, lambs, and foals are
unwholesome and shall be condemned if (a) the meat has the appearance of
being water-soaked, is loose, flabby,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.29 Unborn and stillborn animals.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR311.29]
[Page 138]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
PARTS--Table of Contents
Sec. 311.29 Unborn and stillborn animals.
All unborn and stillborn animals shall be condemned and no hide or
skin thereof shall be removed from the carcass within a room in which
edible products are handled.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.30 Livestock suffocated and hogs scalded alive.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR311.30]
[Page 138]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
PARTS--Table of Contents
Sec. 311.30 Livestock suffocated and hogs scalded alive.
All livestock which have been suffocated in any way and hogs which
have entered the scalding vat alive shall be condemned.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.31 Livers affected with car[chyph]o[chyph]ten[chyph]osis;
as ``telangiectatic,'' ``sawdust,'' or ``spotted.''
(a) Livers affected with carotenosis shall be condemned.
(b) Cattle livers and calf livers showing...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.32 Vesicular diseases.
vesicular disease shall be condemned
if the condition is acute and if the extent of the condition is such
that it affects the entire carcass or there is evidence of absorption...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.33 Listeriosis.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR311.33]
[Page 139]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
PARTS--Table of Contents
Sec. 311.33 Listeriosis.
Carcasses of livestock identified as U.S. Suspects because of a
history of listeriosis shall be passed for human food after condemnation
of the head if the carcass is otherwise normal.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR311.34]
[Page 139]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
PARTS--Table of Contents
Sec. 311.34 Anemia.
Carcasses of livestock too anemic to produce wholesome meat shall be
condemned.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.35 Muscular inflammation, degeneration, or infiltration.
(a) If muscular lesions are found to be distributed in such a manner
or to be of such character that removal is impractical, the carcass
shall be condemned.
(b) If...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.36 Coccidioidal granuloma.
with generalized coccidioidal
granuloma or which show systemic changes because of such disease shall
be condemned.
(b) Carcasses affected with localized lesions of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.37 Odors, foreign and urine.
off a pronounced odor of medicinal,
chemical, or other foreign substance shall be condemned.
(b) Carcasses which give off a pronounced urine odor shall be
condemned.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.38 Meat and meat byproducts from livestock which have been
radiation.
Meat and meat byproducts from livestock which have been administered
radioactive material shall be condemned unless the use of the radiation
was...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
- Section 311.39 Biological residues.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR311.39]
[Page 139]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 311_DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND
PARTS--Table of Contents
Sec. 311.39 Biological residues.
Carcasses, organs, or other parts of carcasses of livestock shall be
condemned if it is determined that they are adulterated because of the
presence of any biological residues.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 312_OFFICIAL MARKS, DEVICES AND CERTIFICATES--Table of Contents
shall be official marks, devices, and certificates for
purposes of the Act, and shall be used in accordance with the provisions
of this part and the regulations...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 312_OFFICIAL MARKS, DEVICES AND CERTIFICATES--Table of Contents
- Section 312.2 Official marks and devices to identify inspected and
or goats.
(a) The official inspection legend required by part 316 of this
subchapter to be applied to inspected and passed carcasses and parts of
carcasses...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 312_OFFICIAL MARKS, DEVICES AND CERTIFICATES--Table of Contents
- Section 312.3 Official marks and devices to identify inspected and
(a) The official inspection legend required by Sec. 316.12 or Sec.
317.2 of this subchapter to identify inspected and passed horse
carcasses and parts of carcasses, or horse...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 312_OFFICIAL MARKS, DEVICES AND CERTIFICATES--Table of Contents
- Section 312.4 Official ante-mortem inspection marks and devices.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR312.4]
[Page 142]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 312_OFFICIAL MARKS, DEVICES AND CERTIFICATES--Table of Contents
Sec. 312.4 Official ante-mortem inspection marks and devices.
The official marks and devices used in connection with ante-mortem
inspection are those prescribed in Sec. 309.18 of this subchapter.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 312_OFFICIAL MARKS, DEVICES AND CERTIFICATES--Table of Contents
- Section 312.5 Official seals for transportation of products.
cars or other means of
conveyance as prescribed in part 325 of this subchapter shall be the
inscription and a serial number as hereinafter shown \2\ and any...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 312_OFFICIAL MARKS, DEVICES AND CERTIFICATES--Table of Contents
- Section 312.6 Official marks and devices in connection with post-mortem
adulterated products and insanitary
equipment and facilities.
(a) The official marks required by parts 310 and 416 of this chapter
for use in post-mortem inspection...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 312_OFFICIAL MARKS, DEVICES AND CERTIFICATES--Table of Contents
- Section 312.8 Official export inspection marks, devices, and certificates.
meat inspection mark required by part 322 of
this subchapter shall be in the following form as hereinafter...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 312_OFFICIAL MARKS, DEVICES AND CERTIFICATES--Table of Contents
- Section 312.9 Official detention marks and devices.
under part 329
of this subchapter shall be the designation ``U.S. Detained'' and the
official device for applying such mark shall be the official ``U.S.
Detained''...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 312_OFFICIAL MARKS, DEVICES AND CERTIFICATES--Table of Contents
- Section 312.10 Official mark for maintaining the identity and integrity
mark for use in sealing containers of samples submitted
under any requirements in this subchapter and section 202 of the Federal
Meat Inspection Act shall bear the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 313_HUMANE SLAUGHTER OF LIVESTOCK--Table of Contents
- Section 313.1 Livestock pens, driveways and ramps.
good
repair. They shall be free from sharp or protruding objects which may,
in the opinion of the inspector, cause injury or pain to the animals.
Loose boards, splintered...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 313_HUMANE SLAUGHTER OF LIVESTOCK--Table of Contents
- Section 313.2 Handling of livestock.
and from the holding pens to the stunning area shall be done with a
minimum of excitement and discomfort to the animals. Livestock shall not
be forced to move faster than...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 313_HUMANE SLAUGHTER OF LIVESTOCK--Table of Contents
- Section 313.5 Chemical; carbon dioxide.
dioxide gas and the handling in connection therewith, in compliance with
the provisions contained in this section, are hereby designated and
approved as humane methods...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 313_HUMANE SLAUGHTER OF LIVESTOCK--Table of Contents
- Section 313.15 Mechanical; captive bolt.
mules, and other equines by using captive bolt stunners and the handling
in connection therewith, in compliance with the provisions contained in
this section, are...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 313_HUMANE SLAUGHTER OF LIVESTOCK--Table of Contents
- Section 313.16 Mechanical; gunshot.
other equines by shooting with firearms and the handling in
connection therewith, in compliance with the provisions contained in
this section, are hereby designated...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 313_HUMANE SLAUGHTER OF LIVESTOCK--Table of Contents
- Section 313.30 Electrical; stunning or slaughtering with electric current.
calves, cattle, and goats with the
use of electric current and the handling in connection therewith, in
compliance with the provisions contained in this section, are...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 313_HUMANE SLAUGHTER OF LIVESTOCK--Table of Contents
- Section 313.50 Tagging of equipment, alleyways, pens, or compartments
connection with slaughter.
When an inspector observes an incident of inhumane slaughter or
handling in connection with slaughter, he/she shall inform the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 314_HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS
- Section 314.1 Disposition of condemned products at official establishments
official establishments
having tanking facilities; sealing of tanks.
(a) Carcasses, parts of carcasses, and other products condemned at
official establishments...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 314_HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS
- Section 314.2 Tanking and other facilities for inedible products to be
to be
separate from edible product facilities.
All tanks and equipment used for rendering, otherwise preparing, or
storing inedible products must be in rooms...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 314_HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS
- Section 314.3 Disposition of condemned products at official establishments
having no tanking facilities.
(a) Carcasses, parts of carcasses, and other products condemned at
an official establishment which has no facilities...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 314_HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS
- Section 314.4 Suppression of odors in preparing inedible products.
Tanks, fertilizer driers, and other equipment used in the
preparation of inedible product must be operated in a manner that will
suppress odors incident to...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 314_HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS
- Section 314.5 Inedible rendered fats prepared at official establishments.
Except as provided in Sec. 325.11(b) of this subchapter, rendered
animal fat derived from condemned or other inedible materials at
official...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 314_HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS
- Section 314.6 Inedible fats from outside official establishments.
Except as provided in Sec. 325.11(b) of this subchapter, inedible
fats from outside the premises of any official establishment shall not
be received into...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 314_HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS
- Section 314.7 Carcasses of livestock condemned on ante-mortem inspection
not to pass through edible product areas.
Carcasses of livestock which have been condemned on ante-mortem
inspection shall not be taken through rooms...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 314_HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS
- Section 314.8 Dead animal carcasses.
the exception of dead livestock which have died en route
and are received with livestock for slaughter at an official
establishment, no dead animal or part of the carcass of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 314_HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS
- Section 314.9 Specimens for educational, research, and other nonfood
nonfood
purposes; permits for, required.
(a) Specimens of condemned or other inedible materials, including
embryos and specimens of animal parasites, may be...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 314_HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS
- Section 314.10 Livers condemned because of parasitic infestation and
and
for other causes; conditions for disposal for purposes other than
human food.
(a) Livers condemned on account of hydatid cysts shall be disposed
of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 314_HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS
- Section 314.11 Handling of certain condemned products for purposes other
purposes other
than human food.
Condemned carcasses of animals affected with one or more of the
following conditions may be shipped from an official establishment...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 315_RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR
- Section 315.1 Carcasses and parts passed for cooking; rendering into lard
tallow.
Carcasses and parts passed for cooking may be rendered into lard in
accordance with Sec. 319.702 of this subchapter or rendered into
tallow, provided...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 315_RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR
- Section 315.2 Carcasses and parts passed for cooking; utilization for
after cooking.
Carcasses and parts passed for cooking may be used for the
preparation of meat food products, provided all such carcasses or parts
are...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 315_RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR
- Section 315.3 Disposal of products passed for cooking if not handled
this part.
Products passed for cooking if not handled and processed in
accordance with the provisions of this part, shall be disposed of in
accordance with...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.1 Authorization required to make devices bearing official marks.
or other person shall cast, print,
lithograph, or otherwise make or cause to be made any device containing
any official mark or simulation thereof without prior...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.2 Approval required for official marks.
[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR316.2]
[Page 154]
TITLE 9--ANIMALS AND ANIMAL PRODUCTS
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
AGRICULTURE
PART 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
Sec. 316.2 Approval required for official marks.
No device containing any official mark shall be made or caused to be
made for use on any product until it has been approved by the
Administrator as provided for in part 317 of this subchapter.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.3 Use of official marks prohibited except under supervision
marks, when required.
(a) No person shall affix or place, or cause to be affixed or
placed, the official inspection legend or any other official mark, or...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.4 Marking devices; to be furnished by official establishments;
operator of each official establishment or official import
inspection establishment shall furnish such ink brands, burning brands,
and any other device for marking products...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.5 Branding ink; to be furnished by official establishments;
(a) The operator of each official establishment shall furnish all
ink for marking products with the official marks at such establishment.
Such ink must be made with...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.6 Products not to be removed from official establishments
regulations.
No person shall remove or cause to be removed from an official
establishment any products which the regulations in this subchapter
require to be marked in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.7 Marking devices not to be false or misleading; style and
No brand or other marking device shall be false or misleading. The
letters and figures thereon shall be of such style and type as will make
a clear and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.8 Unmarked inspected products; moved between official
(a) Unmarked products which have been inspected and passed but do
not bear the official inspection legend may be transported in compliance
with part 325 of this...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.9 Products to be marked with official marks.
passed in an official
establishment shall be marked at the time of inspection with the
official inspection legend containing the number of the official
establishment.
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.10 Marking of meat food products with official inspection
(a) Inspected and passed sausages and other products in casings or
in link form, of the ordinary ``ring'' variety or larger shall be marked
with the official...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.11 Special markings for certain meat food products.
casing or link form (whether or
not thereafter subdivided), other than sausage, which possess the
characteristics of or resemble sausage, shall bear on each link or piece...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.12 Marking of equine carcasses and parts thereof.
and parts thereof
prepared at any establishment shall be conspicuously marked at the time
of inspection with the official inspection legend as prescribed in Sec.
312.3...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.13 Marking of outside containers.
this subchapter,
when any inspected and passed product for domestic commerce is moved
from an official establishment, the outside container shall bear an
official inspection...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.14 Marking tank cars and tank trucks used in transportation
Each tank car and each tank truck carrying inspected and passed
product from an official establishment shall bear a label containing the
name of the product in accordance with Sec....
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.15 Marking outside containers of inedible grease, etc.
inedible tallow, or other
inedible animal fat, or mixture of any such articles, resulting from
operations at any official establishment shall be marked...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 316_MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
- Section 316.16 Custom prepared products to be marked ``Not for Sale.''
are prepared on a custom basis
under Sec. 303.1(a)(2) of this subchapter shall be marked at the time
of preparation with the term ``Not for Sale'' in letters at...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.1 Labels required; supervision by Program employee.
employee.
(a) When, in an official establishment, any inspected and passed
product is placed in any receptacle or covering constituting an
immediate...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.2 Labels: definition; required features.
employee.
(a) When, in an official establishment, any inspected and passed
product is placed in any receptacle or covering constituting an
immediate...
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.3 Approval of abbreviations of marks of inspection;
inspection;
preparation of marking devices bearing inspection legend without
advance approval prohibited; exception.
(a) The Administrator may approve and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.4 Labeling approval.
(a) No final labeling shall be used on any product unless the sketch
labeling of such final labeling has been submitted for approval to the
Food Labeling Division, Regulatory...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.5 Generically approved labeling.
(a)(1) An official establishment or an establishment certified under
a foreign inspection system, in accordance with part 327 of this
subchapter, is authorized to...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.6 Approved labels to be used only on products to which
to which
they are applicable.
Labels shall be used only on products for which they are approved,
and only if they have been approved for such products in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.7 Products for foreign commerce; printing labels in foreign
in foreign
language permissible; other deviations.
Labels to be affixed to packages of products for foreign commerce
may be printed in a foreign language and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.8 False or misleading labeling or practices generally;
generally;
specific prohibitions and requirements for labels and containers.
(a) No product or any of its wrappers, packaging, or other
containers shall bear...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.9 Labeling of equine products.
The immediate containers of any equine products shall be labeled to
show the kinds of animals from which derived when the products are sold,
transported, offered for sale...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.10 Reuse of official inspection marks; reuse of containers
of containers
bearing official marks, labels, etc.
(a) No official inspection legend or other official mark which has
been previously used shall be used again for...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.11 Labeling, filling of containers, handling of labeled
of labeled
products to be only in compliance with regulations.
(a) No person shall in any official establishment apply or affix, or
cause to be applied...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.12 Relabeling products; requirements.
When it is claimed by an official establishment that any of its
products which bore labels bearing official marks has been transported
to a location other than an...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.13 Storage and distribution of labels and containers bearing
containers bearing
official marks.
Labels, wrappers, and containers bearing any official marks, with or
without the establishment number, may be transported from...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.16 Labeling and containers of custom prepared products.
products.
Products that are custom prepared under Sec. 303.1(a)(2) of this
subchapter must be packaged immediately after preparation and must be
labeled (in lieu...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.17 Interpretation and statement of labeling policy for cured
labeling policy for cured
products; special labeling requirements concerning nitrate and nitrite.
(a) With respect to sections 1(n) (7), (9), and (12) of the Act and...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.18 Quantity of contents labeling.
Sections 317.18 through 317.22 of this part prescribe the procedures
to be followed for determining net weight compliance and prescribe the
reasonable variations from...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.19 Definitions and procedures for determining net weight compliance.
net weight compliance.
(a) For the purpose of Sec. Sec. 317.18 through 317.22 of this
part, the reasonable variations allowed, definitions, and procedures to...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.20 Scale requirements for accurate weights, repairs,
repairs,
adjustments, and replacement after inspection.
(a) All scales used to weigh meat products sold or otherwise
distributed in commerce in federally...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.21 Scales: testing of.
(a) The operator of each official establishment that weighs meat
food products shall cause such scales to be tested for accuracy, in
accordance with the technical requirements of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.22 Handling of failed product.
Any lot of product which is found to be out of compliance with net
weight requirements upon testing in accordance with Sec. 317.19 shall
be handled as follows:
(a) A...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.24 Packaging materials.
(a) Edible products may not be packaged in a container which is
composed in whole or in part of any poisonous or deleterious substances
which may render the contents adulterated...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.300 Nutrition labeling of meat or meat food products.
meat food products.
Source: 58 FR 664, Jan. 6, 1993, unless otherwise noted.
(a) Nutrition labeling shall be provided for all meat or meat food...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.302 Location of nutrition information.
(a) Nutrition information on a label of a packaged meat or meat food
product shall appear on the label's principal display panel or on the
information panel,...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.308 Labeling of meat or meat food products with number of servings.
products with number of servings.
The label of any package of a meat or meat food product that bears a
representation as to the number of servings contained in such...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.309 Nutrition label content.
products with number of servings.
The label of any package of a meat or meat food product that bears a
representation as to the number of servings contained in such...
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.312 Reference amounts customarily consumed per eating occasion.
per eating occasion.
(a) The general principles followed in arriving at the reference
amounts customarily consumed per eating occasion (Reference...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.313 Nutrient content claims; general principles.
principles.
(a) This section applies to meat or meat food products that are
intended for human consumption and that are offered for sale.
(b) A claim...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.343 Significant participation for voluntary nutrition labeling.
voluntary nutrition labeling.
(a) In evaluating significant participation for voluntary nutrition
labeling, FSIS will consider only the major cuts of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.344 Identification of major cuts of meat products.
meat products.
The major cuts of single-ingredient, raw meat products are: Beef
chuck blade roast, beef loin top loin steak, beef rib roast large end,
beef round...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.345 Guidelines for voluntary nutrition labeling of
labeling of
single-ingredient, raw products.
(a) Nutrition information on the cuts of single-ingredient, raw meat
products, including those that have...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.354 Nutrient content claims for ``good source,'' ``high,''
``good source,'' ``high,''
and ``more.''
(a) General requirements. Except as provided in paragraph (e) of
this section, a claim about the level of a nutrient in...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.356 Nutrient content claims for ``light'' or ``lite.''
``light'' or ``lite.''
(a) General requirements. A claim using the terms ``light'' or
``lite'' to describe a product may only be made on the label or in
labeling of...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.360 Nutrient content claims for calorie content.
calorie content.
(a) General requirements. A claim about the calorie or sugar content
of a product may only be made on the label or in labeling of the product
if:
...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.361 Nutrient content claims for the sodium content.
the sodium content.
(a) General requirements. A claim about the level of sodium in a
product may only be made on the label or in labeling of the product if:
(1)...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.362 Nutrient content claims for fat, fatty acids, and
fat, fatty acids, and
cholesterol content.
(a) General requirements. A claim about the level of fat, fatty
acid, and cholesterol in a product may only be made on...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.363 Nutrient content claims for ``healthy.''
``healthy.''
(a) The term ``healthy,'' or any other derivative of the term
``health,'' may be used on the labeling of any meat or meat food
product, provided that...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.369 Labeling applications for nutrient content claims.
nutrient content claims.
(a) This section pertains to labeling applications for claims,
express or implied, that characterize the level of any nutrient required
to be...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.380 Label statements relating to usefulness in reducing or
usefulness in reducing or
maintaining body weight.
(a) General requirements. Any product that purports to be or is
represented for special dietary use because...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 317_LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
- Section 317.400 Exemption from nutrition labeling.
(a) The following meat or meat food products are exempt from
nutrition labeling:
(1) Food products produced by small businesses provided that the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.1 Products and other articles entering official establishments.
Products and other articles entering official establishments.
Source: 35 FR 15586, Oct. 3, 1970, unless otherwise noted.
(a) Except as otherwise provided...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.2 Reinspection, retention, and disposal of meat and poultry
Reinspection, retention, and disposal of meat and poultry
products at official establishments.
(a) All products and all slaughtered poultry and poultry...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.3 Designation of places of receipt of products and other
Designation of places of receipt of products and other
articles for reinspection.
Every official establishment shall designate, with the approval of
the...
- Title 9--ANIMALS AND ANIMAL PRODUCTS
- Chapter III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF
- Part 318_ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND
- Section 318.4 Preparation of products to be officially supervised;